How to make red date rice cakes? The practice of New Year s date cake

There are many ways to make jujube rice cakes, such as those made with yellow rice noodles and glutinous rice noodles, the most common of which is made with glutinous rice noodles.

If you often visit the supermarket, you will find that many supermarkets currently sell jujube rice cakes, but the jujube rice cakes sold in supermarkets either have no jujube flavor or are too sticky.

Today, the jujube rice cake taught to make is not only soft and glutinous, sweet and non-sticky, but also has a strong jujube fragrance, as long as you are willing to spend 1 minute to read this article, I believe you will be able to learn.

First, the practice of red date rice cake.

Ingredients to prepare to make red date rice cakes.

Glutinous rice flour (100g).

Cornstarch (10g).

Brown sugar (20g).

Milk (80 ml).

Warm water (35ml).

Red dates (10 pieces).

Peanut oil (4g).

1. Clean the prepared jujubes with running water.

2. Wash the jujubes and remove the pits, then chop them for later use.

3. After chopping the jujubes, add brown sugar and warm water to the bowl according to the following ratio to melt, and stir until there is no graininess in the water.

4. According to the proportion below, add milk and peanut oil to the prepared brown sugar water, and then stir well.

5. After stirring well, add corn starch, glutinous rice flour and chopped red dates and stir into a delicate paste.

6. Prepare the steamer and spread a layer of oiled paper in the steamer to prevent the paste from sticking after pouring it in.

7. Pour the stirred paste into the steamer, pot on cold water, and steam over medium heat for 40 minutes.

8. After steaming for 40 minutes, the red jujube rice cake can be taken out and cooled, and it can be sliced and eaten after cooling.

2. Precautions for making jujube rice cakes.

1. When steaming the jujube rice cake, you must spread a layer of oil paper in the steamer, otherwise it will stick to the steamer after steaming and it is difficult to take out.

2. When cutting red date rice cakes, you can first smear a layer of cooking oil on the knife, so that there will be no stickiness when you cut it.

3. If you can't eat the jujube rice cake at one time, you can put it in the refrigerator and refrigerate, and when you eat it again, you can fry it in the pan first, and then eat it, so that the taste is better.

Overall, there is no difficulty in making jujube rice cakes, as long as you can pay attention to the three questions we mentioned above, you can make this small snack very well.

5 minutes microwave red date rice cake! The rice cakes are soft and glutinous, and the red dates that nourish qi and nourish blood are naturally delicious.

Red date rice cake making tutorial.

2 kg of wet glutinous rice, 500 grams of jujube (ripe jujube), 200 grams of sugar (external), 800 grams of water.

Method 1Wash the jujubes, steam them and set aside.

2.Wet glutinous rice grinds into noodles, mixes into dough, mixes well and steames in the upper drawer, it can be steamed in 1 hour, knead the cooked noodles evenly with a drawer cloth, and put it on the cutting board.

3.According to the size of the board, spread a layer of cooked noodles, put a layer of dates, so that three layers of cooked noodles and two layers of dates are paved, and the top layer of noodles is stacked with a few rows of jujubes, steamed, fried and eaten, and sprinkled with some sugar outside.

150 grams of red dates are steamed and mashed into a puree, 300 grams of refined flour, 50 grams of sugar and honey, 150 grams of milk, and 4 grams of yeast.

Steps. 1. Put the jujube paste, sugar and yeast into the flour and stir well, pour in honey and milk, and then pour in an appropriate amount of warm water, stirring while rinsing, and mix the flour into a batter.

2. Pour the mixed batter into the special plate for steaming cakes and bake in the oven at a temperature of 150 for about 25 minutes.

Ingredients: 250 grams of red dates, 100 grams of sugar, 150 grams of starch, 500 grams of fresh milk, 50 grams of honey.

Preparation method: 1. Put the red dates into a pot and boil them, peel them, remove the pits, keep the meat, and leave the juice for later use;

2. Slowly put sugar, honey and starch into the jujube juice and boil, stirring while cooking to avoid sticking to the pan and clumping;

3. Pour the light milk and jujube meat into the pot and stir well;

4.Cool and place in the refrigerator for later use.

50 grams of jujube (dry), 150 grams of cake flour, 4 eggs, 5 grams of baking powder, 80 grams of salad oil, 3 grams of salt, 60 grams of milk, 120 grams of brown sugar, 30 grams of sugar.

Steps. 1.Soak the jujubes, remove the pits, wash them, cut them into small cubes, and soak them in milk, preferably letting the milk soak all into the jujubes.

2.Beat the eggs in a bucket, add brown sugar and white sugar, first beat the dissolved sugar on a medium-fast speed, and then quickly beat until thick.

3.Slow down and beat for two or three minutes, beat the big bubbles into small bubbles, add milk dates and salad oil, and beat slowly.

4.Sift in the low flour and baking powder, quickly stir evenly, pour into a baking tray lined with oiled paper, and gently knock out large bubbles.

5.Preheat the oven to 170 degrees, bake for 35 minutes, let it cool and cut it into pieces, and eat it hot.

Raw materials: glutinous rice, red dates;

Excipients: pear juice rock sugar (or rock sugar).

Method: 1. Clean the glutinous rice, put it in the inner tank of the voltage cooker, add an appropriate amount of water (slightly less than the amount of water in white rice) and an appropriate amount of rock sugar, soak for four hours, and choose"Cook rice"key cooked; (The voltage cooker with the reservation function can be timed for 4 hours).

2. Clean the jujubes, soak them for half an hour, put them in a cooking pot, cook for 15-30 minutes, remove them and set them aside; (Or just use pitted dates).

3. When the glutinous rice is cooked, take it out. Prepare a bowl of boiled water, a garlic mortar;

4. Take an appropriate amount of glutinous rice and put it in a garlic mortar, dip it in water to evenly beat the glutinous rice into a sticky rice cake, take it out and put it in a bowl, and finish the remaining glutinous rice in turn;

5. Take a bowl, spread plastic wrap on the wall of the bowl, and then spread a layer of rice cakes, a layer of red date slices, and then a layer of rice cakes. until all materials are laid out;

6. Cut into small pieces after cooling.

1.Soak the jujubes, remove the pits, wash them, and cut them into small cubes.

2.Soak in milk, preferably so that the milk is all soaked into the dates.

3.Beat the eggs in a bucket and add the brown sugar and sugar.

4.Hit the sugar first on a medium-fast basis, and then quickly beat it to a thick shape.

5.Slow down and beat for two or three minutes to turn the big bubbles into small bubbles.

6.Add the milk dates and salad oil and beat slowly. As soon as the milk dates were added, they disappeared.

7.Sift in the low powder and baking powder, and quickly stir well.

8.Pour into a greased baking tray and gently populate large bubbles.

9.Preheat the oven to 170 degrees, bake for 35 minutes.

10.The baked jujube cake will not shrink when it is cold, and it will be cut into pieces and eaten after it is cooled, and it is also delicious to eat while it is hot.

Prepare the flour first. Jujube. Prepare a pound of 500 grams.

of flour. with warm water. and noodles.

Put some flour, yes. Rub vigorously and rub vigorously. Knead the dough and then put the red dates.

Put it in. Wait an hour. Just do it.

Jujube cake. Done, give it to it. Put a steamer on him and steam up.

Red date cake is very easy to make, red dates and wolfberries, corn, white flour, sugar, noodle screwdriver, good, steamed in the pot, on the line.

(1) The practice of authentic northern red date rice cakesMaterials: half a pound of red dates, one pound of sticky rice flour, and an appropriate amount of warm water.

Steps: Pot red dates under cold water, boil until the water boils and remove;

Add a small amount of warm water to the sticky rice flour many times until the sticky rice flour can form a clump and not disperse, add the red dates to the sticky rice flour and stir well;

Tips:

Don't pour too much water when sticking rice noodles, otherwise it will not be easy to form, and don't stir too hard when adding red dates;

When steaming, put it in the pot, start from the middle, and do not leave a gap between the rice cakes;

When plastic surgery, you must not have sticky rice flour on your hands, otherwise it will be difficult to have plastic surgery.

(2) The practice of red jujube rice cakes in the northIngredients: 750 grams of glutinous rice flour, 500 grams of cornmeal, 1000 grams of red dates.

Excipients: Appropriate amount of sugar.

Method: Glutinous rice flour, cornmeal, and sugar are put together and mix well.

Add 50 hot water and stir until the noodles are dry.

Stir into a clutched flour to the extent that it can form a ball and open loosely.

Add enough water to the steamer and steam for 30 minutes.

Spread gauze on the steamer, try to choose a breathable cloth.

When the steamer water is boiled, put the steamer on the steamer, and spread a layer of dates first.

Sprinkle a layer of mixed flour, followed by a layer of jujube flour, a total of 4 layers.

After the flour dates are spread, use chopsticks to prick some holes, which is conducive to steam penetration.

Cover and steam for 30 minutes.

Remove from the pan, buckle onto the plate and cut into strips.

I learned to make jujube cakes by myself, and I learned that I didn't have to go out to buy them.

Dates