How do you clean crabs? How to make it delicious?

Method 1 Crab cleaning: first pour a small amount of liquor into the crab bucket to remove the smell, and when the crab is slightly unconscious, use the back of the spatula to stun the crab, quickly grab its back with your hand, take the brush and brush it towards the abdomen of the crab that has become flat, do not miss the corner, check that there is no silt and throw it into another bucket, and rinse it with water Method 2 Soak the crab you just bought in light salt water for half an hour, or sprinkle salt on the crab until it is washed clean in the water. In this way, the mud in the crab's body can also be removed.

Preparation of steamed crabs.

Ingredients: 1000 grams of crab, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, a little sugar, a little monosodium glutamate, 15 grams of sesame oil, 50 grams of balsamic vinegar. Method:

Rinse the crab with clean water and put it in a container; Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take another small bowl and put the vinegar for later use; Put the crabs in the basket and steam them over fire for 15 to 20 minutes, until the shells are bright red and the meat is ripe, then take them out. Serve with oil to taste and vinegar.

Eat crabs: After the crabs have cooled, they can be eaten. First remove the round lid on the crab's body, if it is a female, you will see a yellow and clear crab roe on the belly.

This is the best thing to eat on a crab. You'll also see some white bristles on both sides near your thighs, which are inedible. After eating the crab roe, you can eat the crab meat.

Crab meat is a white thing that looks like fish meat. It is best to break the crab in half, so that the white flesh of the crab can be exposed.

Brush with a toothbrush, then steam, be sure to put green onions, ginger, crab is cold ginger to put more. Then an appropriate amount of salt.

Tools: You need to have a toothbrush and a bottle of liquor ready.

The specific cleaning methods and steps are as follows:

1. First put the crab in the water basin.

2. Then take out the prepared liquor and pour the liquor into the basin, which can remove the smell and drunk the crab, and can make the crab spit out the dirt in the body.

3. Next, take out the crabs one by one and clean them.

4. Then take out the prepared toothbrush and brush it.

5. Finally, the crab is cleaned, as shown in the picture below.

Precautions: When cleaning crabs, be careful not to be pinched by crabs, and pay attention to the order of brushing is best to brush the abdomen first, then the sides and claws, and finally the back, and pay attention to all positions to be cleaned.

Crabs need to be scrubbed with clean water.

Prepare enough clear water to submerge the whole crab. Place the crab in clean water and gently scrub the surface of the crab shell with your hands or a brush to remove sediment and impurities. Pay special attention to cleaning the belly and legs of crabs, as these areas are prone to dirt and dirt.

The gills of the crab are partially removed, as there may be sand or impurities left in the gills. The gills can be carefully cut off with scissors or a knife.

Place the crab in clean water and rinse the crab with your hands or the water in the basin to ensure that it is thoroughly cleaned. Repeat this step several times until there is no sediment and impurities in the water. Remove the washed crabs and place them in a drain net or basin to drain the excess water.

Please note that you should be careful when washing crabs to avoid being pinched by the crab's pincers. Also, the water in which the crabs are washed should be clean so as not to contaminate the crabs. If the crab is fresh, it usually only needs to be simply washed.

If the crab is frozen or stored for a longer period of time, consider thawing it first and then cleaning it.

Precautions for cleaning crabs

1. Safety gloves and tools: Crabs have pliers and sharp claws, in order to avoid being pinched, it is recommended to wear safety gloves when cleaning crabs, and use tools such as crab claws and scissors at the same time.

2. Wash the crab: Put the crab into clean water, gently scrub the shell and abdomen with your hands to remove the sediment and impurities on the surface.

3. Remove the shell and claws: Use crab claws or scissors to peel off the shell and claws of the crab one by one. The ruler can be used to peel the shell from the belly of the crab and then gradually peel it forward.

4. Clean the internal organs: After peeling off the shell of the crab, the internal organs can be seen. Use your hands or a small spoon to gently scoop out the internal organs, including crab roe, crab liver and crab stomach. Be careful not to break the crab roe, you can use a small spoon or knife to scrape off the attachment of the crab roe.

5. Wash the crab meat: After cleaning the internal organs, soak the crab in clean water for a period of time, and then rinse it with water several times to ensure the clean and bright size of the crab meat.

Crab cleaning steps

First of all, just after the crab is brought back, throw it in a basin and pour some water. Add a few spoonfuls of salt to it, stir and soak in lightly salted water for about an hour. The purpose of this step is to make it vomit out the dirt inside its stomach.

Change the water several times when soaking, and when the water becomes clear, the dirt will almost vomit.

Then start scrubbing, using a slightly harder toothbrush so that it can be cleaner. We first dip it in the water and then scrub the back, belly, mouth and sides of the crab clean. Then brush its pliers and six feet as well.

Be sure to use your hands to tightly control its pliers so as not to get caught in your own hands. We open it up again, and then we squeeze out a black part of it, which is its excrement, and then we brush the dirt out of it.

The gills of the crab's abdomen must be removed, it is two rows of soft, hairy substance. There are a lot of germs in it, and if you eat it, it is harmful to the human body. Then we scrub it carefully again to see if there is any black stuff or mud in the belly.

Once it's all cleaned, it's done.

Don't forget to dispose of the crab cover when cleaning, this is the same as making shrimp and removing shrimp intestines.

Start by preparing half a basin of water and an old toothbrush.

Grasp both sides of the crab and vigorously wash the back, belly and mouth with a toothbrush.

Then wash the sides of the crab and the roots of the feet and tongs.

Here's the most crucial step. Grab the joint of the double tongs and use the handle of the toothbrush to pick up the joint of the double tongs from the bottom up, open the belly cover of the dust ear, and squeeze out the excrement from the inside out in the middle.

Clean the dirt and claws in the belly cover of the crab, so that the crab is cleaned.

Put the cleaned crabs into a pot with half a pot of fresh water, (if you don't put water, the crabs will run around) after all the water is washed, fill it with water and soak it for about 10 minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.