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Eating fish gallbladder does not cure disease, but can cause poisoning. In particular, swallowing the gallbladder of larger fish is more likely to cause poisoning. The fish with bile poisoning are mainly freshwater farmed fish such as herring, grass carp, silver carp, fathead fish, carp, etc., which contain fish bile toxins in their bile, which has strong heat resistance and is not easy to be destroyed by high temperature and ethanol.
Therefore, whether it is eaten raw, cooked or taken with alcohol, it is possible to be poisoned. Bile toxins mainly damage the kidneys and liver, but can also damage the heart, brain, nervous system, etc. Symptoms may appear after swallowing fish gall bladder 5 to 12 hours, and occasionally onset occurs an hour after eating.
Nausea, vomiting, abdominal pain, diarrhea, palpitation, convulsions, headache, dizziness and even coma and shock occur during poisoning, **, mucous membranes, scleral jaundice, liver enlargement, and edema of the face, lower limbs or the whole body. When poisoning, the onset is fast, the disease is severe, and the progression is rapid, if the ** is not timely, the case fatality rate is as high as 30%. If swallowing fish gallbladder causes poisoning, immediately send to the hospital for vomiting, gastric lavage, and catharsis to discharge the toxin from the body; **The focus is on protecting the liver, preventing kidney failure, and avoiding the use of drugs that damage the liver and kidneys.
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Mild cases are nauseous, and severe cases are life-threatening. It mainly depends on what kind of fish yours are.
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It's not harmful, it's very hot.
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Fish gall bladder is poisonous. The hydrocyanic acid contained in the bile of fish gall bladder is more toxic than the same dose of arsenic, and the toxic components will not be destroyed whether it is swallowed raw, cooked or soaked in wine.
Fish gall bladder is the gallbladder of a fish. It is located on the ventral side of the trunk of fish. It is mainly used to contain the bile secreted by the liver and pancreas of fish, and plays a digestive role. If you accidentally break the fish gallbladder when killing the fish, the fish will taste bitter after cooking.
Like all animal bile, fish gall bladder is extremely bitter, and if it is accidentally eaten, it will be poisoned, and ordinary people cannot tolerate it, so people are very careful when shaving the belly or cleaning the fish offal, so as not to scratch the fish gallbladder.
Fish gallbladders are generally pale blue-yellow, yellow, cyan, and blue-black.
Dangers of fish gall bladder
Traditional Chinese medicine believes that fish gallbladder does have the effect of clearing away heat and detoxifying, clearing away heat and brightening the eyes, reducing swelling. There are often people who suffer from eye disease or poor vision and want to be cured by taking fish gall bladder. However, the main components of fish bile are bile acid, taurocholic acid, hydrocyanic acid, etc., which are highly toxic and can damage the human liver and kidney organs, causing them to degenerate and die.
At the same time, it can also damage human brain cells and myocardium, causing lesions of the nervous system and cardiovascular system, and even causing acute renal failure and death. Therefore, when animal bile is used in traditional Chinese medicine, the measurement is very small. For ordinary people, eating a 2-pound grass carp can poison people.
Studies have shown that if you eat the fish gall bladder of a grass carp weighing more than 7 catties, it will put your life at risk.
The above content reference: Encyclopedia - fish gallbladder.
People's Daily Online-Eating fish gallbladder to cure eye disease almost died.
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Some. The main components of fish bile are bile acids, bile pigments, and some inorganic salts. In addition, there is a large amount of water in the bile. Its toxins are mainly hydrocyanic acid, some histamine that causes allergic reactions, and some bile toxins that are toxic to humans.
However, not all fish bile is poisonous, it is worth noting that the carp fish that everyone often eats in life are bile poisonous fish, that is, fish with poisonous bile. The bile toxins in the four big carps are toxic to the human body. Among them, grass carp is considered to be one of the typical representatives of bile poisonous fish in the aquatic industry, belonging to the class of bony fishes, cypriniformes, and grass carp.
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Summary. Hello dear, fish bitter gall is poisonous. Crucian carp, carp, grass carp, and fish gallbladder are not edible.
Can you eat Yudan.
Hello dear, fish bitter gall is poisonous. Crucian carp, carp, grass carp, and fish gallbladder are not edible.
Can black fish gall bladder cure diseases.
Fish gall bladder is the gallbladder of a fish. It is located on the ventral side of the trunk of fish. It is mainly used to contain the bile secreted by the liver and pancreas of fish, and plays a digestive role.
Hello, black fish gallbladder can't cure diseases. Instead, it can cause poisoning.
Some people say that fish gall bladder can cure diseases, and it is good for the eyes, right?
Hello, fish gallbladder can not cure the disease, are not edible, there are substances that are not good for the human body, if you eat often, serious poisoning will occur.
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Summary. Hello Kiss Not necessarily fish gallbladders are harmful, but most of them are harmful or slightly poisonous! Contemporary studies have shown that the bile of bile poison freshwater fish contains an ingredient called bile endotoxin.
These endotoxins are not easily destroyed by alcohol or warming, so it is still possible to poison by taking raw fish gall bladder with alcohol or swallowing fish gall bladder. The physical and chemical properties, poisoning principle, and molecular formula of this type of endotoxin are still unclear at this stage. The severity of food poisoning symptoms is related to the amount of fish gall bladder ingested, and generally swallowing one fish gall bladder of fish under a kilogram at a time, and the food poisoning symptoms are not very significant.
Hello dear, I'm happy to answer for you, is fish bitter gall poisonous? The answer you can find on the platform here: Fish bitter gall is poisonous.
Crucian carp, carp and grass carp that are usually eaten, and the gallbladder of the fish are not edible, in the process of eating fish, you must pay attention to a mountain peixia, once you eat it by mistake, there will be nausea, vomiting, abdominal pain and other symptoms, and you should go to the hospital for examination in time when you have symptoms.
Kiss Hello Not necessarily fish gallbladders are harmful, but most of them are harmful to Zheng Qing or have a little poison! Contemporary studies have shown that the bile of bile poison freshwater fish contains an ingredient called bile endotoxin. This type of endotoxin is not easily destroyed by alcohol or warming, so it is still possible to take raw fish gall bladder with alcohol or swallow fish gall bladder.
The physical and chemical properties, poisoning principle, and molecular formula of this type of endotoxin are still unclear. The severity of food poisoning symptoms is related to the amount of fish gall bladder ingested, and generally swallowing one fish gall bladder of fish under a kilogram at a time, and the food poisoning symptoms are not very significant.
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The bitter gall of fish is poisonous, and to say that fish gall bladder can be seen is to mistake snake gall for fish gall.
Non-venomous and can be clearly targeted at snake gallbladders, whether poisonous snakes or non-venomous snakes, their gall is non-venomous.
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It's not poisonous, it's definitely edible, and some people like to cook it with gall. It is said that it is still a clear fire. However, bile is generally used to detoxify, wild is fine, if the domestic fish, it is best to remove, the role of bile determines that there are some heavy metals in it.
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