Black persimmons have a large yield and high prices, why do villagers rarely grow them?

Black persimmon is actually a type of persimmon. Key nutritional value and use value of persimmon in general.

I don't think it's easy to make a big difference, but of course there will be a lot more in terms of sugar and vitamins, so the taste and nutrition content will be exaggerated by everyone. Of course, black persimmons, like other ordinary persimmons, have some special functions, such as promoting digestion. As a traditional fruit tree in our country, persimmon has a long history of planting and taking, and the persimmon tree is very tolerant and integrated into many regional plantings, <>

And the persimmon tree has a long service life, unlike other fruit trees with a short harvest period, in some poor areas of the natural persimmon tree, the crown diameter has been over 100, every year will still conclude a lot of persimmons, the taste is sweet and refreshing, nutritious persimmons are our favorite fruits, especially made into persimmon cakes, the price is also greatly improved, the taste is more delicious, persimmons in recent years planting area, the total number of persimmons is on the rise, persimmons are also from the past sought-after goods, It became a full of branches, and no one won the fruit. Persimmon ** low, sales market blocked: everyone usually always goes to the fruit store to buy fruits, and all kinds of fruits are readily available in the fruit store, <>

Only we rarely see persimmons on sale, which has a direct impact on persimmons ** sluggish, not conducive to transportation, persimmons are very common in the countryside in many places, **low farmers are too lazy to harvest, let persimmons hang in the treetops, and do not go to the time-consuming and laborious harvesting, in short, can not sell some money, not only **low, and the sales market is not very good, although black persimmons have a certain competitive advantage, but in the final analysis: persimmons. Although the use value of black persimmons is very high, the profit is also very good.

However, persimmons and other fruits are relative to orange apple companies.

In this way, it can be regarded as an unpopular fruit. At the level of market demand, it is not as good as these fruits. Farmers grow fruits, in addition to looking at whether the fruit is sold expensive, they will continue to take into account the situation of its audience.

Unpopular fruits are not easy to be cultivated on a large scale after all. Because the black persimmon belonged to a rare species before, it must have its rarity factor. For example, ordinary people want to plant, but there is no way to do so.

Moreover, there is a process for general growers to plant this rare variety in their hearts.

Because there are too many types of fruits now, people's black persimmons are not very rare, and there is a saying that eating persimmons is easy to grow stones, so people do not buy much, so they rarely plant.

Such fruits are relatively unpopular, and they will not be eaten in many places, and the sales are very limited.

There are three main conditions for the cultivation of black persimmons. The first point: it is advisable to give it a deep and fertile soil for cultivation; The second point:

The planting time of black persimmon is usually between December and February; The third point: you need to apply some fertilizer to the soil before planting. Planting This variety is parthenocarpic and therefore does not require pollinators.

Planting density depends on soil conditions, moisture, and management techniques. Regular plastic pruning.

The first is to choose the right soil, the second is to pay attention to the prevention and control of pests and diseases, the third is to ensure that sufficient light is obtained, the fourth is to fertilize scientifically, and the fifth is to water properly. We have to plant according to the climate, and we have to choose the right soil to plant.

1. The planting time is in winter, mainly between December and February, 2. Before planting, it is necessary to add fertilizer to the soil. 3. Black persimmons prefer fertile, nutrient-rich soil.

Black persimmon is a common fruit, alkaline soil should be selected when planting, and reasonable fertilization should be carried out, and attention should be paid to full sunshine. It is beneficial for the growth of black persimmons.

It's better not to, just personal advice, you think, the homonym of persimmon tree, trouble constantly! Of course, the customs are different from place to place, just a suggestion.

<> black persimmon is suitable for planting in places with warm climate and long sunlight time, such as Guangdong, Hainan and other regions. Black persimmon is a relatively rare persimmon variety, with higher nutritional value, more vitamins and sugar than ordinary fruits, and twice the vitamin C content of ordinary persimmons.

Guangxi Luzhi crisp persimmon is the most famous.

Crisp persimmon in Sichuan, Guangxi, Yunnan, Shandong, Shanxi and other provinces are produced, among which Guangxi Gongcheng crisp persimmon is the most delicious, Gongcheng crisp persimmon is also known as "Gongcheng month persimmon", with beautiful fruit shape, bright color, fragrant sweetheart and other characteristics become Guangxi Zhuang accompanied by Sun Min Autonomous Region Gongcheng Yao Autonomous County specialty, is now China's national Kai Li logo products.

Guangxi persimmon production is large, but not delicious, Henan production is not much, but delicious, eat fruit to eat the north, the more north the taste.

<>1. Black persimmon is suitable for planting in the southwest of Guangdong and Hainan, and the growth environment requires an average temperature of more than 10, and a minimum temperature of not less than -25, and the requirement for annual precipitation and jujube collapse is more than 400 mm.

2. Black persimmon is a relatively rare persimmon variety, from the appearance of the traditional persimmon has a great difference in the rock grip, first of all, the color is relatively black, from the internal quality, the black persimmon taste is better than the traditional yellow persimmon, more sweet, higher nutritional value, its vitamin C content is twice that of ordinary persimmon, the fruit is very large, the preservation time is longer, and the mouth melts, often used in the production of pastries, the most important thing is that its survival requirements are very low, minus 25 degrees of low temperature can not freeze it, It is very suitable for the cultivation of the family.