Those fruits in transit cannot be put together

In general, you should avoid mixing multiple kinds of fresh fruits and vegetables in a single container. Due to factors such as cargo volume, variety and cost, the following issues should be paid attention to when LCL refrigerated shipment is required: 1

Temperature is the main condition for the mixing of fruits and vegetables. Because fruits and vegetables are particularly sensitive to temperature changes, low temperature can reduce the intensity of exhalation, but too low temperature will cause frost damage, high temperature not only increases breathing intensity, speeds up ripening, but also reduces anti-rot ability. Spots and discoloration also occur. 2.

Relative humidity is an important condition for the LCL of fruits and vegetables. If the humidity is too high, it will be perishable, and if the humidity is too low, it will be dehydrated, discolored, and lose its freshness. Most fruits and vegetables generally require a relative temperature of 85% to 90%3 Respiration is also an important factor in the mixing of fruits and vegetables.

The inhalation of fruits and vegetables produces small amounts of ethylene, a ripening agent, which can cause some fruits and vegetables to ripen and rot early. Fruits and vegetables that produce more ethylene gas should not be mixed with acelene-sensitive fruits and vegetables in LCL. 4 .

Some fruits and vegetables can produce a strong smell, while some fruits and vegetables can absorb odors, and these two types of fruits and vegetables should not be mixed. This is also a condition that fruits and vegetables cannot be mixed in LCL. 5 .

Most fruits are perishable commodities, and the requirements for temperature in the transportation process are relatively high, and the requirements for temperature control of various kinds of fruits are very different. A model that can flexibly adjust the cabin temperature.

Physical damage. Physical damage to goods in transit has a significant impact on quality. The main causes of material damage are poor handling, overloading, improper stacking arrangements, etc.

Poor handling has long been a major factor in fruit quality damage. Although the use of packaging plays a significant role in mitigating the extent of physical damage to goods in transit, it still does not prevent the effects of poor handling in transit.

The vast majority of fruits contain more than 80% water, which is a fresh and perishable product, and will be damaged if you do not pay attention to light loading and unloading in the transportation and handling operation. The damaged goods are not easy to store and are very easy to cause decay, so they should be strictly loaded and unloaded in the transportation of fruits.

The arrangement of the yard goods in the transportation is also very important, even if the goods are not overloaded, a cart of fruit must be carefully stacked in an orderly manner, stacked well, and protected to the greatest extent. The packages should be close to each other, so that there will not be too much shaking between the packages during transportation. The packaging should be placed on the bottom of the entire car to ensure that the static pressure in the goods is evenly distributed.

Fruits that need to be iced for transport in winter:

1. Cherries.

Cherries are delicate and expensive, and they are generally afraid of light and heat after picking, and they are easy to rot when exposed to water. The cold chain needs to be transported to the cold storage, and the temperature in the temperature control area is strictly controlled between 0-4 degrees. The outermost layer of the package is packed in a kraft carton, and then used a refrigerated insulated bag and a fresh-keeping box.

You can also use a foam box to add an ice pack first, and then add a cardboard box outside.

2. Blueberries. Use a microwave.

Packed in a hard lunch box, spread 3-4 layers of napkins around the buffer, filled, cover the napkin on the top, just lift a pound, do not shake at all, cover the lid, seal it with tape, the bottom and upper two bags of ice and then wrap 4 layers of bubble bags, seal the tape, put it into the foam box, fill the gap with the bubble bag, cover it well, and put it into corrugated paper.

Cartons, sealed, perfectly shipped, with minimal losses. Foam box with ice packs inside.

3. Bayberry. For long-distance transportation, you need to prepare a white styrofoam box (for heat preservation and shock resistance) and shaped ice cubes (wrapped around with ice packs); Then put the inflated plastic bag containing bayberry into a small basket, and then put the small basket into a foam box, put plastic ice cubes in the box, and immediately carry out long-distance transportation.

4. Mulberries. Due to the mulberry fruit.

It belongs to the berries. After ripening, the skin is thin and juicy, easily bruised and crushed, and is contaminated by microorganisms and deteriorates. Therefore, it is difficult to store and preserve mulberry fruits.

When picking, part of the fruit stalk should be retained, picked gently, and the fruit put into the basket should be kept as far as possible to retain the gap, reduce squeezing and damage, and the fruit can not be stacked too much, and it should generally be controlled in 3 5 layers.

Mulberry packaging and method: suitable for transportation with foam box and ice pack. It is best to focus on small packages, as mulberries are easily crushed and damaged.

5. Lychee. Varieties that are easy to preserve are selected at low temperatures and high humidity (Celsius.

2 to 4 degrees, humidity 90% to 95%), and use foam boxes and ice packs to keep them fresh during transportation. Combined with the use of modified atmosphere, reduce the proportion of oxygen to slow down oxidation, combined with drugs to sterilize and preservative.

Dear, I am happy to answer for you: those fruits in transit can not be put together Answer: Relatives can not be stored together vegetables and fruits such as base liquid, apples and watermelons.

The ethylene gas released by apples will make ripe watermelons ripen faster. Generally, apples can be kept fresh for a week when placed in a cool place, and the apples can be stored for a longer time by putting them in a plastic bag and then putting them in the refrigerator. It is best to put apples separately and not with other ripe fruits and vegetables, otherwise it will shorten the shelf life and accelerate decay.

Summary. Dear, <>

Hello, I'm glad to answer for you, fruit transportation is suitable for: train transportation mode.

What mode of transport is suitable for fruit transportation.

What mode of transport is suitable for fruit transportation.

Dear, <>

Hello, I'm glad to answer for you, fruit transportation is suitable for: train transportation mode.

The flow of transportation.

Dear, fruit transportation is suitable for train transportation.

process. Dear, the process of transportation is to pack the fruit and put it on the train wagon.

Dear, the process is to pack the fruit and put it on the train wagon.

Pro, fruit is because fruits and vegetables contain a variety of organic acids, aromatic substances and a variety of pigments, to mediate people's taste is also of great significance, the diet is appropriate with fruits and vegetables, the main components are some vitamins and inorganic salts necessary for the human body. Biological enzymes and plant fibers, fruits and vegetables contain less protein and fat. Contains essential nutrients for the human body, such as proteins, carbohydrates, etc.

In addition, there are many vitamins and minerals, such as vitamin A and vitamin C.

J&T's process in transporting fruits.

Dear, the process of J&T in transporting fruits is to pack them and put them in boxes.