Where is Gongfu Tea Featured What is Gongfu Tea?

Gongfu tea is a characteristic of Chaoshan.

There are many traditional ways to drink tea in China, among which there is a tea art that is deeply loved by everyone and has many fans, and it is Kung Fu tea. Kung Fu tea, like other teas, has a very rich connotation.

Kung Fu tea originated in the Song Dynasty and is a traditional tea tasting fashion of the Han people, and it is said that the decoction method comes from the "Book of Tea" of the tea saint Lu Yu. Kung Fu tea requires a lot of skill to operate, and the way of brewing and tasting is hidden in the word "Kung Fu".

Su Dongpo said: "Living water still needs to be cooked with live fire", and to make kung fu tea, it needs to be "living water" and "live fire". Naturally, the living water in this is not ordinary water.

It is recorded in the Book of Tea: "The mountains and rivers are the top, the river is the middle, and the well water is below", which explains what is living water very well. It is difficult for us to obtain mountain spring water in the city, so pure water can also be used as an alternative.

Living fire is easier to understand than living water, which refers to a charcoal fire with flames. "Living water" and "living fire" are also common expressions in tea tasting, and most tea lovers will bring their own charcoal stoves to taste tea. Kung Fu tea uses oolong tea leaves, which have a high height of thick leakage and cracks, and many people feel that the taste is very bitter when they try it for the first time, but people who are used to drinking kung fu tea can't help but feel that other teas are too bland.

Kung Fu tea pays attention to "high flushing and low pouring", and "high flushing" refers to when pouring boiling water into the pot, it should be rushed along the inner edge of the pot mouth, and must not be poured directly from the center of the pot. When pouring water, you need to raise your arms high so that the boiling water can be poured into the pot from a high place, but the technique requires that you do it in one go, which is also a major attraction of kung fu tea.

"Low pouring" means that when pouring tea, the teapot should be as close to the teacup as possible, and it is required not to stir up foam and not make too loud noises when pouring. And the tea soup needs to be poured into the teacup in turn, and repeated three times to fill each teacup, this step is called "Guan Gong Patrol City". If there is still tea left in the cup, it needs to be evenly clicked into each teacup by looking up one by one, and this step is called "Hanxin Dian Bing".

After pouring the tea, the tea in each teacup is required to be bright and the color is uniformly the same, so "Guan Gong Patrol City" and "Han Xin Point Soldiers" are all excellent tea art kung fu, which is also another highlight of kung fu tea.

Chaozhou Gongfu tea refers to the tea drinking habit that spreads in the area of Chaoyu Shenmin Shan, Guangdong. Although Chaozhou Gongfu tea art is popular in Fujian, Guangdong, Hong Kong and Taiwan, its influence has spread throughout the country and overseas. [3] Chaozhou Gongfu Tea Art is a national intangible cultural heritage project.

2] At present, the sencha ceremony in Japan and the tea ceremony in Taiwan, China are all in the Gongfu tea of Chaozhou. [4]

Chaozhou Gongfu tea, regardless of elegance and vulgarity in the local area, is very common, and all meet friends with tea. In eastern Guangdong, tea is regarded as the best etiquette for hospitality, and it is perfected, not only because tea has a health effect in many aspects, but also because since ancient times, tea has the artistic conception of "treating gentlemen, purifying the mind and body". Whether it is in public or in people's homes, whether it is a roadside village or a factory or shop, people are everywhere to drink for a long time.

Tea tasting is not only to achieve the purpose of quenching thirst, but also in the tea tasting or contact feelings, or exchange information, or chatting and recreation, or negotiating**, Chaozhou Gongfu tea contains rich cultural content. The work of the elegant people is particularly exquisite, there are tea children (jokingly called "the county magistrate of the wind furnace") to serve, pick the burden, enter the mountain, float the water, cook tea near the clear stream, watch the landscape and talk about the Tao, give poetry and lyricism, and have a special taste. Gongfu tea is an indispensable thing in the life of literati, so it is mentioned in many poems.

Gongfu tea, also misused as gongfu tea, gongfu tea is not a kind of tea or tea name, but a kind of tea-making technique, the tea set is small and the bridge is quietly erected, making tea, drinking tea has a certain procedure, etiquette. It is mainly prevalent in Chaoshan people and southern Fujian people, and the Liumin Daxing area includes Chaozhou, Shantou, Shanwei, Jieyang, Lufeng in Guangdong Province and Zhangzhou, Quanzhou and Xiamen in Fujian Province. In particular, Chaozhou Kung Fu Tea is the most famous.

Chaozhou Gongfu Tea is the culmination of the Chinese tea ceremony, and the essence of Chaozhou Gongfu Potato Tea, Chinese Gongfu Tea, and Chinese Tea Ceremony is a trinity.

Gongfu tea refers to the Chaozhou Gongfu tea art, also known as Chaoshan Gongfu tea, which is a unique inheritance of Natong tea drinking customs in the Chaoshan area of Guangdong Province, Chaoshan's Gongfu tea is the most prestigious, well-known all over the world, and is respectfully called "Chinese tea ceremony".

Fu tea is a traditional tea tasting fashion of the Han people, and its cooking method should be derived from Lu Yu's "Tea Sutra to Make Hunger Hong". Kung Fu tea calendar pure book to pay attention to"The limbs are like drinking work"。It is precisely because it is a way of drinking tea that pays attention to drinking kung fu, so it is called"Kung Fu tea"。

There are very few real high-bone teas now, and it is a waste of time to kill a little time from picking tea to making tea slowly, so it will be called gongfu tea.

The so-called "kung fu tea is like a beating" is a technique for making tea.

The reason why it is called "gongfu tea" is because this way of making tea is extremely particular. It takes a certain amount of effort to operate, and this kung fu is the knowledge of brewing and the kung fu of drinking. "Kung Fu tea" originated in the Song Dynasty and was most popular in the Chaozhou Prefecture of Guangdong (now Chaoshan area) and Zhangzhou of Fujian, which is the inheritance and in-depth development of the art of tea tasting since the Tang and Song dynasties.

"Kung Fu Tea" is made with oolong teas such as Tieguanyin, Narcissus and Phoenix Tea. Oolong tea is between red and green tea, and it is a semi-fermented tea, and only this type of tea can bring out the color and aroma required by "gongfu tea".

Extended Information: Kung Fu Tea utensils.

1. The tea set that covers the bowl, the tea set that covers the bowl is a tea set with a lid and a tray and a bowl. Also known as the "Sancai Bowl", the cover is the sky, the support is the earth, and the bowl is the people.

2. Tea Sea: (also called "fair cup"), also known as tea cup or fair cup. It is shaped like an open teapot without a handle.

In order to avoid uneven shades, pour all the tea into the sea of tea, and then divide it into cups. At the same time, it can precipitate tea residue and tea powder. It can also be covered with a strainer on the tea sea to filter out the tea residue and tea powder.

3. Congratulatory teaspoon and tea lotus: (the slag line is the measuring tool before the dry tea is put into the pot) and other miscellaneous utensils are bought in a set of miscellaneous utensils, and they are placed in a tube-like thing, and the whole set is called tea ceremony.

4. Furnace and kettle: electricity or alcohol can be burned, and there will be no peculiar smell when it is heated (necessary). The vast majority of kung fu teas require boiling water, which should never be replaced by a water dispenser or electric kettle, because the constant temperature they set is 90 95 degrees, and too much water will be affected by the constant boiling.

5. Teacup: white porcelain thin-walled, does not affect the color and taste of tea, and is easy to clean.

6. Tea storage cans: paper cans, jacket sealed bags are the most convenient and affordable, paper cans are shading, sealed bags seal odor and moisture.

The origin of Gongpi Chenfu black tea is Zhejiang Province. Yuehong Gongfu tea is a gongfu black tea produced in Zhejiang Province, which is produced in Shaoxing, Zhuji, Shengxian and other counties. Yue Hong Gongfu is known for its tight knots and straight, solid and even, sharp, seedling, and clear, and the beautiful appearance with high clarity.

The Yue Hong Gongfu tea cord is tight and straight, the color is dark, the appearance is beautiful, the inner quality and fragrance are pure and burning, the soup color is red and bright, and the bottom of the leaves is slightly darker. The redder the color, the silvery-white or grayish-white.

Honors. In 1980, Yuehong Gongfu was awarded the Gold Award by the Ministry of Commerce.

In 1985, Yuehong Gongfu won the title of national high-quality product.

In June 2016, "Yuehong Gongfu Tea Making Skills" was selected into the list of intangible cultural heritage of Zhuji City.

In January 2017, Mr. Sigenkun and Shaoxing Yuejiang Tea Industry **** were recognized by Zhuji Municipal Bureau of Culture, Radio, Television, Press and Publication as the representative inheritor and inheritance base of "Yuehong Gongfu Tea Making Skills".

1, Qi Hong. It is produced in Qimen County, Anhui Province, mainly Qimen black tea.

The color is jet black, glossy, and has a unique honey-like aroma, which is known as "Qimen incense" and is well-known in the international market.

2. Sichuan Red: The "Sichuan Red" produced in Sichuan Province is a medium-leaf black tea, which is not as fat as the large-leaf species, but it is stronger than the general medium and small-leaf species, with more golden hair, and a fresh and tender orange-like fragrance.

3. Yunnan red. Yunnan red produced in Fengqing County, Yunnan Province, "Yunnan red", for the large-leaf seed Gongfu black tea, the cord is fat and heavy, full of golden yellow buds, there is a flower and fruit fragrance, the fragrance is high and the taste is strong.

4. Yihong: The "Yihong" produced in Hubei Province often appears like emulsion after cold, which is a sign of rich active ingredients and good quality in the tea soup.

5. Ninghong: The "Ninghong" produced in Jiangxi Province has a sweet and mellow fragrance, the tea soup is like rose, and the bottom of the leaves is blue.

6. Min Hong: Fujian's "Min Hong" is divided into three types: "Zhenghe Gongfu", "Bailin Gongfu" and "Tanyang Gongfu".

The raw materials of gongfu black tea are delicate, the workmanship is fine, the shape is tight and straight, even, the color is dark, the aroma is rich, the taste is mellow and sweet, the soup color, and the bottom of the leaves is red and bright.

Bright, with excellent quality characteristics.

There are six main types of Gongfu black tea, the most prestigious of which is Qimen black tea produced in Anhui Province, which is one of the top ten famous teas in China.

It is also one of the four major black teas in the world. Of course, the quality of kung fu black teas such as Min Hong, Yunnan Red, Sichuan Red, Yihong, and Ning Red is also excellent.

The common well-known black teas in life include Jin Jun Mei, Tanyang Gongfu, Qimen Gongfu, Huhong Gongfu, Yunnan Red Gongfu, Ninghong Gongfu, Yingde Black Tea, Sichuan Red Gongfu, Jiuqu Red Plum and Zhengshan Xiaozhong and other varieties, Qimen Gongfu belongs to the top black tea.

"Gongfu tea" means to make good tea with time, energy, and effort. In the past, Wuyi rock tea and black tea both had varieties called "gongfu tea", but now, "gongfu" is basically separated from rock tea and refers to black tea.

"Kung Fu Tea" is literally interpreted, "Kung Fu" refers to skills and techniques, and "Kung Fu Tea" refers to making tea, cooking tea and techniques, paying attention to the way of drinking, the most famous is Chaoshan "Kung Fu Tea".