Pipi shrimp plucked

Hello everyone, I am a silly sister Food, only food and beautiful scenery in life can not be disappointed. The seaside people's hearts are finally looking forward to September, after the opening of the sea, the seafood is called a rich, pi crab, skin shrimp, prawns, scallops, etc., and it is time to eat seafood in a pot again, all kinds of seafood are fresh and affordable, and you can eat skin shrimp again, you must eat a good time.

Today I bought 5 catties of pipi shrimp in the seafood market, the size is not very big, because the sea is open, so ** is very cheap, 15 yuan a catty, much cheaper than eating meat, lively, do you know how to divide pipi shrimp into male and female? Take a look at the shrimp body, the 6 legs are the female shrimp, there is a king word in the neck, and the male shrimp with 2 more calves below is the male shrimp, the male shrimp is meaty, the female shrimp is more seedy, you can choose it according to your own needs, and the skin shrimp is steamed for 8 minutes and cooked. Now I will share with you the tips for peeling the shrimp, which is clean and fast, does not prick, and does not waste meat, so learn from me.

Pipi shrimp is also called pipa shrimp, shrimp cricket, we are locally called climbing shrimp, compared to prawns, its taste and meat quality are more delicious, it is one of the seafood that seaside people like to eat very much, rich in nutrition, the practice is mainly steamed and spicy stir-fried, do you like to eat pipi shrimp?

Many people like to eat pipi shrimp but do not like to peel the shrimp shell, because its shell is pointed, it is easy to prick the fingers, the first time to eat the pipi shrimp friends in addition to the harvest of delicious harvest but also harvest the fingers, resulting in want to eat but dare not eat. As a native of the seaside, peeling shrimp is my specialty, peeling one in 5 seconds, fast and not prickly.

Peeling shrimp without skill is not a good thing, it has a "zipper" that is as easy as zipping when found. First of all, pick up the pipi shrimp and use scissors to cut off the straight lines on both sides, like me**.

Then gently peel it up, the whole shrimp shell will fall off, and the whole shrimp meat will be presented in front of you, and the part of the pricking hand will be cut off, so there is no waste of meat without pricking the hand, which is one of the methods.

If you want to peel it for your girlfriend to eat, remove the shrimp head, take a pair of scissors, cut off both sides of the shrimp, and then peel off the shell, so what if many people eat together? You can't have a pair of scissors per person, right? Don't panic, peel the shrimp off the head, use a chopstick to thread it through it, and then warp it like this?

Nani? If you can't peel it, this method is not smart, and the following will teach you the correct posture of the seaside people to peel shrimp.

After eating seafood for 30 years, I learned that Pipi shrimp comes with a "zipper", and it will come off its shell as soon as it is pulled, and it will be 1 in 5 seconds. Peel the shrimp to the head, peel it from top to bottom along the edge, and then remove the scales on the belly, so that a pull, the same as the zipper, wow, the complete peel shrimp meat will come out, save the process of cutting, eat happily, this zipper refers to the shrimp shell.

The tips for peeling the skin shrimp are shared here, if you like it, you can collect it for your relatives and friends, if you also have a little trick to eat skin shrimp, please leave a message in the comment area to share, so that more friends can learn and benefit it.

Peel 40 skinned shrimp in one minute.

Chef Wang Gang peel shrimp practice.

The fastest way to peel shrimp.

Chef Wang Gang's pipi shrimp.

Pipi shrimp in Guangdong we call it the urine shrimp, this shrimp juice fresh meat tender, the meat taste is sweet and tender, light and soft, the seafood flavor is very strong, I added a big spoon of hoisin sauce this time to simmer a little, the finished sauce is fragrant and dry, very delicious.

Ingredients for 2 people.

500 grams of shrimp.

Accessories. 2 tablespoons of peanut oil.

1 2 teaspoons of salt.

1 small piece of ginger. 2 cloves of garlic.

1 handful of chives.

Teaspoon hoisin sauce.

1 teaspoon cooking wine.

1 teaspoon light soy sauce.

Step 1: A complete list of the practices of the shrimp with fragrant skin.

Prepare the ingredients and rinse the shrimp with water.

Step 2: How to make the shrimp with sauce and fragrant skin**.

Shred the ginger, cut the garlic into large pieces, cut the chives into sections, and separate the leaves from the white onions.

Step 3: Sauce the home-cooked recipe of fragrant skin shrimp.

Remove the oil from the pan and stir the ginger, garlic and green onion until fragrant.

Step 4: A simple recipe for sauce fragrant pipi shrimp.

Put the shrimp in the pan and stir-fry.

Step 5: How to eat the shrimp with sauce.

Cook in some cooking wine.

Step 6: How to make the shrimp with sauce.

Add a tablespoon of hoisin sauce.

Step 7: How to fry the shrimp in the sauce.

At this time, the pot is a little dry, you need to add a little boiling water, cover and simmer over medium heat for about 8 minutes.

Step 8: How to cook the shrimp in the sauce.

Finally, add the green onion leaves.

Step 9: How to stew shrimp with fragrant pipi.

Add a little light soy sauce and salt and stir-fry evenly.

Finished product drawing. Cooking skills.

It is not advisable to eat fruits after eating Pipi shrimp, and the two are mutually restrictive.