Which is better gray jujube or jade jujube? Which is more expensive, gray jujube or red jujube

Personally, I prefer Kunyu.

Red dates, gray dates.

It is easy to eat and greasy, more suitable for making soup, Kunyu red jujube skin is thin and thick, the fruit is full, the flesh is delicate, the sugar content is high, sweet and mellow, tender and refreshing, the meat is soft and sweet and glutinous, rich in nutrition, and is more suitable for dry eating.

Gray jujube is better, the gray jujube core is relatively small, and the taste is sweet, **affordable.

Summary. Jujube contains a large number of carbohydrates, mainly glucose, fructose, sucrose, oligosaccharides composed of glucose and fructose, arabinan and galactosan. It also contains a large amount of vitamin C, riboflavin, thiamine, carotene, niacin and other vitamins, which has a strong nourishing effect, can improve human immune function and enhance disease resistance.

Jujubes are more expensive. How many gray dates are 2 catties?

I don't understand. I bought gray dates.

I can't figure out how many of them are there.

Every place is different.

In some places, it will be cheaper.

How many gray dates are 2 catties.

Can you tell me.

Usually about 40 of them.

The nutritional value of gray jujube is also quite high.

Jujube contains a large number of carbohydrates, mainly glucose, fructose, sucrose, oligosaccharides composed of glucose and fructose, arabinan and galactosan. It also contains a large amount of vitamin C, riboflavin, thiamine, carotene, niacin and other vitamins, which has a strong nourishing effect, can improve human immune function and enhance disease resistance.

1. The name ** is different.

The gray jujube got its name because the Xinzheng jujube was gray all over the body before it matured and turned red, as if it had a layer of frost, so it was named "gray jujube".

As the name suggests, Hetian jade jujube is produced from the red jujube of Hetian, Xinjiang Uygur Autonomous Region, because Hetian is famous for Hetian jade, and is named Hetian jade jujube, also known as Jun jujube.

2. The size is different.

Hetian jade jujube is a kind of Xinjiang Jun jujube, the size is very large, the average can reach more than 20 grams each, the special jujube can also reach more than 30 grams, a Hetian jade jujube has a gray jujube so big, and the skin is thin and the color is good.

3. The taste is different.

The flesh of gray jujube is firm, small but extremely sweet, and the flesh of gray jujube contains more water than Hetian jujube. Hetian jujube is a dried jujube on the tree, although the moisture content is not as good as the gray jujube, but because of the high sugar content, the jujube skin is not as wrinkled as other jujubes, the taste is mellow and sweet, and the aftertaste is slightly sour.

The color of the jujube is purple-red, the color of the gray jujube is gray before maturity, the skin of the gray jujube is thin but not easy to crack, and the skin of the jujube will crack if it is boiled for a long time.

Hetian jujube is produced in the Hotan area, which is relatively large, also known as Hetian jujube. Hetian jade jujube is just a brand of Hetian jujube! Gray bezoar, the best is produced near Ruoqiang County, Bazhou, Xinjiang, also known as Ruoqiang gray jujube, which is smaller than Hetian jujube, but the fleshy porcelain is solid and the taste is sweet.

**It is also slightly more expensive than Hetian jujube, if you say which one is better, this is really difficult to answer, because this depends on personal hobbies, Hetian jujube is relatively large, the appearance is very beautiful, and it is big and full. Most people have never seen it, so it's more popular! Ruoqiang jujube is not very different from the common jujube in appearance, but the taste is definitely unparalleled by ordinary jujubes.

Now the landlord understands. This post is provided by Hongqiang Food, which has officially settled in Tmall**, and the details can be found in the store!

Hetian jade jujube is a trade name, the varieties of jujube are Jun jujube and pot bottle jujube introduced from Shanxi, which are large and have a slightly sour aftertaste. Xinjiang's gray jujube is introduced from Xinzheng, which is small, sweet in taste, and has a strong jujube fragrance, and is relatively high. A Hetian jade jujube is about the size of three or four gray bezoars, which is easy to distinguish.

Don't pursue the big one too much when buying Hetian jade dates, and now some people spray bulking agents.

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It's not what many people guess, it's just a big difference in appearance, in fact, the difference in taste between gray dates and red dates is also very big. So, let's talk about the difference between gray dates and red dates:

Gray jujube, also known as Ruoqiang jujube, has an obovate fruit with orange-red skin. It is produced in Xinjiang, China. The gray jujube got its name because before the Ruoqiang jujube matured and turned red, the whole body was gray, as if a layer of frost was hung, so it was named "gray jujube".

Gray jujube is an excellent fresh and dried variety, especially suitable for processing into black jujube. The plant is resistant to drought, barrenness and salinity, resistant to dry and hot wind, early fruiting, high yield, stable yield, and is a very promising variety. However, it is less resistant to turtle wax scales and jujube madness.

Fruit traits: The fruit is obovate, the carcass is slightly thin and slightly skewed. The average fruit weight grams, the maximum fruit weight grams.

The shoulders are rounded and oblique, thin, and slightly raised. The peduncle is small and medium-deep. The top of the fruit is broad and round, and the apex is slightly concave.

The fruit surface is relatively flat. The peel is orange-red, turning from green to gray before the white ripening period, and from gray to white when entering the white ripening period. The flesh is greenish-white, dense in texture, crisp, more in juice, containing 30% soluble solids, edible rate, suitable for fresh food, drying and processing, and high quality.

The drying rate is about 50%. The flesh of dried jujube is dense and elastic, which can be restored after pressure and is resistant to storage and transportation. The kernel is small, and the kernel content is 4% to 5%.

In the production area, bud breaks in mid-April, flowers begin in late May, and ripe and harvested in mid-September. The fruit growth period is about 100 days.

Red jujube, also known as jujube, is the ripe fruit of the jujube tree, which is made by drying, drying or baking, and the peel is red to purple-red, which is one of the "five fruits" (peach, plum, plum, apricot, jujube) since ancient times. According to historical records, jujube is a traditional famous and special tree species native to China. Archaeologists have found fossil jujube kernels from the Ligang cultural site in Xinzhengfei, proving that jujube has a history of more than 8,000 years in China.

Red jujube has a sweet and warm taste, returns to the spleen and stomach meridians, and has the functions of tonifying and benefiting qi, nourishing blood and calming the nerves, and easing medicinal properties; Modern pharmacology has found that jujube contains proteins, fats, sugars, organic acids, vitamin A, vitamin C, and trace calcium.

Therefore, through the detailed introduction of the information about gray jujube and red jujube in the above article, we can clearly see that the difference between gray jujube and red jujube is not only different in appearance and taste, but also in their nutritional value and pharmacological effects, as well as growth environment and living habits, so you must not confuse gray jujube and red jujube in the future.

Gray jujube, also known as Ruoqiang jujube, has an obovate fruit with orange-red skin. It is produced in Xinjiang, China. The gray jujube got its name because before the Ruoqiang jujube matured and turned red, the whole body was gray, as if a layer of frost was hung, so it was named "gray jujube".

Red jujube, also known as jujube, is the ripe fruit of the jujube tree, which is made by drying, drying or baking, and the peel is red to purple-red, which has been listed as the "five fruits" since ancient times

Gray jujube is a variety of red jujube. There are also red dates: Jun dates, dog's head dates, round bell dates, winter dates and so on.

For example, gray jujube is a maxima, red jujube is a horse, and a maxima belongs to a type of horse; If the gray jujube is a BMW car, the red jujube is a car, and the BMW car is a type of car.

2. Different characteristics: gray jujube is a temperate crop with strong adaptability and a wide range of planting. Jujube trees are stronger. The morphology of branches, leaves and flowers is similar to that of ordinary jujube, but the internodes of the branches are shorter, and the thorns are developed.

3. Different distribution ranges: sour jujube is mainly distributed in Xinjiang, Shanxi, Hebei, Henan, Shaanxi and other places. Gray jujube is mainly distributed in Henan.