What are the benefits and disadvantages of eating Sichuan peppercorns, and what are the benefits of

Hello. Traditional Chinese medicine believes that Sichuan pepper is warm, has the effect of dissipating cold, dehumidifying, relieving pain and killing insects. At the same time, various bacteria and viruses begin to multiply in spring, which is the season of epidemics, and the volatile oil in Zanthoxylum bungeanum can improve the phagocytic activity of macrophages in the body, which can enhance the body's immunity, and Zanthoxylum pepper has an inhibitory effect on diphtheria, pneumococcus, Staphylococcus aureus and some ** fungi.

Any food should be eaten in a certain amount, and not too much. It can be eaten by the general population, but pregnant women and those with yin deficiency and fire should avoid eating.

Eating too much pepper is basically not harmful to the human body. Sichuan pepper contains linaloin, which is not easy to eat in large quantities. Moreover, Sichuan pepper belongs to the hair matter, if there is inflammation, fire, etc., eating Sichuan pepper will be aggravated; If someone in the family has had cancer, it is best to avoid eating peppercorns.

Because Sichuan pepper is a hot seasoning, it makes people dry and unbearable, causing some diseases of the digestive tract and urinary tract, so it is avoided in summer.

Benefits: Increases appetite. The smell of Sichuan pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite.

Sterilization and disinfection. Zanthoxylum pepper has the functions of sterilization, disinfection, pain relief, itching, swelling, etc., and has a good inhibitory effect on a variety of bacteria, especially the bacteria on the surface, most of which are boiled into pepper water.

Treat toothache. Take some peppercorns, fry them with vinegar, and gargle.

Lowers blood pressure. Some studies have found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure.

Disadvantage: Eating too much pepper may cause fire.

Zanthoxylum pepper is a condiment, warm, after eating will increase the heat in the body, and pepper is generally used at the same time with pepper, its heat is stronger, eating too much will lead to excessive heat in the body, the appearance of internal inflammation, causing dry mouth and tongue, mouth ulcers and other symptoms of fire.

Pepper is a warm traditional Chinese medicine and has the effect of dissipating cold in the warmth, proper consumption of Zanthoxylum pepper helps the growth of human yang energy, and it has also been clinically confirmed that Zanthoxylum pepper is rich in volatile oil components, which can enhance the phagocytosis ability of human macrophages and enhance the body's resistance to germs.

2. Relieve constipation and promote bowel movements

The spicy and warm nature of Sichuan pepper makes it have the medicinal value of promoting saliva secretion, which can enhance the ability of gastrointestinal peristalsis and relieve constipation to a certain extent. Some scientists injected Zanthoxylum bungeanum extract into mice and found that the gastrointestinal peristalsis ability of the mice became stronger and the rate of food decomposition accelerated, which showed that the appetizing and laxative effect of Zanthoxylum bungeanum was very prominent.

3. Relieve toothache:

Zanthoxylum pepper slightly numbness properties create the anesthetic properties of Zanthoxylum pepper plants, when there is a toothache symptom, you may wish to place Zanthoxylum pepper or directly gargle Zanthoxylum pepper water in the painful area, which can temporarily paralyze the pain, in addition, Zanthoxylum pepper can inhibit the activity of oral bacteria and fungi and also has the effect of relieving inflammation.

Fourth, dampness and cold protection:

Sichuan pepper is spicy but mild in nature, so it can dispel cold and damp gases in the body and play a role in regulating the body, which is suitable for those who have heavy body moisture or cold stomach.

5. Lower blood pressure:

Traditional Chinese medicine believes that Zanthoxylum pepper is warm and has the special effect of relaxing muscles and activating the nerves, and some institutions have taken 130 kinds of vegetables and plants as experimental objects, and found that the pepper has a unique effect of dilating blood vessels and lowering blood pressure.

Zanthoxylum bungeanum is the peel of the Rutaceae plant. It is a common condiment and is rich in phosphorus and iron. Zanthoxylum pepper has a pungent and warm taste, enters the spleen, lungs and kidney meridians, and is used to treat stomach and abdominal cold pain, vomiting, diarrhea, schistosomiasis, roundworms and other symptoms, and has the effects of dispersing cold and relieving pain, antibacterial and insecticidal, and increasing appetite.

1. Increase appetite: The smell of Sichuan pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion, and increase appetite.

2. Antibacterial and insecticidal: Zanthoxylum pepper contains a lot of volatile vegetable oils, especially the limonene substance in which it has bactericidal and antibacterial effects, and has inhibitory effects on diphtheria bacillus, anthrax, pneumococcus pneumococcus and some first-class fungi.

3. Dissipate cold and relieve pain: Sichuan pepper is warm, edible can increase the heat in the body, in addition to seasoning and eating, traditional Chinese medicine is often used with dried ginger and caramel syrup, which has the effect of dissipating cold in the middle of the heart, and is suitable for people with cold pain in the heart and abdomen, and people with cold and abdominal pain.

Sichuan pepper is a commonly used seasoning, which is inseparable when cooking, and it can also be used in medicine, which can have medicinal value. Sichuan pepper is pungent and warm, and Sichuan pepper enters the spleen meridian, stomach meridian, and kidney meridian. It has the effect of relieving pain in warmth, and also has the effect of killing insects and relieving itching, and is used for cold pain in the chest, stomach and abdomen.

The cold is warm, so the pain symptoms of the temperature are reduced, and the pepper can be warm, which can be used for vomiting, or diarrhea caused by cold. In addition, Sichuan pepper has the effect of killing insects and relieving itching, and is used for insect accumulation and abdominal pain and ascariasis. It can be used for external treatment, ** eczema, itching conditions.

Sichuan peppercorns can be used in decoction, or they can be boiled to clean the affected part of the lesion.

Introduction: Sichuan pepper is also called Sichuan pepper, red pepper, this product has a long history of cultivation and eating in China, in the daily diet, Sichuan pepper is mostly used as cooking seasoning, it can play a role in removing fish, odor and increasing aroma. The main nutrients are protein, fat, dietary fiber, sugar, vitamins, niacin, potassium, sodium, calcium, iron, zinc, etc.

Edible efficacy: Sichuan pepper is warm and spicy, with the effect of dissipating cold and dehumidifying, warming the stomach and relieving pain.

Dietary avoidance: Yin deficiency and fire and pregnant women should not use.

Dietary Therapy:1Adjuvant ** Cancers of the digestive tract, edema, cervical cancer.

350 grams of lentils, 10 grams of Sichuan pepper, 5 grams of red pepper, 20 ml of vegetable oil, 1 gram of salt, 1 gram of monosodium glutamate, 3 ml of soy sauce, wash the lentils and fry them in hot oil for 2 minutes, then add the prepared seasoning and stir-fry them for 15 minutes, until the lentils are fully cooked, and eat with food.

2.**Female itching with the disease.

10 grams of Sichuan peppercorns, put them in a pot, add water and decoction for 30 minutes, 1 dose per day, wash the affected area.

3.Hair growth party.

10 grams of pepper, angelica, 10 grams of Chuanxiong, 5 grams of vitex, tonka and 5 grams of aconite, 40 ml of sesame oil, the above drugs are ground into the end, wrapped in gauze, and then the cloth bag is soaked in sesame oil, and the sesame oil can be applied to the hair loss area after 20 days.