There are a lot of fake big ingredients, how to distinguish the big materials you buy are real?

This is the year when many people are out and about.

Although every day is busy, it is very meaningful and happy to be busy. Stick to sharing food every day.

Anise can be divided into two types: autumn anise and spring anise. The autumn anise fruit is fat and full, the color is red and bright, the smell is strong, and the quality is good. The spring anise flowers are thin and small, with a cyan horn shape, slightly sharp and weak aroma, and the quality is not as good as that of autumn anise. Star anise is also known as big material, star anise, and anise.

In the north, it is commonly known as Daliu. It is a common flavoring spice and also belongs to a Chinese herbal medicine. It is an anise tree.

The fruit that grows on the upper tree is oblate and round, and there are 8 small sharp horns on the edge of the fruit.

<> the main ingredient in the seasoning should be synonymous with five spices and basic incense, but it is customary for people to simplify and think that it is star anise, which is actually a misinterpretation of cognition.

Star anise is an indispensable condiment in the preparation of cooked cold food and stewed dishes, and its effect is unmatched by other spices, and it is a five-spice powder.

The main ingredient!

Star anise is mainly used in cooking for the seasoning of roasting, stewing, simmering, stewing, and marinating. Star anise is the main spice among the five spices and the main spice in brine. The true anise is plump, the fruit is exposed, there are 7-10 round and blunt horns, the tip of the horn is gentle, the fruit stalk is long, the taste of chewing is sweet, and there is a special fragrance of star anise.

Star anise, also known as "fennel" and "anise", is called "big material" by northerners. The star anise tree is an evergreen tree endemic to China.

The fruit is peculiarly shaped and gear-shaped, each consisting of seven to nine pods, most of which are eight.

However, in daily life, there are many local people and even chefs who will collectively refer to all spices as Da Liu, and spice powder is collectively referred to as Da Liu. So pay special attention. Congratulations, correct, but it has to be eight, some bad guys will use miscanthus.

Acting as a similar appearance, but with nine horns, and poison. Pay attention to the purchase ha. And don't buy it if it's too pretty!

Star anise is reddish-brown, there are 7-10 horns, there is a seed in each horn, the taste is sweet like licorice, and there is a strong and strong special aroma of star anise.

You should choose some regular **, don't just be greedy for **cheap, pay attention to the production date, and finally ask some professionals to help identify.

First of all, count its pods, and the really large pods are generally 8, but there are also 7 or 9 pods. There are as many as 11 12 false pods. Looking at the fruit shape again, the real large material fruit is hypertrophied, the corner tip is straight, the grain is full of fat and bright color, while the false large material is slender and slender, the corner tip is upturned, it is hook-shaped, thin and dull.

1. You can distinguish from the shape, generally we buy the octagon, if you look at it from above, then it will be very hypertrophied, and most of the edges and corners on it are not necessarily, generally about seven to ten, and their tops are often very sharp, and they are also very valuable, like this kind of anion is real, but for those fake octagonals, there are as many as 11 to 13 edges and corners, and it looks very thin, and there will be some curved places at the top, It can be easily identified. 2. It can be distinguished from the color, most of the colors of the real anise we usually buy are brown-red, and it looks very shiny, and those who understand it can be seen at once, but for those fake corners, its color looks very strong, and it is not brown-red, it looks like there are some yellow things that are very different from **, and the real anise ** is generally 40 yuan a catty, But the fake one can be bought for only 15 yuan.

Big material: star anise (big material) petal angle is neat, generally 8 corners, the petal is pure and thick, the sharp angle is straight, and the pedicle handle is curved upward. The taste is sweet and has a strong and special aroma.

The petal angle is not neat, most of them are more than 8 petals, the petals are slender and long, the sharp horns are olecranon-shaped, the appearance is extremely wrinkled, and the pedicle is straight and slightly bitter.

Answer: In appearance, it usually has 7 to 9 corners, and the most common is 8 corners, so it is called octagonal, and its tip is straight. In terms of color, normal star anise is brownish-yellow and dark brown, with a sweet taste and no odor.

Appearance: Usually the octagonal is eight corners, so it is called octagonal, there are also seven or nine corners, and the top of each corner is straight, more beautiful, the inferior octagonal is very ugly, awkward, the biggest counterfeit is the grass, smaller than the octagonal, there are ten to twelve corners, intermittent hook.

Color: The normal color of the star anise is brown or dark brown, which is caused by the seasonal harvest, while the false star anise is earthy yellow.

Taste: Normal star anise has no peculiar smell and the taste is generally sweet, while fake star anise smells like flower water, or even pungent smell, all of which have certain substances added.

The octagonal (big material) petal horn is scattered neatly, generally 8 corners, the petal is pure and thick, the sharp angle is straight, and the pedicle is bent upward. The taste is sweet and has a strong and special aroma. It is a special product of our country, with a special aroma, commonly used in the production of cold dishes and stews, and stewed dishes, and is also the main raw material for the processing of five-spice powder.

I know the big ingredients, and I often enlarge the ingredients when I stir-fry, and it tastes good.

Star anise, a plant of the genus Anise in the family Anise. Anise is distributed in Fuhui Suijian, Guangxi and other places, prefers warm winters and cool summer mountain climate, suitable for planting in deep soil, good drainage, fertile and moist, acidic sand finch loam or loam soil to grow well. Detail.

The big stuff is:

1. Octagonal. Star anise will be unified in many areas as a big ingredient, but it is only one of the big ingredients, we often use star anise when making some stews or boiled vegetables, especially when stewing meat or braised meat, put star anise has the effect of removing the fish, but also can improve the umami of the meat, we usually use the five-spice powder, in fact, the raw material for making is also star anise.

2. Fennel. Fennel is generally divided into aniseed and cumin, both of which are basically similar in use, and some places will call this spice natural, this spice is often used when grilling to mask the smell in the meat.

3. Sichuan pepper. In most of the dishes in our country, pepper and star anise are indispensable, these two spices are already a fixed combination, there are many types of pepper, there are many benefits for the body, and some areas of pepper also have sesame pepper, used to make Sichuan cuisine is essential.

4. Green onions. It is often used to stir-fry incense and remove fishiness.

5. Ginger. It can remove fish, deodorize, and enhance the flavor of dishes.

6. Garlic. Commonly used stir-fried spices, can be sliced or chopped with dishes.

7. Shallots.

It can be flavored. When chopping and stir-frying, you should pay attention to the heat, if it is too burnt, it will have a bitter taste.

8. Chili peppers. It can add spiciness to dishes and make them vibrant.

9. Dried chili peppers.

It can remove greasy and smelly. When removing the seeds and stir-frying them in oil, you need to pay attention to the heat and should not be scorched.

10. Pepper: spicy and fragrant, which can remove the smell and add fragrance. Due to the different processing processes, it is divided into two types: white pepper and black pepper; White pepper is milder and black pepper has a stronger flavor.

Big material refers to: star anise. Illicium verum (scientific name: illicium verum is a plant of the family Anise and the genus Anise.

arbor, canopy tower-shaped, oval or conical; The bark is dark gray; The branches are dense. Leaves untidy alternate, obovate-elliptic, inverted-lanceolate or elliptic; The regular rough fruit blooms from March to May, ripens from September to October, blooms from August to October in spring, and ripens from March to April of the following year. The flower is pink to the remaining crimson, solitary leaves axillary or nearly apical; The fruit peduncle is 20-56 mm long, the aggregate fruit is full and straight, and the follicles are mostly 8 and octagonal.

Star anise is a well-known spice and is also used for medicinal purposes. The peels, seeds, and leaves contain aromatic oils, which are important raw materials for the manufacture of cosmetics, sweet wine, beer, and the food industry.

The northeast is called Daliu, and the south is called anise. A type of spice.

A spice abundant in the south, star anise (big material).