The Mid Autumn Festival is approaching, what are the suitable family banquet dishes for the Mid Autu

There are many family banquet dishes suitable for the Mid-Autumn Festival, such as winter melon and duck Gu are more fire-lowering, and the soup is also particularly delicious. You can also stir-fry mapo tofu and palace fried chicken, which is very good for rice and more attractive. For example, when making the first dish, you need to blanch the duck and then fry it, so that the duck meat is more Q bomb.

Spicy chicken, braised carp, fried mushrooms, steamed sea bass, boiled pork slices, these foods are very nutritious and suitable for Mid-Autumn Festival family banquets; Like dry fried mushrooms, the method is very simple, we just need to clean the mushrooms, drain the water, put them in a pan of oil, fry them, and sprinkle them with cumin powder.

The Mid-Autumn Festival is a traditional festival with a long history in China, and it is also one of the four important festivals of the year. On this day, the wanderers who are tired from running around will rush home to spend the Mid-Autumn Festival with their families, so the Mid-Autumn Festival means a beautiful life of family reunion.

1. Accompany your family. No form of festival can compare to the happiness of family reunion, so even if you have coarse tea and light rice, your heart is sweet. With the improvement of people's living standards, the arrangements for festivals are also changing with each passing day.

Take advantage of the festive atmosphere and take the family on a short trip on a crisp autumn day. Or to visit the elders who have not been seen for a long time, chatting and chattering, and what the old people are looking forward to most is only the company of relatives.

2. Eat moon cakes and dumplings. The older I get, the more attached I feel to my home, and the more I miss the taste of home. When I was a child, the conditions at home were not good, but the moon cake was indispensable, the moon cake at that time was not as varied as the moon cake is now, the moon cake is packaged in a piece of paper, the bread filling in it is only bean paste, rock sugar, orange peel, the skin of the moon cake is loose, a bite of the slag off a layer of except, the following quickly with the moon cake paper to continue, afraid of wasting delicious food.

Dumplings are generally available during the Spring Festival, but on the day of the Mid-Autumn Festival, you can eat dumplings with meat filling. I remember that my mother would take my grandparents to the house during the Mid-Autumn Festival, and then cut the meat and mix it with leek eggs, wrap delicious dumplings, and boil a big pot of oranges. When I grow up, no matter how many dumplings I eat, I can't taste the taste of my childhood.

3. Eat glutinous rice balls, glutinous rice, fried churned corners, and fried oily fruits. Later, after the conditions at home gradually improved, the food during the Mid-Autumn Festival became rich and diverse. We children are no longer satisfied with only dumplings, our mother gives us rice balls, steamed glutinous rice, fried clamanders, fried oil fruits, and eats more and more patterns, and my mother is getting older and older.

I hope that every Mid-Autumn Festival will be accompanied by my mother and family, and I also hope that netizens will be reunited and happy. Tours are pure groups.

Cold edamame, braised pork, mapo tofu, shredded fish-flavored pork, stir-fried garlic moss. These dishes are delicious and everyday dishes.

Scrambled eggs with tomatoes, scrambled cabbage, beef stew with potatoes, shredded pork with Beijing sauce, shredded pork with fish flavor, shredded pork with green peppers, these specialties are made on the day of the Mid-Autumn Festival.

Brown sugar glutinous rice cake. Soak the glutinous rice for more than 5 hours in advance, and then wash it. Spread gauze in the steamer, put glutinous rice, make a stirring plug on the steam eye, and steam over high heat for more than 1 hour to hold Hu Feng.

After steaming, pour it into a basin and puree it with a rolling pin. It can be mixed with glutinous rice flour and kneaded into long strips. Put an appropriate amount of oil in the pot, fry the glutinous rice dough until the surface is golden and yellow, put it on a plate, and sprinkle with brown sugar while it is hot.

At the Mid-Autumn Festival family banquet, those from the north will recommend chicken stewed mushrooms, braised fish in sauce, steamed crab pork ribs, potato stewed beans, and smoked sauce platter.

At the Mid-Autumn Festival family banquet, the best dish in the north is, of course, hairy crabs, which are very delicious.

Scrambled eggs with tomatoes, scrambled cabbage, fried shredded potatoes, fried beans, fried potato slices, shredded fish-flavored pork, and beef stew with potatoes, these home-cooked dishes can be placed on the family banquet, which is particularly delicious.