How to cut carrots, how to slice carrots

Updated on delicacies 2024-07-19
13 answers
  1. Anonymous users2024-02-13

    Carrot dice, so what do you want to do? If it's fried. That's to cut it into a diamond shape first. Then cut it into diamond-shaped pieces, and in the case of stewed soups, cut them into hob pieces.

  2. Anonymous users2024-02-12

    For long-term eye use. For example, computer workers and people who play mobile phones for a long time should eat more carrots. Carrots contain a variety of nutrients including carotene, and eating more of them is of great benefit to human health.

    And from the taste point of view, this is a neutral food, and the color and texture of the ingredients are very well matched. But the question is, how do you cut carrots?

    How to cut shredded carrots**:

    1. Clean and cut the carrots into sections, then cut the sections into thin slices, stack a few carrots together, and then you can shredd.

    1. The knife should choose a sharp kitchen knife, the weight is appropriate, and the principle of using it freely in your hand is that it is heavy, and it is very laborious to cut it when it is light. The knife should be relatively thin, preferably the same thickness at the top and bottom.

    2. Choose fresh carrots of appropriate size and smooth surface, and wash them well.

    3. Remove the two ends of the carrot first, and ask for the middle part.

    4. Cut off a small slice of the carrot on one side, and then put the carrot upside down on all plates, so that the carrot will not roll around and slice more conveniently.

    3. Cut the carrots into thin slices, you can cut them quickly after being proficient, and cut them into thin slices one by one when you are not skilled, the thinner the better, try to cut them evenly, and each carrot slice is arranged in order according to the original order, do not mess it up.

    4. Stack the sliced carrots on the board into long strips, stack them evenly, and don't make them too thick in each place.

    5. Press the carrot slices with your left hand and cut the carrots into shreds with a knife in your right hand.

    How to cut shredded carrots two:

    The first is to slice, first slice the carrot diagonally, try to cut it as thinly as possible, and then cut the carrot slice diagonally into shreds;

    How to cut shredded carrots three:

    Wipe directly with a special wiping tool - a wiping board; After removing the outer skin of the carrot, you can grab the carrot with your left hand, hold the small melon with your right hand, and start to plane towards one end of the carrot; Of course, you can also slice the carrots before planing. It is better to make the carrot slices longer and thinner, so that the shaved slices will be long and thin, and vice versa.

  3. Anonymous users2024-02-11

    As follows:

    1. First of all, put the carrot flat on the cutting board, use a knife to cut the carrot obliquely, then turn the carrot cut side up, and then cut it obliquely at half of the carrot cutting surface. Then turn the carrot on the last cut side upwards, and then keep turning everything over and over again, and you can cut the carrot into slices.

    2. Cut the carrot from the middle, put half of it flat on the board, then cut the kitchen knife at a 45-degree angle, and use the knife to cut the carrot flat on the board, you can cut the carrot into diamond-shaped slices.

    3. Place the carrot horizontally on the cutting board and cut it in half. Cut four more V-grooves on the carrots, evenly divided. Place the carrots horizontally on a cutting board and cut into thin slices so that the carrot slices are ready.

    4. First, lay the carrot flat on the cutting board, cut the carrot into segments with a knife, and then cut it into squares around it. If the long root radish is not easy to cut, you can cut it into sections and then cut it into squares, and slice it on the side, so that the carrot is cut into prismatic slices.

  4. Anonymous users2024-02-10

    1. Tools and materials.

    Turnips, cutting boards, kitchen knives.

    Second, the method steps.

    1. Wash and peel the carrots for later use.

    2. Select one-third of the carrots.

    3. Cut the carrots into thirds.

    4. Cut the carrot into a flat surface.

    5. Cut the carrot into a cuboid like this.

    6. Cut into 1 cm thick slices.

    7. Place the thick slice horizontally on the board.

    8. Cut into strips 1 cm wide.

    9. Finished products. <>

  5. Anonymous users2024-02-09

    Ingredients: White radish.

    Tool: Kitchen knife.

    Operation method: 1. Clean the white radish and remove the outer skin.

    2. Press the side of the radish with your left hand, cut the first knife first, then turn the radish slightly and cut the second knife.

    3. Turn the radish with your left hand and cut the third knife.

    4. Repeat the action of turning the radish with the left hand, and the kitchen knife is tilting the radish on the other side until the radish is cut.

    5. Put the cut radish on a plate and prepare to be made.

  6. Anonymous users2024-02-08

    It will be more convenient to cut the carrot into slices and then shred, as follows:

    First, use a knife to cut the carrots into even slices, as shown in the picture below

    Second, the left hand will be the carrot shredded yard, as shown in the mold shed below:

    3. Hold the knife in your right hand and follow the carrot slices in your left hand, as shown in the figure below

    Fourth, the right hand has a rhythm to go down, and the left hand is also rhythmic or the yard Li retreats backwards, as shown in the following figure

    5. With the cooperation of the right hand and the left hand, the carrot slices are cut into uniform carrot shreds with a knife, as shown in the figure below

  7. Anonymous users2024-02-07

    Question 1: How to shred carrots** Slice them first, the thinner the better, put them together, and then shred.

    Question 2: How to cut carrots into shreds Slice first and then shred.

    Question 3: How to cut shredded carrots to be convenient Use a shredded tool.

    Question 4: How to shred carrots First cut the carrots into thin slices, and then cut them into thin slices. Now supermarkets generally sell multi-functional knives, which can be shredded, diced, sliced, and can not be cut to buy one, which is very practical and convenient** and not expensive.

    Question 5: How to shred this red carrot? I only have a kitchen knife, no other tools, can shred to teach me, thank you! First, cut the carrots diagonally up and down with a knife, don't mess them up, and then cut them into shreds.

    Question 6: How to cut carrots with a wave knife? Hello:

    How do you cut carrots with a wave knife? I cut the carrots several times and the carrots are super hard! Super hard to cut Is there any way to make carrots cut well?

    One? Cut a little thinner two? First perm three?

    Your knife spike makes the poor man not very good, is there a machine on the market that sells carrot slices? You can go to the second-hand frozen tableware store to see, some stores will sell well, good luck and safety.

    Question 7: How to cut carrot butterfly flower slices It's too difficult, and if the knife is good, it's three cuts

    Question 8: How to shred carrots? Use a knife to cut uneven thickness, shopping malls have a special shredding Luo Shui wipe, it is very convenient to use, as long as it is shredded vegetables, you can use it.

    Question 9: How to cut carrot slices Carrot slicing (diced) method.

    Guess the skin of the slender carrot ha, cut into sections first.

    Cut the carrot into cubes and cut them all around. This way the slices won't roll around. If you want to cut into thin strips, cut the slices thinner.

    If you want to dice, cut the strips thicker and then dice them.

    Diced and can be used for cooking, fried rice, and porridge.

    Below is the cut prism. Whole carrots, the same as in the first step, cut around and shape into squares.

    The kitchen knife is diagonally to the left. Slice segments. If the long-rooted radish is not easy to cut, you can cut it into sections and then cut it again.

    Slicing on the side is a prism.

  8. Anonymous users2024-02-06

    Peel the carrots and wash them. Cut off the carrot edges. Cut the whole carrot diagonally with a kitchen knife and cut the whole carrot into 3cm long sections. Slice the carrot vertically with a knife facing down. <

    1. Peel the whole carrot and wash it. Use a kitchen knife to cut off the edges of the carrot, and the originally round edges become angular and angular, and the whole carrot is a rectangle.

    2. Then use a kitchen knife to cut diagonally, and cut the whole carrot into sections, each section is about 3cm long.

    3. Then cut the carrot face down, cut it vertically with a knife, and the diamond-shaped carrot slice will come out.

    Carrots, also known as carrots, are eaten with their large, fleshy roots, and are native to western Asia and are widely cultivated worldwide vegetables. Because it is nutritious, beautiful in color, crisp and juicy, fragrant and sweet, and has many health care functions for the human body, it is praised as "little ginseng" by Hermione.

    Nutritional value: Carrots are rich in carotene, vitamin B1, vitamin B2, vitamin C, vitamin D, vitamin E, vitamin K, folic acid, calcium and dietary fiber, which are almost comparable to multivitamin pills. Carrots also contain a large amount of phosphorus, which make up brain cells and bone marrow cells, with 140 grams of phosphorus, 305 milligrams of calcium, and 35 grams of sugar per 500 grams of carrots.

  9. Anonymous users2024-02-05

    Here's how to cut carrots into diamond-shaped slices:Tools: carrots, kitchen knives, cutting boards.

    Steps: 1. Prepare a carrot's cloth, peel it and set aside.

    2. Cut the carrot in half.

    3. Place the carrots cut in half on the cutting board in reverse.

    <>5. Divide the long carrots in half and cut them separately.

    6. Pay attention to the position where the knife is not flushed, so that the cut is diamond-shaped.

  10. Anonymous users2024-02-04

    1. Tools and materials.

    Turnips, cutting boards, kitchen knives.

    Second, the method steps.

    1. Wash and peel the carrots for later use.

    2. Select one-third of the carrots.

    3. Cut the carrots into thirds.

    4. Cut the carrot into a flat surface.

    5. Cut the carrot into a cuboid like this.

    6. Cut into 1 cm thick slices.

    7. Place the thick slice horizontally on the board.

    8. Cut into strips 1 cm wide.

    9. Finished products. <>

  11. Anonymous users2024-02-03

    Here's how to cut the carrot strips:

    1.Pick fresh carrots and wash them with mud.

    2.Carrot roots are often muddy and rarely eaten, so they can be removed with a knife.

    3.The carrot head will have radish leaves, and it is relatively hard and difficult to eat, so some of them can be removed.

    4.Cut the large radish into several pieces according to the size.

    5.Put the sliced carrots in evenly sliced turnips.

    6.After arranging the carrot slices neatly, use a knife to cut them into even strips little by little.

  12. Anonymous users2024-02-02

    How long do you want to cut it?

    Generally, the carrot is cut in half according to the longitudinal side. Then slice it by the desired length.

    Finally, cut the slice into strips.

  13. Anonymous users2024-02-01

    It's not the longest to cut along the long strip.

    Hey hey

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