Can medicinal wine be healthy? How do you make medicinal wine?

With the improvement of people's quality of life, many people will choose different ways to maintain their health, and many people will choose to drink medicinal wine for health preservation. This method can indeed achieve a certain health effect, but it must be selected according to one's own physical fitness to have some effect.

There will be some differences in the medicinal liquor purchased in the market, there are many medicinal liquors for the purpose of **, which can help people dispel wind and cold, and can also help people nourish and invigorate blood, so as to achieve the effect of relaxing the muscles and channels, these are some of the best medicinal wines. There are also some medicinal wines to help people replenish deficiency, the main role of strength is to nourish qi and blood, help people benefit the kidneys and produce sperm, so as to warm the kidneys and aphrodisiac, and also have the effect of strengthening the heart and calming the nerves, there are angelica wine, schisandra wine and ginseng poria wine, as well as deer antler wine. The most common problem for the elderly is the deficiency of qi and blood, so it is necessary to drink some wine that replenishes qi and blood, so as to nourish yin and replenish blood.

This kind of person is prone to insomnia and dreams, has a bad complexion, is easy to be afraid, and is cold, so it is necessary to choose some medicinal wines that nourish the heart and calm the nerves. Although medicinal wine has the effect of health preservation, but can not be drunk casually, it is best to drink under the guidance of a physician will be better, medicinal wine can help people cure diseases and can also help people strengthen their bodies, but when drinking, you need to pay attention to careful selection, combined with your own physical condition to choose, can not drink excessively, otherwise the harm to the body is also relatively large.

Brewing medicinal liquor also requires some skills, you can choose a certain concentration of liquor plus some medicinal materials to control, it takes a long time, according to your own needs to concoct according to your own requirements. For some people who have a double loss of qi and blood, they can choose to drink Bazhen wine or Shiquan tonic wine, when people have a weak temper, they can drink Sengui nutritional wine and ginseng wine, when people have rheumatoid arthritis, they can drink papaya wine and blood and wind wine, which can be **rheumatism.

Yes, the general soaking ratio of herbs to wine is 1:10, and at least all herbs should be submerged. Close your mouth, shake several times a day, fully absorb the active ingredients of the herbs, and soak them for half a month before taking them.

Medicinal liquor is different from ordinary liquor. Except for tonic tobacco and alcohol, it can be discontinued after the prescribed course and dose. The dosage of medicinal liquor is relatively small, and the concentration is not very high.

Drinking a small amount can also increase the secretion of gastric juice without causing too much ***.

Medicinal wine can be healthy, 1, the method of brewing medicinal wine is very simple. Home-brewed medicinal liquor generally adopts the cold soak method, and after preparing the medicinal materials according to the doctor's instructions, it is put into a ceramic container or glass jar. According to the total weight of the herbs and the ratio of one to ten, add ordinary liquor, soak in a closed place, shake frequently, and drink after about half a month.

2. If you like sweetness, you can soak for 15 to 30 days and then remove the supernatant, properly squeeze off the residue, filter and mix with static liquid, and then take an appropriate amount of white sugar and a little water to dissolve. Objective Mix the gauze with the medicinal wine and let it stand for more than half a month before drinking.

Medicinal liquor is a more common method of traditional Chinese medicine health preservation, mainly according to different disease syndromes, choose the appropriate prescription, use white wine or rice wine as a solvent, brew with different processing methods, effectively extract the active ingredients in traditional Chinese medicine, so that it can play a greater effect and is more conducive to the absorption of the human body.

Medicinal liquor is mainly used to prevent and treat diseases or strengthen the body, and can be widely used in internal medicine, surgery, **, traumatology and other diseases, and can also be made at home. However, if you want to make your own wine, you need to master the scientific method, otherwise it will be counterproductive. The simple way to make your own liquor is as follows:

1. First break or cut the purchased medicinal materials into pieces, then soak them in cold boiled water. After taking it out, put it in a glass bottle or jar and mix it with liquor.

2. Soaking Chinese herbal medicines in wine can leach out many active ingredients that cannot be leached out by water.

3. Although the medicinal wine contains alcohol, the concentration is not high, the dosage is small, and it generally does not produce alcohol, and drinking a small amount also increases the secretion of saliva and gastric juice, which helps the digestion and absorption of the gastrointestinal tract.

However, it should be noted that people with liver and kidney diseases, high blood pressure, allergic diseases, and ** diseases should not drink medicinal wine.

To soak wine, you need to soak according to the recipe, first think of a suitable recipe, and configure the materials according to the recipe to soak the wine.

Recipe (for reference only)] 80 grams of dates, 80 grams of ginseng, 80 grams of Ganoderma lucidum, 50 grams of wolfberry, 50 grams of rock sugar, Gu Yangkang, no additives, wine production method for soaking wine] Put ginseng, Ganoderma lucidum, dates, and wolfberries into a soaking wine container, pour into the liquor to soak, seal and soak for 3 months.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. And glass and ceramics will not produce the above situation, liquor, the degree between 55 ° and 60 ° is appropriate!

Wine culture in China is flowing, when it comes to wine, most of them are festive, the poet Li Bai is thirsty for two glasses of wine, poetry is prosperous, he can publish two good poems at any time, and most of the wine is festive entertainment, that is, entertainment: drinking liquor is for health or for entertainment? A:

I'm glad about the issue. Because drinking is divided into local occasions, if you drink at home and only drink two or two wines, it is health, if you drink with relatives and friends, and even liquor, beer, red wine and other inferior wines, it is entertainment.

Drinking liquor personally feels that it is actually the memory of a generation, now the older generation prefers to drink liquor, and there are fewer young people, and now young people have too many options to drink! Beer, wine, wine, cocktails, and so much more! Nowadays, there are more people drinking liquor in many social scenes, and China's wine culture is broad and profound, with a history of thousands of years.

It is not only a wine culture, but also a healthy drink. One day, drink a small cup, relax the muscles and strengthen the bones, the heart is refreshed, and the spirit is 100 times. If you overdose, it will be harmful to the body and not beneficial.

We advise everyone to drink alcohol in moderation. I wish you all good health.

China is the world's ancient civilization, China is the hometown of wine, China's more than 5,000 years of history, wine culture has always occupied an important position, wine is a special food, is material, but wine is integrated into people's spiritual life. Wine culture as a special cultural form, I would like to talk about my personal opinion. Modern people are inseparable from wine whether they talk about friends or work, and health preservation is an issue that modern people attach great importance to.

The reason is that drinking alcohol hurts the body, and wolfberries can buffer the damage caused by alcohol.

It's a bit of both! This is an understanding that has been formed at home since childhood! Drinking liquor at home must be based on health.

Traditional Chinese medicine believes that liquor is the essence of the water valley, and liquor can regulate people's qi and blood circulation, and has the effect of relaxing muscles and invigorating blood. The old father of the family has always liked to drink, and the amount of alcohol is also excellent.

No, even if it is a wine soaked in medicinal herbs, it will not have a health effect, it is just a myth, and it does not taste good, there is no need.

Hello, dear [happy]. Medicinal wine can achieve the effect of health preservation, and medicinal wine is also a traditional health preservation method, which can play the role of health preservation, disease prevention and treatment. [Compare hearts].

Because most of the medicinal liquor is brewed from the medicinal herbs that invigorate blood and dispel blood stasis, nourish blood and invigorate qi, nourish yin and warm yang, if you add the pungent and warm effect of wine, the brewed medicinal wine has the function of health care and nourishment. Some patients with yang deficiency and kidney deficiency usually drink a small amount of medicinal wine, which can not only play a role in tonifying the kidney and strengthening yang, dispelling wind and invigorating blood, but also has a good health care and nourishing effect. Patients with chronic debilitating diseases can also drink in moderation to have a certain effect. [Heart].

OK. Because the wine brewed from this herb can stimulate some nutrients in the herb, and it can also have the effect of health preservation, and it is also conducive to promoting blood circulation.

It can play a role in health preservation, because proper drinking has a health effect, plus some drugs, it is very good for the human body.

Liquor has the function of invigorating blood, and the vast majority of medicinal liquor actually only has a little health care value, and has no real medicinal value, so don't believe the advertisement. The little herbs that are put in the wine can be supplemented by the diet on weekdays.

OK. Because some drugs will still dissolve in the wine, and can have a good effect, but not too much.

Look at what kind of medicinal wine you make, there are many kinds of it, you have to find a doctor to see what is saying, don't take medicine indiscriminately.

Ginseng, scorpions, and wolfberries are placed in the wine jar and must be sealed.

To overcome psychological barriers, first of all, you must exercise your body, and long-term short and fast hand silver may also lead to **, use Elycum for a period of time, follow Elycum's method of systematic conditioning, and control emotions Don't worry.

Exercise more, it is recommended to first get rid of bad habits and enhance physical fitness. With the help of Elejiu, recuperate.

The following is an introduction to the brewing method and function of the blood circulation and blood stasis medicine wine, I believe it can help you activate blood and eliminate blood stasis through this medicinal wine, let's take a look at the following details: The method of soaking blood stasis and blood stasis wine: Tian Qi (i.e. Panax notoginseng) 85 grams (broken or sliced), 25 grams of angelica, 33 grams of Sichuan interrupted, 28 grams of Sumu, 30 grams of Chuanxiong, 18 grams of safflower, 35 grams of Yanhusuo, 15 grams of incense, 70 grams of rock sugar, 1 kg of 50 degree rice wine.

Soak for 1 month. Function and usage of blood circulation and blood stasis wine: Promote blood circulation and relieve pain, suitable for bruises, old patients, muscle and bone pain.

Take 10 15 ml per serving. The affected area can also be applied externally. Contraindications to blood circulation and blood stasis:

Colds and fevers, ulcers, respiratory diseases and liver diseases are contraindicated. Do not drink if you have high blood pressure. The above content introduces that you should now understand how to brew the blood circulation and blood stasis removal medicinal wine, I believe you can brew the blood circulation and blood stasis medicine wine correctly.

1.The medicinal materials used are only flower Chinese medicine and liquid Chinese medicine, which do not need to be processed, and the others are crushed into coarse powder with a particle size of 2-3 mm.

2.After the medicinal materials are put into the wine jar, they must be stirred evenly so that the medicinal materials can be soaked before they can be covered and soaked. This is very important, otherwise the powder will float on the surface of the base wine, which is not conducive to the extraction of its active ingredients.

3.The wine jar is only required to be covered, and the cover can be tight, and there is no need to seal it. This is because the soaking method is used, which makes it easy to open the lid and stir at any time to promote the dissolution of the active ingredients. The lid should be closed in time, and the volatilization loss of the wine will be very small.

4.If the leached tannin is removed with ejiao, the aqueous solution of ejiao can be added after adding Chinese medicinal materials and base wine to the wine jar, so that once the tannin is dissolved, it can be immediately precipitated by ejiao and then removed.

5.In the summer, the jar should be placed in the shade. A high temperature is conducive to the dissolution of the active ingredient, but too high a temperature will increase the volatilization loss of alcohol.

6.Soaking time, generally loose quality Chinese herbal medicine soaked for 5-7 days. Heavy quality Chinese herbal medicines such as Rehmannia rehmannia, Shou Wu and Huang Jing should be soaked for 7-10 days. Valuable, hard herbs should be soaked for 2-3 months. Precious medicinal herbs can also be soaked repeatedly.

7.Filter the residue can be filtered in a Chinese medicine store** or a double-layer gauze bag.

8.If the liquor is turbid, the egg white heating and coagulation method can be used to remove the Chinese medicine particles in the liquor, and the tannin can also be removed. In addition, nutrients and flavorings can be added as needed.

9.When adding eggs to remove Chinese medicine particles, the operation should be safe, and the heating temperature should not exceed 70 degrees Celsius. The boiling point of ethanol is 78 degrees Celsius, and it should not be heated to boiling, and the shorter the time, the better, so as not to cause a large amount of ethanol volatilization loss.

It is possible to soak in wine, there are no conflicts.