Will there be retribution for eating loaches, and will you be poisoned if you eat dead loaches?

It is more important not to catch loaches, now there are some stupid people who make up some songs, "The big man is good, let's catch the loaches", among them, the "big man" is suspected of gossip, and there may be evil retribution, and "catching loaches" is suspected of killing, and may be reported as a short-lived disaster, such as the "Jizo Sutra".

Yun: If you encounter a killer, it is said that Su Yang will have a short life.

Eating loaches is a sign of a lack of compassion and should be abstained from as well. Those who seek Buddha and Bodhi, for all sentient beings to get rid of the suffering of the Three Realms, this taste cannot be let go, let alone do the six degrees of ten thousand actions in the future.

However, it is not possible to conclude in one sentence, because the earth is now overcrowded, and even vegetarian dishes have hormone fruits, so it is not safe to eat meat or vegetarianism, eating meat, because meat is difficult to digest, and the sentient beings may form a bad fate, will likely have a short life, vegetarian, because some fruits are hormone fruits, which are also not good for the human body, so now some families grow their own vegetables to eat, but I suggest not to interfere with other people's land and living environment.

As far as I'm concerned, I don't want to be a vegetarian, but I quit killing, and I still eat meat when I encounter it, and sometimes I don't eat it, and I don't eat it, but I won't pick it, because in fact, this problem can also be said to be a matter of good fortune, and if you have enough good fortune, you will naturally have whatever you want to eat.

There are many people who eat loaches.

Loach is a kind of aquatic product that lives in ponds and mud ponds, and is rich in protein. Therefore, loaches, like other fish and seafood, should be eaten fresh and the best should be eaten, and if they are dead, they should be avoided, because the high protein content is easy to breed amines. However, if the loach has just died not long ago, it can still be eaten after it is handled.

Can you still eat loaches just a few hours after they died.

If the loach has been dead for less than an hour, you can put the loach in a basin, take fine salt and sprinkle it evenly on the loach, stir the loach with your hands, sprinkle with salt, stir again, repeat several times, and wash it with water before eating. If the loach is dead for more than 1 hour, it is best not to eat it.

Can you get poisoned by eating dead loaches.

This scenario is possible. Loach is a high-protein food, and after death, the proteins in its body will spoil and turn into toxic amines. This loach can cause food poisoning when consumed.

However, more than 1 hour after its death, a large amount of protein in the loach is the perfect medium, and a large number of fungi will multiply rapidly and become unsuitable for consumption. After eating, it is easy to cause gastrointestinal flora disorders, ranging from diarrhea to malaria.

Benefits of eating loaches.

From the perspective of traditional Chinese medicine, loaches have high medicinal value, which can nourish the body and replenish qi, nourish the kidneys and produce sperm. It is very suitable for people with weak constitution, spleen and stomach deficiency, and night sweats. It is also very beneficial for some cases of acute hepatitis.

From the point of view of modern nutrition, loaches are the best calcium supplements in fish. At the same weight, the calcium content of loach is nearly 6 times that of carp and about 10 times that of hairtail. Loach is also rich in vitamin D, which is conducive to calcium absorption, so it is a good calcium supplement.

In addition, loach is also rich in spermidine and nucleosides, which can increase elasticity and moisture, and improve the body's antiviral ability.

There is no harm in eating loaches.

From the perspective of traditional Chinese medicine, loach has high medicinal value, which can replenish the body and nourish the qi, nourish the kidneys and produce sperm. It is very suitable for people with weak body, spleen and stomach deficiency, and night sweats, and it is also very beneficial to some acute hepatitis.

From the perspective of modern nutrition, loach is the champion of calcium supplementation in fish, and the calcium content of loach is nearly 6 times that of carp and about 10 times that of hairtail fish under the same weight.

Loach is also rich in vitamin D, which is good for calcium absorption, so it is a good calcium supplement. In addition, loaches are also rich in spermidine and nucleosides, which can increase elasticity and moisture, and improve the body's antiviral ability.

No. 1. Loaches are OK.

To protect the blood vessels of the human body, loaches contain niacinic acid, which can dilate blood vessels, reduce the concentration of cholesterol and triglycerides in the blood, and effectively prevent cerebrovascular diseases.

2. Loach contains a large amount of trace elements calcium and phosphorus, and eating more loaches can prevent pediatric osteomalacia, rickets, senile fractures, osteoporosis and so on.

3. Replenish blood and iron. Loach is rich in a variety of proteins and trace elements of iron, which is very beneficial for patients with anemia.

Loach has the functions of nourishing qi, dispelling dampness, quenching thirst and sobering up, removing toxins and hemorrhoids, reducing swelling and protecting the liver. Mud.

Boiling the loach and garlic over a high fire can cure the edema of malnutrition. Loaches are fried in oil until browned, and boiled soup with water can cure children's night sweats. Stewed tofu with loach can cure damp heat jaundice. Loach and shrimp yellow are boiled together, which can cure impotence. Loaches are known as "ginseng in the water".

Traditional Chinese medicine believes that loaches are sweet in taste and flat in nature, and can regulate the middle and benefit qi, dispel dampness and detoxify, nourish yin and clear heat, and nourish the kidney qi. According to the "Compendium of Materia Medica", loach has the effect of "warming and invigorating qi", which can quench thirst and wine, facilitate urination, aphrodisiac, and collect hemorrhoids. It is still necessary to remind that the possibility of loaches containing parasites is very high, and it is necessary to confirm ** before eating**, because the vitality of loaches is tenacious, and it can also live very moisturizing in stinky ditches, so if you eat it, you have to choose artificially raised.

Whatever is too much, it must be the opposite.

If you eat too many loaches, you will have ***. Since loach is a high-protein food, eating too much can easily cause protein indigestion, and even abdominal pain, diarrhea and other symptoms. And for some people with allergic diseases, eating some loaches may cause symptoms to worsen.

The living environment of loaches is not hygienic, resulting in loaches containing certain parasites in their bodies, which may lead to parasite infections if they are not fully cooked.

Eating loaches can replenish the body with protein, which is not only harmless, but beneficial to health.