The tips of the chicken wings are very badly done, but the middle meat is pink, what s going on

Hello, glad to answer for you. The meat is pink and undercooked! Because the middle part of the chicken wings is thicker, you need to cut both sides of the chicken wings before cooking them, so that they are easier to cook.

Therefore, when you want to boil or boil the tips of the chicken wings, it is recommended to prick the tips of the chicken wings with a few small holes! Then go to boil or boil! In this way, the meat in the middle can also be heated a little evenly!

Less frequent occurrence of chicken wings that are not cooked in the middle! Of course, you can also boil water at the time! Slow boiling!

In this way, the meat in the middle of the chicken wings can also be evenly heated! Don't boil the fire from start to finish!

The chicken thigh meat will crumble if you pinch it like jellySince there is noneCell wallWhen frozen, the water in the cell forms ice crystals and increases in volume, which has burst the cell and cannot be recovered after thawing, losing its original elasticity and toughness.

Usually the chicken wings on the market are chilled, but due to long-term frozen preservation, the chicken wings will be prone to rot and deterioration, and the rotten chicken wings taste sour, containing a large number of bacteria can no longer be eaten, the surface of the general deteriorated chicken wings will turn black, and the feel is not elastic, very soft and rotten, such chicken wings are inedible.

Introduction:

When buying, it is best to choose chicken wings that are yellowish and dry, with a shiny flesh color, no broken bones, and no bruising on the surface.

Don't buy chicken wings that are bright and whitish and have too much moisture, these chicken wings use caustic soda.

After soaking in water, the chicken wings absorb a lot of water and gain about 20% of their weight, making them appear fatter. Caustic soda also bleaches the melanin on the surface of chicken wings.

Makes the chicken wings look cleaner and less likely to spoil. However, caustic soda is strongly corrosive and is strictly forbidden to be used in food.

**It is also one of the factors to judge the quality of chicken wings, the current cost of chicken wings ** in yuan kilograms, ** is comparable to this or lower, then be vigilant, cheap is not good. Of course, it's more important to look at the sales funnel.

It is best for consumers to choose regular supermarkets and stores, and it is best to choose to buy chicken wings with packaging to facilitate traceability and traceability.

Nowadays, many people prefer to cut chicken wings by themselves, chicken wings can be used as snacks for rice, and the taste of chicken wings is better, so the probability of frying chicken wings in many families is still relatively large. However, some novices may not judge whether the chicken wings have been fried, after all, it is not obvious from the appearance, and whether it is cooked or not is mainly based on the inside. It's actually easy to see that you've mastered the skills.

Whether the chicken wings are braised or fried, you can see if there is bright red blood on the sides of the two small bones inside, if these two bones turn black, they are cooked.

For the judgment method of whether it is ripe, you can use the method of one look, two touches, and two punctures, so that the temperature of the boiling water is kept at a certain temperature, and if you see the chicken wings floating at the agreed time, it is basically cooked; You can also choose to take out the chicken wings, wait for a period of time to cool and pinch them with your fingers, and find that the meat is hard and bone-like, and most of them are cooked; The third method is to use a toothpick to prick it in, if there is no blood coming out or there is no blood stain on the toothpick, it means that it is cooked.

The processing method of chicken wings is relatively simple, it is recommended to boil the chicken wings in hot water first, so as to remove the strong bloody smell of the chicken wings themselves. Then use high heat to boil, when the water is boiled, turn the heat down a little, and then pay attention to the heat, about 15 minutes or so. If you see the chicken wings bulging on the water, cook over high heat for another 1 minute.

It is recommended not to eat too much of the tip of the wings, which belongs to the lymph nodes. This is the main site of hormone residue in chicken injection, most of which will be present in blood and meat, especially in chicken wings, and hormone residue is serious. Health experts say that long-term consumption of foods with too many hormones will increase the probability of tumors and breast cancer.

Summary. Hello dear, glad to answer for you! Usually the chicken wings on the market are chilled, but due to long-term frozen preservation, the chicken wings will be prone to rot and deterioration, and the rotten chicken wings taste sour, containing a large number of bacteria can no longer be eaten, the surface of the general deteriorated chicken wings will turn black, and the feel is not elastic, very soft and rotten, such chicken wings are inedible.

Hello dear, very high wheel Kaichaxing for you to answer! Usually the chicken wings on the market are chilled, but due to the long-term frozen storage of Sun Min, the chicken wings will be prone to rot and deterioration, and the rotten chicken wings taste sour, containing a large number of bacteria can no longer be eaten, the surface of the general deteriorated chicken wings will turn black, and the feel is not elastic, very soft, a pinch of the eggplant will rot, such chicken wings are inedible.

Dear, it is best to choose chicken wings with yellow hair and dry hair when buying, the color and flesh-colored hair are staring at Brother Zhouliang, there are no broken bones, and there is no bruising on the surface; Don't buy bright and whitish, too dusty chicken wings, these chicken wings have been soaked in caustic soda water, the chicken wings absorb a lot of water, gain about 20% weight, and appear fatter. Caustic soda also bleaches the melanin on the surface of chicken wings, making them look cleaner and less prone to deterioration. However, caustic soda is strongly corrosive and is strictly forbidden to be used in food.