What ingredients are used to make chicken soup and what ingredients are needed to cook chicken soup

If you stew the general chicken sold in the vegetable market (if it is the kind of frozen broiler chicken in the chicken farm, don't boil, the broiler is only suitable for cooking, and there is no umami flavor that the chicken should have), it is recommended that you cut the chicken into pieces and bleach, put cold water into the pot (the water must be put enough water, and the consumption is a little large in the process of stewing) Turn on the high heat, and wait until the water in the pot is about to boil, immediately remove the foam floating on the water, play a few more, and try to clean it up, otherwise the blood foam will make the soup have a little fishy smell and affect the taste. Then, turn on the high heat and wait for the water to boil, take a large piece of old ginger (less chicken pieces, less ginger, vice versa, depending on the situation), and then pat it twice with a knife to make it loose but not broken, and put it into the pot. Then the washed two green onions are cut into white onions, also put them in the pot, and then put a little pepper (pepper is very critical, because pepper seems to be born with chicken nuggets, can give chicken soup flavor, but pepper is divided into two categories, one is very hemp for cooking, one is not hemp for soup, but very fragrant, it is best to choose the kind that is not hemp and fragrant), if there are peppercorns, you can put five to ten grains, the dosage is determined according to the amount of chicken pieces, there are no peppercorns, and pepper can also be used.

After putting in the ginger, green onion, Sichuan pepper and pepper, put down the lid of the pot, change the heat to medium heat, simmer for 30 minutes to 40 minutes, if there is a casserole at home, pour the chicken soup in the original pot into the casserole, and simmer for 40 minutes. When to put salt according to your preference, I like to put salt when changing casseroles, the meat is not easy to age. If you don't have a casserole, you can just change the heat to a slight heat and then simmer for 30 minutes to 40 minutes.

The stewed soup is milky white, delicious in taste, mellow in smell, and endless in aftertaste.

If you stew an authentic local chicken (it's really hard to find authentic local chicken now, it is the feed that is now used to feed all the chickens in the countryside, and rarely the local chicken is fed with grain and vegetables), it is even simpler, and the seasoning is only pepper and salt, but the taste is more beautiful.

Local chicken, if the quality of the chicken is good, it is very delicious without adding anything, you can add two matsutake mushrooms, which are very fresh.

Answer 1: Make stewed chicken soup - generally just add ginger and ingredients. 2. To make a simple chicken soup, you can put ginger, green onion, tangerine peel, salt, etc. When these ingredients are added, it not only makes the chicken broth nutritious and delicious, but also increases appetite and helps digestion.

3. If you want to make the nutritional value of chicken soup higher and make the content of chicken soup richer, you can also stew it with many ingredients, such as shiitake mushrooms, mushrooms, bamboo shoots, red dates, etc., which can not only enhance the sweetness of chicken soup, but also increase the nutrition of chicken soup.

Steps to stew chicken broth:

Find a casserole, boil the water, and throw the chicken over the water.

After the chicken is taken out, wash the casserole, put the chicken in and pour the water again, so that the chicken body is not over. At this time, the water added is pure water, delicious spring water, or well water. Add a piece of ginger and pour in a little rice wine.

Bring the water to a boil and remove the foam. Pour in the shiitake mushrooms and bamboo shoots, and then add 3-4 green onion knots.

Reduce the heat, cover the pot and start simmering. The young hens are about an hour, and the old hens are about 2 hours. Take chopsticks and insert them into the chicken thighs, and it can be easily inserted to stew almost, and simmer for less than half an hour with salt.

Remove the green onion knots before serving. If there is a lot of chicken fat on the surface of the chicken soup boiled by the old hen, you can use a spoon to remove some of the slick oil on the surface of the chicken soup. These chicken broth oils can be used to stir-fry vegetables.

The winter bamboo shoots in the ingredients can be changed to red dates, and the soup stewed with a few dates will be a little sweet. If you are not afraid of greasy and high cholesterol, you can pour a spoonful of lard before adding salt and stewing, which can play a role in enhancing the fragrance. Once I had dinner in the ancient town of Anhui, the owner stewed chicken soup with pickled pig's trotters, and the chicken soup tasted unique.

The ingredients you need to prepare for a delicious boiled chicken soup are: a local chicken, a small handful of dried shiitake mushrooms, 3 slices of ginger, 2 chives, 5 red dates, and an appropriate amount of salt.

1. Clean the local chickens bought, remove the internal organs, and unload them into large pieces;

2. Blanch the washed chicken pieces in boiling water for 2-3 minutes, clean them, put them in a casserole, and add enough water;

3. Add ginger slices, red dates, and shiitake mushrooms (soaked in advance), bring to a boil over high heat, and simmer for an hour;

4. Add an appropriate amount of salt before cooking, as shown in the figure below

5. Finally, it is ready to eat, as shown in the figure below

Chicken soup with oyster mushrooms.

Prepare the ingredients: half a local chicken, 1 king oyster mushroom, 100 grams of seafood mushrooms, 100 grams of oyster mushrooms, 100 grams of dried shiitake mushrooms, 5 grams of wolfberry, 6 red dates, 1 tablespoon of salt, 4 slices of ginger.

1. Clean the chicken and chop it into pieces, then put it in the pot, until there is no water over the chicken, put in 2 slices of ginger, turn on high heat and blanch, blanching can remove blood, dirt and fishy smell.

2. Blanch the chicken and put it under the faucet, rinse it, drain the foam, and put it in a bowl for later use.

3. Put the chicken into the casserole, put the red dates and dried shiitake mushrooms (the dried shiitake mushrooms can be put in the pot directly after cleaning, and they can be soaked without hot water.

4. After the chicken soup starts to bubble a little, open the lid and put in the wolfberries, turn the heat to medium and bring to a boil, during which the mushrooms can be cleaned and cut.

5. Clean the oyster mushrooms, seafood mushrooms, and oyster mushrooms and put them in a casserole and bring to a boil over medium heat.

6. After the mushrooms are blanched and the chicken soup boils, you can turn to low heat and continue to simmer for half an hour, and then open the lid and put in an appropriate amount of salt.

Once the soup is ready, it's time to serve! A golden and extraordinarily delicious fresh mushroom chicken soup is ready!

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Stewed chicken soup is a traditional soup dish in which chicken pieces are blanched in boiling water to remove the blood and set aside. Then add the chicken pieces, ginger and green onion pieces. After boiling, put the cooking wine and add a little vinegar to remove the smell and promote the exertion of calcium.

Simmer over low heat for 2 hours, add salt to taste when out of the pan.

Chicken soup has always been known for its deliciousness"Make up for the deficiency"The efficacy is also known. Chicken soup can also play a role in relieving cold symptoms and improving the body's cavity immune function.

Method:1Put the chicken pieces in boiling water and blanch them to remove the blood and set aside.

2.Add the chicken pieces, ginger, green onions, and seasonings. After boiling, put cooking wine and add a little vinegar to remove the smell and promote the development of calcium. Simmer over low heat for 2 hours, add salt to taste when out of the pan.