Pepper sesame chicken and saliva chicken are similar, how to season?

The word rattan pepper first appeared in **? The first time I came into contact with rattan pepper was an advertisement for instant noodles, and the rattan pepper in the play was drenched with hot oil, and I felt that I smelled the pepper hemp and my saliva began to secrete.

Later, a lot of rattan pepper series recipes came out one after another, rattan pepper fish, rattan pepper pepper sesame chicken and so on. It's all a wave of saliva delicacies.

Today, I will share with you a recipe for rattan pepper pepper sesame chicken, using the most homely, simplest ingredients and ingredients to make the most delicious and delicious dishes.

rattan pepper pepper sesame chicken.

1. Choose a chicken leg or chicken breast and wash it.

2. Put water in the pot, then put the chicken thighs in it, add green onion knots, ginger slices, and 2 tablespoons of cooking wine.

3. Cover the pot and simmer for 10 minutes.

4. Put the boiled chicken thighs in ice water to cool down quickly, and cooling with ice water can make the chicken shrink quickly and taste better.

5. Prepare 2 green peppers, chop them, mince the garlic, and cut the dried chili peppers into small pieces.

6. Put the garlic, green pepper and dried chili pepper in a large bowl, add 2 light soy sauce and 2 tablespoons of salt, and stir well.

7. Heat the oil, heat the oil at 5 layers and add a tablespoon of green peppercorns and a tablespoon of red peppercorns, and simmer for 2 minutes on low heat.

8. Pour the boiled pepper oil into the green pepper seasoning, stir well, and then add the chopped green onion.

9. Cut the cool chicken thighs into sections, arrange them, and pour the prepared seasonings on them, be sure to pour a little more, so that the seasonings can soak the chicken in order to make it more flavorful.

The same method is used for chicken breasts, but the chicken breasts can be torn by hand without cutting with a knife, so they are very delicious. Isn't it very simple to have delicious rattan pepper and pepper sesame chicken that doesn't need to be fried or stewed? It's still a little different from the saliva chicken.

If you like this dish, remember to bookmark and share it. Chicken is a must-eat meat dish for many ** people, so eating chicken is not afraid of eating fat, for people with heavy tastes, boiled chicken in white water is too difficult to eat, it is better to make pepper sesame chicken like this. It's delicious and simple, and there is no fume.

The key to pepper sesame chicken is sesame oil, so the selection of pepper is very important, and you should also pay attention to the heat when making sesame oil, and you can't fry the peppercorns. You can also choose some fresh green peppercorns, which can also increase the fragrance.

When you hear the name saliva chicken, do you want to drool, the reason why saliva chicken is called saliva chicken is because there are a lot of peppercorns, and if you eat it, you will be numb to the point that your mouth is paralyzed and you can't help but drool.

Although the name of the saliva chicken is not very elegant, it has the reputation of "three thousand miles of famous Bashu and twelve states in the south of the Yangtze River". “

Seasoning sauce: 2 spoons of oil, 1 spoon of soy sauce, 1 spoon of aged vinegar, 1 spoon of chili oil, 2 spoons of Lao Gan Ma tempeh, 1 spoon of sesame oil, a little sesame oil, minced ginger (if you don't like to eat), an appropriate amount of garlic foam, an appropriate amount of green and red pepper foam, 2 spoons of sugar, put them together and stir evenly.

First of all, you should take out a clean bowl, then put chicken essence and salt light soy sauce in the bowl, and put some mahjong more, sesame seeds, and an appropriate amount of cooking wine, and then heat the oil in the pot, and when the oil is hot, pour the hot oil on it, and mix well.

The sauce of pepper sesame chicken is salt and sugar, monosodium glutamate, spicy and spicy sauce, red oil light soy sauce, scallion oil, sesame oil, and green pepper are mixed into a sauce and poured on the chicken. The seasoning of saliva chicken is to add green onions, ginger, garlic sugar, salt, chicken essence, light soy sauce, balsamic vinegar, stir well from the cooked chicken broth, add oil and spicy seeds, stir evenly and pour it on the chicken of the day.

Prepare an empty bowl, add sugar, vinegar, chicken essence, salt, appropriate amount of cooking wine, light soy sauce, sesame sauce, minced garlic, then heat the oil, hand it over to the top after the oil is hot, stir well, and pour it on the chicken.

Cook the chicken thighs and ginger slices together, then remove from the cold water and tear them into strips for later use; Make a bowl of sauce with light soy sauce, chili oil, Sichuan pepper oil, five-spice powder, salt, and aged vinegar, pour the sauce over the chicken thighs, mix well and serve.

Pepper and saliva chicken].

Ingredients: 1 boy chicken, cucumber, coriander, chives, minced garlic, green and red peppers, fried peanuts, white sesame seeds, Sichuan peppercorns.

Method: Put a spoon of minced garlic + 1 spoon of chili powder + 1 spoon of chili noodles + 1 spoon of white sesame seeds + minced green onion into a bowl, pour hot oil with Sichuan pepper and stir well.

2. Then add 3 tablespoons of light soy sauce + 2 tablespoons of aged vinegar + a pinch of salt + 1 tablespoon of sugar and stir well for later use.

3. Cook the chicken in a cold underwater pot + ginger slices + Sichuan pepper + green onion segments, and cut into pieces after cooling.

4. Put the cucumber in the paved cucumber and plate, drizzle with the adjusted sauce, and sprinkle with peanuts.

The chicken is tender and refreshing, wrapped in a full sauce, fragrant and appetizing, so delicious!