How to make Pipi shrimp the best to eat?

Shrimp should be steamed in boiling water and steamed over high heat for 10 minutes. If you are afraid that the steaming will not be cooked, you can open the lid of the pot when the ten minutes are almost up and look at the color of the shrimp shell, and turn red to prove that the steaming is ready to eat. Before steaming the shrimp, you can soak the live shrimp in water for about 2 hours, so that the shrimp can spit out all the dirt in the stomach, and it will not affect the taste.

Method

Blanched shrimp is actually the easiest way, even if you are a novice in the kitchen. Just rinse the shrimp, then wait for the water to boil, put the shrimp in and cook, add the green onion, ginger and garlic cooking wine. You can not put salt in the boiled skin shrimp, maybe you can put a little salt, and then use soy sauce, monosodium glutamate, sugar, sesame oil, chili pepper and other sauce to make a sauce, and then dip the meat of the skin shrimp to eat, which is particularly delicious and the most original way to eat, you can eat the deliciousness of skin shrimp.

In fact, the spices used in the fried shrimp are very particular, such as peppercorns, cinnamon, green onions, onions, etc., after the spices and ingredients are fried, the shrimp is put into it and stir-fried. You can also fry the pipi shrimp in advance, so that the fried pipi shrimp is particularly fragrant.

Wash the shrimp and set aside. 2.Slice the green onion and ginger and set aside.

3.Put oil in the pan, and after the oil is hot, add pepper and star anise and fry until fragrant. 4.

Put the green onion and ginger. 5.Pour in the shrimp and continue to stir-fry, adding some red wine to make it more delicious.

The spicy and spicy shrimp is out of the pot!

If you can't eat spicy, you can make it into salt and pepper. The steps are as follows: brush and wash the shrimp, use kitchen paper to absorb the surface water, wash the green and red peppers, remove the stems and seeds and cut them into small dices, relax the oil in the pot, when the oil temperature is 8 hot, put the dried shrimp into the oil pan, fry for 3 5 minutes on high heat, until the shrimp shell is crispy, pour out the oil for the fried shrimp, leave the bottom oil in the pot, stir-fry the green and red peppers, pour in the fried peel shrimp, stir-fry a few times, sprinkle an appropriate amount of salt and pepper powder, stir-fry evenly and then out of the pot!

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Teacher, I'm skinny, I want to eat Pipi shrimp!

It can enhance the body's immunity, tonify the kidneys and strengthen yang.

Updated, Pippi Shrimp Broad to do so.

I think the cooking is delicious, wash the pipi shrimp, put water in the pot to boil, and then put in the pipi shrimp, green onions, ginger salt, and cook.

I think the shrimp is more delicious when boiled, because the shrimp boiled out is more flavorful, well, there is no fishy smell of seafood.

First of all, wash the pipi shrimp to control the moisture, prepare green onions, ginger and dried chilies, put a spoonful of red oil bean paste, green onion and ginger dried chili peppercorns, fry the red oil, pour in the washed pipi shrimp, half a spoon of salt, a spoonful of chicken essence, a spoonful of sugar, a spoonful of cooking wine, pour in half a can of beer, simmer for 10 minutes, and then open the lid, so that a fresh and tender pipi shrimp is ready.

Shrimp is best eaten when made into salt-and-pepper shrimp.

Ingredients: 500g of shrimp.

Excipients: 10g chives; 10g minced garlic; ginger 10g; 10g red and green peppers; cornstarch 30g; 10g green pepper; 5g of salt and pepper powder.

Step 1: Wash and drain the shrimp and coat it with a small amount of corn flour.

<>Step 3: Add cooking oil.

Step 4: Cut green onions, ginger, garlic, green peppers, and red peppers into cubes and set aside.

Step 5: When the oil is hot, put the shrimp in the pot.

Step 6: Fry for about 11 minutes on medium heat, not for too long.

Step 7: Fry until this color is approximated.

Step 8: Fry until golden brown and remove the oil.

Step 9: Stir up another pot and add a small amount of oil.

Step 10: Add green onions, ginger, garlic, and stir-fry until fragrant.

Step 11: Then add the green and red peppers.

Step 12: Put the shrimp in the pot and stir-fry over high heat.

Step 13: Stir-fry for about 2 minutes, add salt and pepper.

Step 14: Add black pepper.

Step 15: You can also add a small amount of salt to taste, stir-fry for 30 seconds.

Notes:1. When frying Pipi shrimp, you must use medium heat, too big or too small.

2. When frying Pipi shrimp, the time should not be too short, and not too long, 11 minutes is just right.

Among the various ways to eat Pipi shrimp, boiling Pipi Shrimp is a practice that most people like to use, but people will always find that it is easy to shrink, and it is not particularly tender, in fact, people at the seaside eat Pipi Shrimp never boiled with water, but choose to do it by steaming, such Pipi Shrimp is fresh and tender, and the key is not easy to shrink, so that people can fully enjoy the umami, so that the Pipi Shrimp can retain its own taste, sweet and juicy, and it is particularly enjoyable to eat, Below I will share this practice of Pipi shrimp with you in detail, so that the family can enjoy its delicious taste without leaving home, and then we will learn the method together.

Preparation of steamed pipi shrimp:

Spare ingredients: 2 catties of peel shrimp, 5 slices of ginger, 20 grams of cooking wine, 1 green onion, a little salt;

Production process: In the first step, put the shrimp into clean water to raise it, carefully brush the shell with a brush, control the moisture, cut it into shreds with a few slices of ginger, and wash the green onions to control the water;

In the second step, a part is cut into shreds, a limb shirt is cut into small pieces, and the processed skin shrimp is put into a container, add some cooking wine and a little salt, and mix it evenly by hand;

The third step is to put the chopped green onion and ginger shreds into it, grab and mix it evenly again, let it stand and marinate for 10 minutes, add water to the pot, and after the water is boiled, put the marinated peel shrimp into the pot through the water;

The fourth step, start steaming on high heat, about 10 minutes, the pipi shrimp is steamed, in this process, the coriander is cut into small pieces, the steamed pipi shrimp, you can find that there is soup in the container, remember to pour it out;

In the fifth step, put a little green onion and coriander on the Pipi shrimp yard to decorate, prepare a small bowl, and mix a bowl of sauce according to personal taste, and the Pipi shrimp can be dipped and eaten after peeling the shell.

It can be made into salt-and-pepper shrimp, the method is very simple, first fry the shrimp, then fry the garlic and dried red pepper, then put in the fried shrimp and stir-fry, and finally put in the seasoning to taste, the specific steps are as follows:

Ingredients: 500g of shrimp.

Excipients: appropriate amount of salt and pepper, appropriate amount of garlic, appropriate amount of dried red pepper, appropriate amount of coriander, appropriate amount of chives.

1. Wash the shrimp and prepare salt, garlic and dried red pepper.

2. Finely chop the garlic, chives, coriander and dried red pepper.

3. Use cooking wine and white pepper for pipi shrimp first.

4. Put more oil in the pan and fry the shrimp.

5. Fry for about 4-5 minutes, the shell becomes darker, and remove it.

6. Add the bottom oil and stir-fry the minced garlic and dried red pepper.

7. Add the shrimp and stir well.

8. Add an appropriate amount of salt and pepper according to personal taste.

9. Finally, sprinkle with coriander and chives and remove from the pan.

10. Plate.

Notes:Be sure to drain as much water as possible when frying the shrimp to avoid splashing hot oil during frying.

1. Wash and drain the shrimp, pour oil into the pan, put the shrimp in the oil after the oil is hot, and fry the shrimp over low heat until the shrimp change color; Turn the shrimp over and add a packet of sea salt; Sprinkle with white pepper, cover the surface of the shrimp, cover the pot and simmer for about 10 minutes. If you have chives at home, you can also add a little chives to bake together, the taste will be better.

The focus of this dish is that the salt-baked shrimp should be cooked first, so as to ensure that the moisture and nutrients in the shrimp are not lost, and the taste will be better; If you use a nonstick pan to make this dish, you can just add some oil to it and stir-fry it. Tips: If you don't want to add salt or can't change the taste of the salt-baked shrimp, you can blanch the shrimp and remove it for later use.

The Pipi shrimp is an animal that lives in the sea and has a lot of shrimp lines, so it needs to be removed; If you don't have fresh pipi shrimp to remove the shrimp line, you can put the shrimp in light salt water and soak it for about half an hour to remove the fishy smell. Shrimp marinated in sea salt will have a distinctively salty taste; Pipi shrimp need to be blanched in hot water before frying to remove the fishy smell; Shrimp that have been cooked need to be cooled in cold water.