How to make scrambled eggs in Xihong City, how to make scrambled eggs in Xihong

Peeling: Draw a "ten" on the top of the tomatoes, blanch them in boiling water for half a minute, and then you can easily peel off the skin after taking them out.

Beat the eggs, add the cooking wine and a little water, and stir well.

Heat the pot and pour in a little oil, when the oil is 8 hot, pour in the eggs, quickly draw circles with a spatula and stir-fry, fry until the egg liquid solidifies and agglomerates, and then take it out of the pot for later use.

Add the remaining oil to the pot, add the chopped green onion and stir-fry until fragrant, then pour the chopped tomatoes into the pot, stir-fry a few times, add sugar, stir-fry evenly and cover the pot and simmer for 2 minutes.

When the aroma of the tomatoes comes out, pour the scrambled egg crushed into the pan, stir-fry evenly, and add salt to taste.

I think this dish is fried differently and tastes different. Although it is a dish with no innovation, it is all good memories of childhood.

First scramble the eggs in the scrambled tomatoes and add seasoning.

Cut the tomatoes into cubes, add a small amount of oil to the pan, heat them, put in the tomatoes, fry them for a while, add an appropriate amount of water, and simmer for a while. When it is almost ripe, add the tomatoes and stir-fry until they are cooked and hungry.

Scramble eggs first, then sautéed tomatoes.

First the eggs are noisy tomatoes, if the tomatoes are sour, you can put a little sugar.

Tomatoes scramble out of juice under scrambled eggs.

1. Material: 2 or 3 tomatoes, 3 eggs, 1 shallot, 1 tablespoon sugar, a little white pepper, a little salt, a little monosodium glutamate.

2. Steps and practices:

1. Draw the word "ten" on the top of the tomatoes after washing, pour boiling water and blanch them for 2 minutes, peel and slice.

2. Beat the eggs into a bowl, add a little white pepper, salt and monosodium glutamate, beat and set aside.

3. Wash the shallots and cut them into chopped green onions.

4. Pour a little oil into the wok and boil until it is slightly hot, pour in the eggs and quickly scatter, solidify and then put out.

5. Pour a little oil into the wok and burn it to 7 hot, pour in the tomatoes and stir-fry over high heat, then add sugar and stir-fry well, then pour in the eggs and stir-fry the Dan shape together, and finally add a little salt and monosodium glutamate, and sprinkle chopped green onions before getting out of the pot.

---Tomato scrambled eggs] --Ingredients: 2 tomatoes, 3 eggs, tomato paste, white vinegar, starch, white spring line rental sugar, salt Production steps: 1. Clean the tomatoes, blanch them in boiling water, then put them in cold water and ice them, tear off the skin of the tomatoes, and cut them into cubes.

2. Beat 3 eggs into a bowl, add a few drops of white vinegar and stir well. Adding white vinegar to eggs can remove the fishy smell of eggs, and can also make the scrambled eggs more tender. 3. Put the appropriate rapeseed oil in the pot, the oil temperature is 5 into the hot egg liquid, after the eggs are set, use chopsticks to quickly break them up and set them aside, don't scramble the eggs old!

4. Leave a little base oil in the pot, add diced tomatoes, and then add salt, add salt in advance to quickly fry the tomato juice in the tomatoes. 5. After the tomato juice is fried, add a little tomato sauce, which can play a role in seasoning, because most of the tomatoes on the market are ripe, if it is a sand tomato grown at home, there is no need to add tomato sauce! 6. After the tomatoes are fried until they are soft and rotten, add an appropriate amount of white sugar to bring them to the town, which can not only play a role in improving freshness, but also neutralize the sour taste of tomatoes, so that the taste and taste are better.

7. Many friends say that the tomato scrambled eggs they make are not as thick as those in the restaurant, this is because everyone ignores the last step, that is, you need to hook a little cornstarch water, so that the scrambled tomato and egg soup is very thick, and it is particularly delicious to pour rice! 8. After purchasing starch water, turn it to high heat, quickly collect it until the soup is thick, and the delicious tomato and eggs are ready!

Almost everyone who has ever cooked has made scrambled eggs with tomatoes, and scrambled eggs with tomatoes are definitely a timeless classic on the dinner table. Whether it's a small restaurant or a large hotel, scrambled eggs with tomatoes will be on their menus. Whether adults, children or the elderly, scrambled eggs with tomatoes can capture the hearts of different people of different ages.

The scrambled eggs with tomatoes may seem simple, but to make them delicious, you still need to master certain cooking steps and skills. Let's learn this classic dish together.

Ingredients: 3 eggs, 150 grams of tomatoes, 4 tablespoons vegetable oil, salt to taste, 1 teaspoon sugar.

Steps: 1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, slice them and set aside.

2. Crack the eggs into a bowl, add salt, and beat well with chopsticks to set aside.

3. Heat 3 tablespoons of oil in a wok, fry the eggs in the pan and set aside.

4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and fry for a while, pour in the eggs and stir-fry a few times.

Cooking skills: 1. The ratio of eggs to tomatoes is very important, if there are fewer tomatoes, scrambled eggs will feel insufficient in taste, greasy and dry; Too many tomatoes will be too sour and too much soup. If you want it to be delicious, you also need to grasp the ratio between the two.

2. When stir-frying this dish, it should be cooked quickly.

3. Adding water starch to eggs can make eggs taste smoother. Do not add chicken essence to eggs, because eggs themselves contain a lot of glutamic acid that is the same as chicken essence, so putting MSG when scrambling eggs not only does not increase umami, but will destroy and cover up the natural umami taste of eggs.

You need to prepare the eggs and tomatoes first, and then clean the tomatoes, remove the pedicle and cut them into pieces, add some salt to continue to stir well after the eggs are beaten, add an appropriate amount of oil to the pot, pour the egg liquid into it after the oil is hot, and at the same time use a shovel to stir the chicken congregation bright eggs into pieces, and put them out for later use, add an appropriate amount of oil to the pot and heat them, put the tomatoes in and stir-fry them, fry them until they become soft and the juice is changed to low heat, add the appropriate amount of salt and sugar to boil out the canopy soup, Then use a spatula to slowly pour water, then put the scrambled eggs in advance, and then you can eat after stir-frying Yihong Zheng Ze.

Scrambled eggs with tomato should be a very simple dish, which can be served with rice or as a dish for noodles.

Try to choose smaller, softer tomatoes, and you can buy more small tomatoes.

Materials. Tomato.

3 (two slightly cooked, one slightly harder).

Sugar. Amount.

Egg. 3 pcs. Salt. Amount.

Oyster sauce. Amount.

Fresh vegetables (essence of chicken).

Amount. Wine. Amount. Garlic.

3 petals. Green onion white.

3 tablets. Shallots.

1 root. Step 1

Wash two ripe and hard tomatoes, cut them in half, remove the stems, cut them into small pieces, about the skin, you can take it or not, I didn't take it.

Step 2 Cut the garlic into cubes, slice the green onion with a white oblique knife, cut the shallots into hidden mold rings, and set aside.

Step 3 Knock the eggs into a bowl, sprinkle with an appropriate amount of salt, an appropriate amount of cooking wine (the purpose is to remove the egg fish), and mix well into an egg mixture.

Step 4Pour oil into a pan, a little more, heat the oil in a pan, after the oil is slightly smoking, pour in the egg mixture, stir-fry into pieces, and put it in a bowl.

Step 5 There will be extra oil from the scrambled eggs at the bottom of the pot, pour in the onion and garlic, fry the fragrance, pour in the tomato pieces, stir-fry a few times, add salt and stir-fry a few times, add a little sugar, medium-low heat, and continue to stir-fry to the state on the picture, that is, there is soup, but there will also be tomato pieces, and the tomato pieces here are the harder tomatoes.

Step 6 Add egg pieces, continue to stir-fry, so that each egg is wrapped in tomato juice, turn off the heat, add an appropriate amount of fresh vegetables (chicken essence), a little salt, because when frying tomatoes, the eggs also have a salty taste, so just a little bit, if the mouth is heavy, it is OK to taste it before adding, an appropriate amount of oyster sauce, stir-fry evenly at residual temperature, and remove from the pot.

Step 7: Sprinkle with chopped shallots after removing from the pan and you're done.

Tips: 1. The shallots should be put out of the pot and sprinkled on the plate, otherwise the green will change color when it is sour, so the pot stove should be made white with green onions, and the green onion leaves should not be used in the pot.

2. White lead sugar only needs a little bit.

3. This dish can also be used as a noodle dish, and you can also eat two more bowls of juice poured on rice.

4. Try to choose small tomatoes, soft to the touch, small ones can buy a few more, some relatives can not say the juice, to cut small pieces, if the hard tomatoes can be slightly covered and simmered during the frying process.

The practice of scrambled eggs with tomatoes is made by each family, and each family has its own merits. Some people make this dish, the tomatoes and eggs are not fried separately, but the eggs are fried and then the tomatoes are stir-fried; Some people also think that the taste of tomatoes is lacking, and they will put tomato sauce to enhance the color and taste; Some people will use green onions, ginger and garlic to cook eggs before scrambling eggs, which is no different from the usual stir-frying, ......In fact, the taste of scrambled eggs with tomatoes is good, the most traditional way is what I want to share with you today, my method is the taste of scrambled eggs with tomatoes that I ate when I was a child, there is no extra seasoning, but the taste is still the most beautiful, and the practice is shared with you.

Scrambled eggs with tomatoes].

Ingredients: 4 eggs, 2 tomatoes, a little sugar, a little water, an appropriate amount of oil, an appropriate amount of salt.

Steps]:

1. Knock the eggs into a bowl, add an appropriate amount of salt, and add about one-third of the water of the egg liquid (no water is added to the egg liquid when the old people make this dish). The effect of adding water to the egg mixture is to make the eggs more fluffy when scrambled.

2. Stir the egg mixture thoroughly, be sure to stir quickly, so that the egg whites and yolks are mixed evenly.

3. Slice the tomatoes after washing, and then cut them into small pieces, the smaller the better. The tomatoes here do not have to be peeled, and the content of lycopene in the skin is very high, so if you don't like the taste of the tomato skin, you can pick out the skin after frying.

4. Heat the oil in a hot pan, the oil should be appropriate, low heat, pour in the egg liquid after the oil is hot, and do not touch it for the time being.

5. When the egg liquid is gradually solidified and not completely solidified, use chopsticks to break up the eggs, and the natural shape of the egg pieces will be formed, and the eggs will be scrambled and put out for later use (don't scramble the eggs for old).

6. Restart the oil pan, this time with less oil, pour in the tomatoes, and stir-fry over medium heat.

7. Stir-fry the tomatoes, stir-fry the red oil, add a little sugar and stir-fry well. Adding sugar can make the dish more layered in texture and have a better aftertaste.

8. After all the tomato soup is stir-fried, pour the scrambled eggs into it, stir-fry it quickly, and then turn off the heat.

9. The soup of tomatoes wraps the eggs, and the flavors are blended together, which is nutritious and appetizing and refreshing.

The homely practice is bai.

1. Scramble the eggs first, wait for the oil to be hot before putting them in the pot, and don't stir the dou too version.

Evenly, so fried out of yellow and white, more beautiful, eggs should not be scrambled too broken, unless you want to mix and eat, and when you want to mix eggs, you should put some salt and monosodium glutamate, otherwise the time is short and not easy to taste;

2. Eggs out of the pot, fry the tomatoes with oil, cut the tomatoes into smaller pieces, easy to juice, put salt after 1 minute, add a little sugar, so that it will not be sour, if you like to eat sweet taste, add more sugar. After putting the seasoning, put the scrambled eggs in the pot and simmer for a while, the eggs will have a tomato flavor, then put a little soy sauce and get out of the pot.

Tastes good.

1 detailed steps for the preparation of scrambled eggs with whole tomatoes.

Scrambled eggs with tomatoes is a very common home-cooked dish, the main ingredients are tomatoes and eggs, eggs are high in protein, rich in essential amino acids, scrambled eggs with tomatoes have a certain effect on weakness and malnutrition, and have a certain beauty effect. The following gives you a detailed introduction to the preparation of scrambled eggs with tomatoes.

Change the ingredients.

3 tomatoes.

2 eggs, an appropriate amount of green onions.

Salt to taste, oil to taste.

Methods Step by step Read 1 5

To handle the eggs, knock the eggs into a bowl, beat vigorously with chopsticks, and stir the egg yolks and egg whites until evenly combined2 5

Wash the tomatoes, cut into slices and set aside3 5

Preheat the pan, add oil, after the oil is hot, put the prepared eggs in, stir-fry, stir-fry, and set aside for 4 5

In another pot, add oil, after the oil is hot, add the tomatoes, add salt, continue to stir-fry, the tomatoes become soft, when the juice flows, put the eggs made in front of it, stir-fry 5 5

Continue to stir-fry for a while, sprinkle in chopped green onions, and remove from the heat! ok！Scrambled eggs with tomatoes are done.

It is the step of scrambling eggs, first blanch the tomatoes with boiling water, peel off the skin, then cut them into pieces and put them in a bowl for later use, then put the eggs in the pot, after scrambling it, and then put the tomatoes inside, it is best to put a green and spicy seed, cut into pieces, so that after the frying is done, it can be cooked, it is very delicious.

The steps of scrambled eggs with tomatoes are first fried and put the eggs on a plate, then the tomatoes are poured into the pan, and then the eggs are stir-fried. Well, the scrambled eggs with tomatoes fried in this way are particularly delicious, and when you are about to go abroad, you have to put a little bit of it, and you have to put a little bit of it. There is enough water.

Scrambling eggs with tomatoes is the most common way to cut the tomatoes into pieces, beat the eggs, and scramble the eggs first.