How to clean the crab, how to clean the crab

1. How to clean crabs.

1.When washing crabs, prepare not only water, but also an old toothbrush. Put the prepared water directly into a deep basin and put the crabs that need to be washed inside.

At this time, there is no need to worry about the crab running around, because the dirt on the surface of the crab will be washed down as it moves through the water.

2.After soaking in the basin for three or four hours, the crab grabs the sides of the body with his hands, then brushes the back, abdomen and mouth with a clean brush, and then uses the brush to wipe the sides of the crab and the base of the feet and pliers. Only in this way can the dirt on the surface of the crab be completely removed.

In addition, he had to grasp the pliers with his hands, then brush his middle with a toothbrush, then call his lid and clean all the feces inside, then wash it with water. At this time, the crab has been thoroughly washed and can be steamed in the pot to eat.

2. Crab cleaning skills.

1.There are certain methods and techniques for cleaning crabs. The fresh crabs that I bought back have a strong vitality.

If you want to catch them cleaning, they are always dishonest. This is the best way to put a moderate amount of liquor in the barrel where the crabs are kept. This not only removes the fishy smell of the crab, but also makes the crab lose its vitality due to alcohol, making it appear lethargic, and then grab it with your hands and rinse it with tap water.

2.When cleaning crabs, you can also put warm water at 45 to 50 degrees in a basin and put the crabs in warm water. When you put the crabs, you have to keep them face up, and when you turn them over, this crab is easy to take, you can hold it with your hand and wash it carefully, and then wipe the corners of it clean with a brush.

Finally, the crab is cleaned, but not all places can be eaten, some parts are not edible, don't think it's cooked, you can gobble it up. The intestines, heart, stomach, and lungs of crabs are not edible, and most friends will not take them away when they are cooked, which is not recommended, because these three parts are crab intestines, and part of the crab stomach and lungs is relatively dirty and must be removed, and the crab heart is the coldest and cannot be eaten, in order to ensure health, these need to be removed.

Step Method.

First method:

First, pour a small amount of liquor into the barrel where the hairy crabs are placed, which can remove the fishy smell, and an appropriate amount can be used.

When the hairy crabs are slightly unconscious, pump them vigorously, using the back of the spatula until they are knocked out.

This is the best opportunity to make a move, quickly grab its back with your hands, and lift the hairy crab to a position where the chin is level, which has the best viewing angle.

Put down the spatula for a while, pick up the brush and slam it towards the belly of the hairy crab, which is already flat.

When brushing, you should not think of brushing a hairy crab, but should imagine brushing leather shoes, and don't leave every corner out.

Check that there is no silt and throw them into another bucket and rinse them with clean water.

The second method:

First of all, prepare a basin of about 45 warm water, that is, put your hands in the water without feeling hot (too hot hairy crab feet will come off). Put the hairy crab into the water one by one with its belly side up, and when it turns over, it has already drunk hot water and choked. The advantage of this is that the hairy crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the hairy crab.

Take out a toothbrush, grasp both sides of the hairy crab, and use the toothbrush to vigorously wash the back, abdomen, and mouth.

Then wash the sides of the hairy crab and the roots of the feet and tongs.

The next most crucial step is to grasp the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws firmly along the root of the pliers). Individual ferocious hairy crabs can first press down a few times on the tongs or tap a few times) to open the ventral lid and squeeze out the excrement from the inside out in the middle.

Finally, clean the dirt and crab claws in the belly cover of the hairy crab, so that the hairy crab is cleaned.

end precautions.

Put the hairy crab into the water one by one with its belly side up, and when it turns over, it has already drunk hot water and choked. The advantage of this is that the hairy crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the hairy crab.

1. First of all, prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while. Soak for about 10 minutes and then you can wash it.

3. Grasp both sides of the crab and use a toothbrush to vigorously wash the back, abdomen and mouth.

4. Then clean the sides of the crab and the roots of the feet and tongs.

5. This is the most critical step, and it is not okay to be timid. Grasp the double tongs (Use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws firmly along the root of the tongs. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

6. Clean the dirt and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Put the cleaned crabs into a pot with half a pot of water, (if you don't put water, the crabs will run around) after all the dishes are washed, fill them with water and soak them for about ten minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.

From the web.

The correct way to brush the crab is to first scrub the back and abdomen of the crab, then brush the crab claws and crab legs, and finally open the belly cover to clean up the excrement. In order to make it easier to wash the crab, we first add some liquor to the crab or blanch it with warm water.

Answer hello, 1, first pour a small amount of liquor into the barrel where the crab is placed, you can remove the fishy smell, an appropriate amount can be, 2, wait for the crab to be slightly unconscious, pump them fiercely, the back of the spatula is the best, until they are stunned, 3, this time is the best opportunity to start, quickly grab its back with your hand, lift the crab and keep the chin in a horizontal position, the angle of view of this position is the best, 4, temporarily put down the spatula, pick up the brush and brush towards the abdomen of the crab that has become a flat shape, 5, When brushing, you shouldn't think of brushing a crab, but you should imagine that you are brushing leather shoes, don't miss every corner, 6, check that there is no silt and throw them into another bucket, and rinse them with water More 4

First prepare a basin of warm water of about 40 degrees, put the crab into the water, the water should not pass the crab shell, and then brush the back and abdomen of the crab with a brush, brush the mouth, tongs and legs clean, if you are afraid of the crab clamping your hand, you can use a chopstick to let the crab clamp, and then open the crab's belly, press the abdomen to squeeze out the excrement, and finally rinse it with running water.

I heard that to clean the crab, you need to soak the live crab in clean water for half an hour, and the crab will spit out dirty things by itself, and the body can swim back and forth to wash the dirt on the body.

1. You can directly clean it with water, but when cleaning, tie the crab's two big tongs first, so as not to accidentally hurt yourself in the cleaning process, you can also break the crab's tongs first, and then open the crab's shell and clean the inside.

First of all, prepare a basin of about 45 warm water, that is, put your hands in the water without feeling hot (too hot the crab's feet will come off). Put the crabs into the water one by one with their stomachs facing up, and when they turn over, they have already drunk hot water and choked. The advantage of this is that the crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the crab.

The crabs you bought home are put in the pot first, then put water in the basin, soak the crabs for a while, and then use a brush to brush the back of the crabs and the rain before steaming.

You can brush it with a brush and then wash it off with clean water.

How to clean crabs, there are the following methods:

1.You can wash it directly with clean water, but when cleaning, tie the crab's two large tongs first;

2.You can also choose to wash it with hot water and use a shovel to crush the crab's back when the crab is already asleep.

Leave it in clean water for a few days and wash it with a brush.

Put the crab you bought back into clean water, put some salt, then take a small toothbrush and use the toothbrush to clean the back of the crab, this cleaning is the cleanest.

To clean the crab, you can first soak out the dirty imitation things in the crab's stomach with salt water, and then use a brush to scrub all parts of the crab vigorously after the water is not turbid. In particular, the crab hair should be brushed hard, because the crab hair is easy to hide dirt and dirt. When cleaning, the crab intestines, crab stomach, crab gills and crab hearts should be removed, and these parts are not suitable for consumption.

Three-wart pike crab: commonly known as white crab or pike crab, it is an important economic crab fished and cultivated in China, which is rich in nutrition and delicious, but it is very easy to die and spoil after **.

Pseudo-burrowing blue crab: It is one of the important marine economic crabs in the southeast coast, with a large body, delicious meat and rapid growth. It is mainly distributed in the coastal waters of Hainan, Guangdong, Guangxi, Fujian, Zhejiang and Taiwan.

Chinese mitten crab: also known as river crab, hairy crab, clear water crab or hairy crab, etc. It has characteristics such as a green back, a white belly, golden claws, and yellow hair, and has four frontal cusps.