How to make spicy chicken wing shrimp, how to make spicy chicken feet shrimp pot?

Ingredients: Chicken wings, several.

Shrimp several.

Potatoes a.

Ingredients such as green bamboo shoots or green peppers and onions depend on the mood.

Bean paste, chili paste, Sichuan pepper, chili, green onion, garlic to taste.

Ginger, cooking wine, bay leaves, oil, chicken powder, appropriate amount.

Salt, sugar, barbecued pork sauce to taste.

Preparation of spicy chicken wing shrimp.

Soak the chicken wings in cold water for at least half an hour, then make small cuts with a knife, add cooking wine, minced ginger, minced garlic, and char siu sauce to start marinating for at least half an hour The practice of spicy chicken wings and shrimp Step 1

Put the chicken wings in the pan and start frying, because there is honey in the barbecued pork sauce, fry until it is slightly yellow and the taste is a little crispy, and serve the spare spicy chicken wings and shrimp Step 2

Prepare the ingredients, fry the potatoes until golden brown, remove the shrimp to the shrimp line for later use, and cut the strips with green bamboo shoots and other ingredients that cannot be fried for later use! To prepare the spicy chicken wing shrimp Step 3

Put ginger slices, peppercorns, bay leaves, dried chili peppers, chili sauce, bean paste, chicken powder, sugar, salt, etc. in a cold pan and cold oil to start stir-frying, add chicken wings after stir-frying, pour a little hot water, start to simmer, and wait for the chicken wings to fully absorb the flavor and put in the shrimp and potato cubes and other ingredients The shrimp can be matured.

Ingredients for spicy chicken wings: chicken wings;

Ingredients for spicy chicken wings: chopped green onion, ginger, minced garlic, red pepper rings (if you like spicy more), 1 teaspoon chili powder, 1 teaspoon cumin powder, 2 teaspoons sesame seeds, starch, pepper, 1/2 teaspoon salt, 1/2 teaspoon chicken essence, oil.

Preparation of spicy chicken wings:

1. Eight chicken wings, cut from the middle two bones, easy to eat, one bone does not need to be started. Finely chopped green onions, minced ginger and garlic, red pepper rings (if you like spicy ones), one teaspoon of chili powder, one teaspoon of cumin powder, two teaspoons of sesame seeds.

2. Blanch the chicken wings, remove them and marinate them with cooking oil and half a teaspoon of pepper for 10 minutes.

3. Cool and pat on the starch.

4. Fry slightly yellow over high heat, and remove and re-fry again to make it crispier.

5. Pour out all the oil, leave a little starch residue, add ginger, garlic and red pepper, and stir-fry the chicken wings evenly.

<> "Spicy chicken feet filial piety shrimp pot."

Ingredients: chicken feet, shrimp, 1 potato, 1 rice cake, shiitake mushroom, corn, 1 can of beer.

Method: 1. Remove the nails of the chicken feet and cut them in half, and remove the shrimp line.

2. Add an appropriate amount of ginger to the chicken feet and cook in cooking wine for 5 minutes in cold water.

3. Fry the shrimp in hot oil until golden brown on both sides.

4. Add a spoonful of bean paste, green onion, ginger and garlic, dried chili peppers, 2 bay leaves, a piece of cinnamon, and an star anise to the hot oil in a new pot, add the chicken feet, and stir-fry the chicken feet to color.

5. Add 500ml beer, half a bowl of water, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 handful of rock sugar, half a tablespoon of salt, and simmer for 20 minutes.

6. Add side dishes, potato rice cake and simmer for 5 minutes, add the fried shrimp over high heat to reduce the juice, sprinkle with white sesame seeds and chopped green onions.

Spicy shrimp is a famous Sichuan dish, the main ingredients are generally shrimp, potatoes, celery, peanuts, etc. Spicy shrimp is rich in nutrition, not only rich in protein, but also rich in potassium, iodine, magnesium, phosphorus and other minerals, vitamin A, aminophylline and other ingredients. Let me introduce you to a few delicious recipes for spicy shrimp.

Spicy shrimp in a dry pot

Materials:

Fresh prawns, garlic, ginger, green onions, chili peppers, coriander root, cooking wine, light soy sauce, sugar.

Method

1. Cut off the shrimp gun and shrimp whiskers, and keep the shrimp feet.

2. Cut the back of the prawns with a knife and pick out the mud intestines.

3. Add an appropriate amount of olive oil to the pot, add garlic, ginger, green onion, pepper and coriander root and stir-fry until fragrant.

4. Add the processed prawns and stir-fry until the shrimp body bends and turns red, and spray in an appropriate amount of cooking wine.

5. Pour in an appropriate amount of light soy sauce to taste.

6. Add an appropriate amount of sugar to taste, turn to high heat and simmer the soup, and add a little coriander before cooking.

Tips

1. When the live shrimp is not convenient to handle, it can be put into the refrigerator freezer for 10-20 minutes before processing.

2. The shrimp gun is very sharp, it is best to remove it, and keeping the shrimp feet can make the shrimp more beautiful.

3. The shrimp is very slippery, you can wrap it in a towel for operation, and please pay attention to safety when you open your back to pick up the mud intestines.

4. Choose chili peppers according to each person's pungency.

5. The shrimp is easy to cook, do not stir-fry excessively, so as not to make the shrimp too old and taste bad.

Spicy shrimp

Materials:

Antarctic shrimp, celery, green onion, ginger, garlic, bay leaf, spicy sauce, bean paste, tempeh, chili oil, chicken essence, sugar.

Method

1. Remove the shrimp from the Antarctic shrimp, cut the shell to the tail from the connection of the head and body, remove the shrimp line, and then use a knife to cut the shrimp meat in half along the cut part to absorb the flavor.

2. Wash the celery and cut it into inch segments, cut the green onion into inch segments, and slice the ginger and garlic.

3. Chop the spicy sauce, bean paste, and tempeh separately.

4. When a small half pot of oil is placed in the pot and it is very hot, put the shrimp on high heat until the appearance is white, and then use a colander to pick it up and set aside.

5. Leave a little oil in the pot, burst the fragrance of green onions, ginger and garlic over low heat, add spicy sauce, bean paste, black bean sauce, bay leaves, stir out the red oil, add chili oil, chicken essence and sugar.

6. Add celery, change the heat to medium, add the shrimp, stir-fry evenly so that all the juice is attached to the shrimp.

Homemade spicy shrimp

Materials:

Properly processed Jiwei shrimp, 3 grams of shredded ginger, appropriate salt, 1 tablespoon of chili powder, and green onions.

Method

1. Heat the oil in a pan, add appropriate vegetable oil, and add shredded ginger and some green onions to stir-fry until fragrant.

2. Then add Jiwei shrimp and fry for one minute, then add salt and chili powder, add some water, simmer for two minutes, and add green onions.

Chicken wings.

300g white shrimp 300g

80g of celery, 150g of lotus root, and oil as an adjunct.

100 ml salt 4 g

Coriander to taste. Cooked peanuts.

50g spicy powder.

Appropriate amount of white sesame seeds.

Ginger and garlic to taste.

20g shallots.

Dried chili peppers to taste.

Cooking wine to taste. 15ml

Step 1Pick the shrimp line from the white shrimp, cut off the shrimp whiskers and wash them, and cut the chicken wings into 2 segments after washingPrepare minced ginger and garlic, chopped coriander, chopped green onion, white sesame seeds, spicy powder, and dried chili pepper 3

Add 2 grams of salt to the chicken wings, mix with cooking wine and spicy powder and marinate for 1 hour 4Wash the celery and cut it into sections, peel and wash the lotus root and cut it into sections, and prepare 5 cooked peanutsThe oil temperature in the pot is 7 minutes, heat it, put it into the middle wings of the chicken, fry it over medium heat until the color is golden brown, and pick up 6

Add the shrimp and fry until the shell is crispy.

7.Add minced ginger and garlic to the bottom oil, and the chopped green onion bursts out fragrant.

8.Pour in celery and lotus root and stir-fry until fragrant, add salt and stir-fry until broken.

9.Then return the chicken wings and shrimp to the pan and stir-fry evenly.

10.Add the dried chili peppers.

11.Add spicy powder and stir-fry evenly.

12.Finally, add the peanuts and remove from the heat.

13.Place in a bowl and sprinkle with white sesame seeds and chopped coriander and enjoy.

Tip 1The spicy powder I use also has a salty taste in it, so adjust it according to my own taste2Chicken wings should be marinated to taste before cooking.