How to scramble eggs with egg sauce and how to make scrambled eggs with sauce?

Prepare the ingredients for the egg sauce.

Ingredients: 2 eggs, 100 grams of Tohoku miso (bean paste) (can be added or subtracted according to your taste).

Excipients] appropriate amount of edible oil, one shallot.

1.First, crack the prepared two eggs into a bowl and use chopsticks to stir them into an egg mixture and set aside; Rinse the shallots and cut them into sections.

2.Wash the wok and place it on the fire to dry dry. Put cooking oil in a wok and add eggs in a hot pan with cold oil. The main point is to pour in the egg mixture and quickly stir it in one direction with chopsticks.

3.After the eggs are quickly stirred, the eggs are almost formed, at this time, pour in the Northeast sauce (bean paste), turn to low heat and fry quickly, and fry until the old king next door can't help drooling.

4.Next, add the chopped green onion and stir-fry evenly. The egg sauce fried in this way is delicious and delicious.

Cooking Tips 1Probably many people know how to make egg sauce and have their own production methods and preferences. But one thing to pay attention to is that you want the egg sauce to be delicious and beautiful, the eggs can not be scrambled into large pieces, the eggs are quickly stirred up to the first flavor, and the second 2 eggs can be scrambled out of the amount of 4 eggs.

2.When frying egg sauce, because the miso itself is very salty, don't add salt when making it; You can add a little sugar to taste to taste. 3.

When scrambling eggs, don't have too little oil, too little oil will not taste good, but you should also be careful not to too much, too much will be greasy.

How to scramble the sauce Beat the eggs into the pot and pour the ingredients to the previous generation. fragrant, its sauce with a little water, the railway can be eaten. The egg sauce is delicious and the color is right.

Egg sauce is a cooked sauce, also known as egg fried sauce. The main ingredients are eggs, Tohoku miso and chopped green onions or peppers. Egg sauce is paired with staple foods such as soybean curd, dried tofu, rice, noodles, and steamed buns.

Stir an egg, minced green onion, minced ginger, chili nail, oil, and sauce; Bring oil to the wok and stir-fry a few times with the ingredients, until the sauce is added, and then fry for another 2 to 3 minutes, and then serve.

Material. Ingredients: four or five eggs, a small dish of sauce, three or four green onions, seasoning: thirteen spices, soybean oil, etc.

Method. First, pour the evenly mixed eggs into the oil pan and fry until they are medium-rare, then pour the thirteen spices and chopped green onions into the pot, then pour in the miso diluted with water, and wait for the water in the dish to evaporate before serving.

1. When the eggs are stirred, you can put a little cold water, but it must be a little.

2. There must be more oil, the eggs themselves eat oil, and the miso will also dilute some oil.

3. The soybean sauce should be used for soybean sauce, and the corn sauce should also be dealt with, but other sauces will not work. The dilution of the miso should be moderate, and the miso should not be put too much. Miso has three functions, one is to play the role of salt and soy sauce, one is to play the role of coloring, and the other is to play the role of seasoning.

So how much to put in this dish miso is the key, so please be sure to pay attention.

4. In the process of frying, pay attention to the moisture in the dish, not too little, not too much. Too much water and too little water will be difficult to eat.

5. The time to make this dish should not be too long, and it should be resolved quickly.

Beat four or five eggs evenly, put oil in the pot, pour in the eggs, fry a few times, put chopped green onions, and then put an appropriate amount of sauce, you can get out of the pot, or you can cut a little diced pepper in it,