How to steam rice cakes, what are the ways to steam rice cakes

What are the practices of steaming rice cakes:

Glutinous rice washed clean, soaked in cold water for about 12 hours, drained water, about 3 hours later, powder into flour for later use, kidney beans washed clean, soaked in cold water for about 3 hours, cooked in the pot and fished out for later use, dates cleaned and cut into small pieces, purple potatoes peeled and cut into small grains, raisins washed and set aside, glutinous rice flour, purple potatoes, raisins, dates each appropriate amount, mix evenly and set aside, add cold water to boil in the pot, sit on the steaming sprinkle a layer of large kidney beans, see that you are angry, start to sprinkle a layer of net glutinous rice flour, cover and steam for a while, When you see that the gas is coming, sprinkle a layer of glutinous rice flour mixed in advance, cover and steam for a while, sprinkle the powder and cover repeatedly, and sprinkle the glutinous rice flour when it reaches the last layer, cover the pot and steam for 30 minutes.

Steamed rice cake steps.

1.The red dates are first picked out for the ones that are broken and cracked.

2.Rinse off the surface of the sediment with water.

The steamer is waterproof, bring to a boil, put the red dates in, blanch for one minute, and remove the moisture.

3.Put red dates into the millet noodles, stir well, and wrap the surface of the red dates evenly with millet noodles.

4.Slowly add warm water and stir the dry powder to moisten by stirring it above. (Use warm water at about 40 degrees Celsius, do not knead the dough).

5.Until everything is moist and there is no dry powder. Do not get too wet, too wet can easily cause the rice cake to collapse and become invisible.

6.Take a dough and dig a hole in the middle as it is for steaming the nest.

7.The higher you hold it, the better, and the higher you want it, the better! (Of course, it will collapse as soon as it is steamed) 8Put water in the steamer, spread the steaming cloth, and put the rice cake in.

9.Boil water over high heat and steam for another 30 minutes.

Take out the rice cake, put it on the lid curtain to cool, and put it in a bag for preservation.

Use a blender to pulp the cooked rice and other ingredients; 4.Pour the chai sauce into the rice cake mold and cover the surface with a clean towel; 5.Steam the rice cakes in a steamer for about 20-25 minutes.

2) Reason The effect of fermented Wu Zhaokong powder can speed up the fermentation of rice cakes, increase the aroma of rice cakes, and make the rice cakes fuller and delicious. (3) It is recommended that in order to improve the taste and aroma of rice cakes, it is recommended to add baking powder to the rice cake method, which can make the rice cake more delicious. <>

The method and process of making steamed rice cakes are as follows:Prepare materials such as red and red dates, glutinous rice flour, and water.

The steps are as follows: 1. Directly wash and pit the jujubes.

2. The next step needs to knead the glutinous rice flour with water to make it soft.

3. If there is no problem, put oil paper on the grate.

4. Continue to evenly spread the ingredients and steam for 40 minutes.

5. In this way, the requirements can be achieved by freshly baking according to the diagram.

The production method and process of steamed rice cake are as follows: ingredients: 350g of glutinous rice flour, 150g of clear noodles (wheat starch), 150g of red sugar, 450ml of water, 20g of brown sugar (for color toning) Method:

1.Mix all powders and set aside. 2.

Red flakes of sugar, brown sugar into a pot, add water, boil and melt the sugar, put it warm and pour it into the mixed powder. 3.Stir well until smooth and pour into a greased dish.

4.Steam on high heat for 1 hour. Tips:

1.Be sure to stir the batter until it is smooth, particle-free, yogurt-like. 2.

The rice cake should be completely cooled before being cut into pieces to make it look neat and beautiful, and fried in oil until golden brown on both sides will double the deliciousness. 3.This ratio will not be very sweet, and if you like sweetness, you can put more red sugar, which can be adjusted according to your taste.