What kind of sauce is used for pork head meat, it is not greasy to eat and tastes delicious?

Pork head salad.

Ingredients: Pork head.

Ingredients: shallots, coriander, 1 head of garlic, 2 tablespoons soy sauce (light soy sauce), 1 tablespoon sesame oil, 1 tablespoon chili oil, 2 grams of Sichuan peppercorn powder, 1 teaspoon salt, 1 tablespoon sugar, 1 teaspoon white vinegar, 1 teaspoon chicken essence.

Method: 1. Wash the pork head meat with salt and white vinegar several times to remove the fishy smell.

2. Blanch the water after boiling, or to get rid of the fishy smell.

3. Boil some water again, add some salt, star anise, ginger pieces, a few drops of cooking wine, and a little soy sauce.

4. After boiling, put in the processed pig ears and cook over medium heat for about 25 minutes.

5. Remove and let cool and cut into shreds.

6. Add all ingredients.

7. Refrigerate and let cool through.

8. Cool, especially suitable for summer.

It is recommended that you add some vinegar and soy sauce!

Because vinegar can detoxify oiliness, while soy sauce can add flavor.

Finally, you can also add a little minced garlic, which will also be good for the stomach.

As for the vinegar, this depended on preference.

Garlic sprouts, with greasy things is better.

Shallots, garlic, coriander, and garlic and ginger cut into foam into water, oil poured spicy, oil poured spicy first put the oil in the pot, add coriander and onion ginger in the oil pot, boil until it turns yellow, throw away the three things, and then put two straw mushrooms, straw mushrooms are smashed, and then boil in the oil pot for three minutes, and then pour the oil into the pre-prepared chili noodles in dozens of seconds after putting in the sesame seeds, the best oil, soy sauce can also be boiled, and the boiling process depends on the situation is a little mushy, add water and add star anise cinnamon Sichuan pepper can be boiled for ten minutes, dark soy sauce and light soy sauce can be added with vinegar, the best fragrant sesame seeds, and appropriate monosodium glutamate can be put depending on the situation, I hope it can help everyone.

Ingredients: 2 cucumbers, 1 piece of pork head, appropriate amount of salt, appropriate amount of vinegar, 4 cloves of garlic, appropriate amount of light soy sauce, appropriate amount of sesame oil.

Method: 1. First prepare the pig's head meat and cucumber.

2. Crush the cucumber.

3. Slice the pork head.

4. Mash the garlic into minced garlic and add vinegar.

5. Put the cucumber and pork head meat into a large bowl, add the garlic and vinegar water, salt, light soy sauce and sesame oil to taste.

6. Mix well. 7. Serve on a plate.

Preparation and ingredients of cold pork head meat:Ingredients: 80 grams of pork head meat, 1 cucumber, 20 grams of carrots, an appropriate amount of yuba, and a few slices of fungus (water hair).

Excipients: 2 tablespoons of chili oil, a pinch of vinegar, 3 grams of salt, a few cloves of garlic, 3 grams of sugar.

Steps: 1. Soak the yuba in water in advance.

2. Similarly, soak the fungus and clean it.

3. Blanch the soaked yuba and cut it into sections.

4. Cut the marinated pork head meat into thin slices.

5. Peel the garlic, pat it flat with the back of a knife, and chop it finely.

6. Cut the fungus into thin strips, wash and shred the carrots and cucumbers.

7. Add a little salt, sugar, vinegar and garlic and mix well. Sugar and vinegar can relieve the smell and freshness, and neutralize the spicy taste of garlic.

8. Pour a little chili oil and sesame seeds, and mix well.

1.Scrape the pig's head clean and wash;

2.Put water in a pot and cook the meat until you can pass it through with chopsticks. Don't cook too much. It tastes too soft and rotten, and it is not chewy or greasy;

3.After scooping up, put it in ice water to cool down immediately to keep the meat crisp and tender, and the taste will be better;

4.Cut the cooled meat into thin slices (it is best to mix as much as you can, it is more fragrant), add all the seasonings and mix well. To taste good, add chopped green onion and coriander and mix well.

The Chinese name cold pork head meat is the main ingredient of pork head meat, and cucumber is an auxiliary ingredient of garlic.

Table of Contents 1 is detailed.

Ingredients: Condiments.

2 practice in detail and.

Ingredients: Marinated pork head.

Braised pig's head. Braised pig's head.

Condiments: chili powder, Sichuan pepper powder, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, chopped green onion, coriander.

Practice material: pig's head and cucumber.

Excipients: garlic.

1.Cut the pork head into pieces of the right size horizontally by texture.

2.Cucumbers do not need to be peeled. Wash well, dry with kitchen paper, cut into sections and mash. Some say cucumbers cut into ivory pieces. I think loose cucumbers are more flavorful.

3.Peel the garlic and mash it with garlic moxibustion, not puree, into small pieces of appropriate size.

4.Put the meat, cucumber, and garlic in a small bowl, add the vinegar and soy sauce in a ratio of 3:1, and control by yourself. Add a little sesame oil, chicken essence and sugar and stir well!

1.Slice the pig's head.

2.Shred the green onion and chilli.

Add the seasoning and stir to combine.

Braised pig's head. Ingredients: pork head, coriander leaves, soy sauce, vinegar, ginger powder, garlic powder, fresh pepper, chopped green onion, chili oil, chicken essence, sugar.

Exercise: 1First remove the hair from the pig's head, wash it, and rinse it in clean water for an hour. Then, rinse it again, put it in a pot and cook it with water. Two slices of mashed ginger can be added to taste.

2.Remove the cooked pork head, let it cool, cut it into thin slices and place it on a plate. If you're a good knife maker, of course, the thinner the cut, the better.

3.In a small bowl, put the soy sauce, vinegar, minced ginger, minced garlic, fresh chili powder, Sichuan pepper powder, chopped green onion, chili oil, chicken essence, and sugar in a small bowl, stir well, and make a seasoning. The amount of ingredients is exactly what everyone wants.

4.Pour the mixture evenly over the pork head and sprinkle with fragrant cabbage leaves.

Marinated pork head. Marinated pork head.

Salted bamboo shoots and pig's head.

Ingredients: cooked pig's head, salted bamboo shoots, green onions, cooking wine, soy sauce.

Exercise: 1Prepare an appropriate amount of cooked pig's head, an appropriate amount of salted bamboo shoots, and a little chives.

2.Slice the salted bamboo shoots, cut the green onions into sections, and slice the pig's head.

3.Pour oil into a pan and bring to a boil until it is 60% hot. Pour in the salt and stir-fry for a while.

4.Pour in the pig's head and stir well.

5. Pour some cooking wine to taste, add some salt and stir well, then pour some soy sauce to color.

6.When the pig's head is fried until it tastes, add shallots, add monosodium glutamate and stir-fry evenly.

Stir-fried pig's head with onions.

Ingredients: pig's head, green onion, sesame oil, vinegar, salt, chicken essence.

Exercise: 1The ingredients to be prepared are pork head and shallots.

2.Cut the pig's head into slices.

3.Turn the chives over and wash them.

4.Cut the leeks into sections.

5.Put together the green onion and pig's head.

6.Add a little salt, chicken essence, sesame oil, and a little vinegar to taste and stir.

Ingredients: 250 grams of pork head, 2 cucumbers, 10 grams of garlic, 2 grams of chicken essence, 3 grams of salt, 8 grams of rice vinegar, 3 grams of oyster sauce, 2 grams of light soy sauce, appropriate amount of coriander.

Step 1: The pork head meat is marinated (can be bought in deli) and cut into pieces of moderate size, not too thick;

2. Clean the cucumber, remove the roots, cut it in half vertically with a kitchen knife, pat it a few times with a knife, and then cut it diagonally into cucumber pieces of moderate size, so that the cucumber will be more flavorful when mixing;

3. Peel and mince the garlic; (There is no particular choice of garlic, it is garlic) 4. Clean the coriander, remove the roots, cut it into segments of about 1 cm, and mix it into the cucumber;

5. Put the required seasoning salt, chicken essence, rice vinegar, oyster sauce, light soy sauce and garlic into it, mix well;

6. Put the cut pork head meat in and mix it;

7. Finished product.

Use simple ingredients to make delicious dishes Super simple and easy-to-make coleslaw by Xiao Mianyang does not eat grass.

Ingredients: 300 grams of pork head meat.

1 cucumber.

5 grams of chili oil.

Cooked sesame seeds 3 grams.

Sesame oil 4-5 drops.

Soy sauce 3 grams.

Parsley 1 piece.

Salt 2 grams. Steps.

1. Prepare the required ingredients.

2. Wash and shred the cucumbers.

3. Cut the pork head into thin slices.

4. Pour the cucumber shreds into the pig's head.

5. Add soy sauce.

6. Minced coriander.

7. Cooked sesame seeds (sesame seeds are best fried by yourself, and they are super fragrant in your mouth).

8. Chili oil and salt.

9. Drop a few drops of sesame oil.

10. Grab and mix evenly.

11. Done

12. Super delicious

Cucumber mixed with pig's head meat, you need to prepare coriander, light soy sauce, oyster sauce, rice vinegar, chicken essence, salt, garlic, cucumber and pig's head meat, pig's head meat should be selected in advance, and then cut into pieces, cucumber washed and cut in half, then pat a few times with the back of the knife, cut into pieces obliquely, garlic skin removed, mustard, coriander cleaned the root to remove and cut into segments, and then put it into the cucumber, all the seasonings are added to stir evenly, the pig's head meat is put in and mixed it, and the cucumber is mixed with the pig's head meat is completed.

You can also make cold pork head meat, you need to prepare chicken essence, powder vinegar, salt, onion, sesame oil, sesame oil, light soy sauce, coriander, pork head meat, first cut the pig's head meat into slices, coriander cut into sections, onion shredded, coriander, onion poured into the meat slices, add sesame oil, light soy sauce, vinegar, chicken essence powder in a small bowl and stir evenly, pour into the meat slices, and then add some sesame oil, stir well and you can eat.

Green onion, ginger, garlic, sesame oil, vinegar, soy sauce, red oil, salt, monosodium glutamate, chicken essence, sugar, pepper, Sichuan pepper powder, chili pepper.

This spice has its own merits The seasoning can be added at will, because the pork head meat itself is marinated, and the aroma of spices and a light salt taste have met the needs of some people.

First of all, the pig's head meat, you must clean it, then add it in a pot under cold water, cook the ginger slices of cooking wine, cook for a few minutes, so that his blood does not come out, and then take it to wash the pig's head meat, put it in a pot under cold water, add ginger slices, cooking wine, light soy sauce, dark soy sauce, monosodium glutamate, star anise, cinnamon, bay leaves, and cook for about an hour, the specific time depends on how big the pig's head meat is. After the pork head meat is cooked, it is cooled and sliced, and it must be cut a little thinner to be delicious. In addition, prepare a small bowl and put millet pepper, chopped green onion, minced garlic, coriander, oyster sauce, chicken essence, a little salt, and aged vinegar.

Sesame oil. Stir well. It is worth noting that the pork head meat must be cooled when sliced, otherwise it will not be easy to slice.

The bright and cool pork head meat has a certain elasticity, and it is not easy to break when sliced.

Simple, a little parsley, sweet sauce.

1. Wash and cook the pork head meat, and put in two pieces of old ginger that are patted to taste.

2. Remove and cool, cut into thin slices and take a small bowl.

3. Mix the soy sauce, vinegar, ginger, garlic, fresh chili, peppercorns, green onions, chili oil, chicken essence and sugar in a small bowl and stir well, mix into a seasoning and pour it on the pork head.