How to make steamed bread with jujubes, how to make jujube steamed buns

500 grams of flour and 5 grams of yeast are warmly hydrated and the dough is fermented, boiled and steamed for 20 minutes.

Every New Year's holiday, the folk have to make jujube dumplings to share joy and pray for happiness, and the food of jujube steamed bread, although it has something in common with the ingredients of jujube dumplings, but the production process and methods of the two are different, so, what are the specific practices of jujube steamed bread? See what we've done below. I hope that through the explanation, everyone can understand.

Jujube can improve human immunity and inhibit cancer cells: pharmacological studies have found that jujube can promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, protect the liver, and jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells.

Ingredients. <>

Please click Enter a description.

Arowana gluten flour from 4 cups.

Please click Enter a description.

Brown sugar to taste. <>

Please click Enter a description.

Yeast powder to taste.

Accessories. Walnut.

Amount. Jujube.

Amount. The practice of jujube steamed buns.

Prepare the ingredients I use four pieces of rose brown sugar (you need to strain it later, preferably pure brown sugar or pure brown sugar), and this measuring cup flour is four cups.

Please click Enter a description.

Jujubes need to be cut into small pieces with scissors, broken walnuts and raisins for later use.

Please click Enter a description.

Melt the brown sugar in boiling water, then strain the roses and discard.

Please click Enter a description.

Rinse the yeast powder (about half a cap of yeast powder) with the melted warm brown sugar water <>

Please click Enter a description.

Then it's time to mix well and mix the noodles.

Please click Enter a description.

When the noodles get to this point, you can start grabbing them, and if they feel sticky, continue to add noodles, and when they are dry, you can continue the brown sugar water before.

Please click Enter a description.

And the noodles are like this, and cover them with plastic wrap.

Please click Enter a description.

About two. <>

Please click Enter a description.

Open the plastic wrap and continue to use your hands and noodles to feel sticky and continue to make noodles.

Please click Enter a description.

Knead into a dough and add the dried fruits prepared before adding.

Please click Enter a description.

Buckle the basin and let it rest for 10 minutes.

Please click Enter a description.

Cut the dough into sections and knead them into a ball.

Please click Enter a description.

Cut twice with scissors on the dough.

Please click Enter a description.

Put on medium heat and steam for 15 minutes.

<> material. Ingredients: 500g wheat flour;

Excipients: 3g yeast powder, appropriate amount of red dates.

Red date steamed buns. Flour with warm water, yeast powder and form into a smooth dough.

Please click Enter a description.

Cover with plastic wrap and let ferment in a warm place until more than twice the size.

Please click Enter a description.

Knead the leavened dough well and vent it.

Please click Enter a description.

Evenly formed.

Please click Enter a description.

Take a medium, stretch it long and press it flat.

Please click Enter a description.

Put a red date.

Please click Enter a description.

Roll it into a steamed bun green blank.

Please click Enter a description.

After all of them are done in turn, cover the wet drawer cloth and let it be used for 20 minutes.

Please click Enter a description.

Put the cooked green stock into the steamer.

Please click Enter a description.

Heat gradually, and steam for 15 minutes after steaming.

Please click Enter a description.

Turn off the heat and let stand for 3 minutes. to remove the lid.

Remove from pan and serve.

Please click Enter a description.

Tips: 1. Use warm water and dough in winter to shorten the time for dough to rise.

2. The dosage of yeast powder in winter can be slightly more.

Ingredients: 1200 grams of flour.

6 grams of yeast powder.

580 grams of warm water.

Baking powder 6 grams.

20 grams of white sugar and gram food.

Jujube is a moderate amount of food.

Recipe preparation: 11200 grams of flour, 6 grams of yeast powder, 6 grams of baking powder, 580 grams of warm water, 20 grams of sugar, to form a hard dough.

2.Ferment to 2 times the size.

3.Divide into 8 small pieces, knead into a hemispherical shape, cover with clean gauze and let rise for 10 minutes.

4.Stick some jujubes in the steamed buns.

5.Put it on the steaming drawer, add some warm water to the pot, cover and let rise for a while.

6.I feel that the steamed buns have become lighter, and the hot water is steamed in the pot. Steam over medium heat for 20 minutes, turn off the heat and lift the lid 5 minutes after turning off.

Tips for steaming steamed buns.

1) When steaming steamed buns, if the noodles seem to be non-hairy, dig a small pit in the middle of the dough, pour in two small glasses of white wine, and stop for 10 minutes, and the noodles will open.

2) If there is no yeast when making dough, you can replace it with honey, add 15 to 20 grams of honey per 500 grams of flour. After the dough is kneaded softly, cover with a damp cloth for 4 to 6 hours to start. The steamed buns steamed with honey are soft and fragrant, and the entrance is sweet.

3) In winter, the indoor temperature is low, and it takes a long time for the dough to rise, so if you put some sugar in the dough during fermentation, you can shorten the dough making time.

4) In the fermented dough, people often put an appropriate amount of alkali to remove the sourness. Check whether the alkali application amount is moderate, you can cut the dough into a piece with a knife, if there are holes with sesame grains of uniform size on it, it means that the alkali amount is appropriate.

5) If the steamed steamed bread turns yellow due to too much alkali, and the alkaline smell is unpleasant, you can add 100 160 grams of vinegar to the steamed steamed bread water, and put the steamed steamed bread into the pot and steam it for 10 15 minutes, and the steamed bread can turn white without alkaline smell.

6) When steaming steamed buns, put a little salt water in the flour to promote fermentation, and the steamed steamed buns are white and white.

How to know raw and cooked steamed steamed bread There are several ways to judge raw and cooked steamed steamed bread:

1) Pat the steamed bun with your hand to make it elastic and cooked;

2) Tear the skin of a piece of steamed bread, if the skin can be uncovered, it will be cooked, otherwise it is not ripe;

3) After the fingers press the steamed bun, the pit quickly calms down into a cooked steamed bun, and if the dimple does not recover, it means that it has not been steamed.

Ingredients: 2 kg of flour, 250 grams of red dates, 25 grams of yeast.

1. Prepare 1000 grams of flour and 25 grams of dry yeast.

2. Prepare the flour.

3. Melt the dry yeast with warm water at about 30 degrees.

4. Pour the melted yeast water into the flour.

5. Now start mixing the dough and mix the dough into a smooth dough.

6. After mixing the dough, cover the hair with a lid or protective film for 30 minutes.

7. In the process of making dough, process the soaked red dates, take out the jujube cores, and cut the jujube meat into small pieces.

8. After drying, it is processed into jujube meat, and after the dough is ready, take out the dough and jujube together.

9. Use a little force to mix the noodles, and the longer you get them, the stronger they will be.

<>11. After cutting the small agent, put it on the steamer, then leave it uncovered, and then send it for 30 minutes to 1 hour. Then turn on the power and steam for 25 minutes. (Before putting it in the steamer, smear the cage of the steamer with oil so that the steamed steamed buns do not stick to the pan.)

12. After steaming, wait 1-2 minutes before cooking.

Method 1: 1 200 grams of dried red dates bought in the mall, put them in a basin and soak them in warm water.

2. Clean up the jujubes, put water in the pot, just start to cook the jujubes, bring to a boil over high heat, and cook on low heat for 30 minutes.

3. Take out a boiled red jujube and peel it hard, and the skin of the jujube will fall off very easily, indicating that the jujube is cooked. Peel the boiled red dates, squeeze off the jujube hu, and put them in a bowl. Use a spoon to grind the jujube meat, add the old brown sugar, stir well, and the jujube paste is ready.

4. 500 grams of wheat flour, add 4 grams of yeast, add good jujube paste, and place the dough evenly for 2 hours to rise.

5. After the batter is left for 2 hours, the volume of the batter is doubled. Indicating that the dough is ready, knead the batter into strips and cut them into sections to make a steamed bun and put it on the steaming drawer.

6. Add cold water to the pot, put the steaming drawer, cover the lid, shoot, steam for 20 minutes after the fire boils, stop fighting, you don't have to open the lid immediately, you have to wait for another 10 minutes (that is, the virtual heat and steam for another 10 minutes), then the steamed bun is considered to be steamed.

Method 2: Raw materials: wheat flour, Hetian jujubes, water.

Method: Step 1, close the noodles, accounting for 100 grams of water and 150 grams of wheat flour, which is 200 grams of water, 330 grams of wheat flour, and 4 grams of yeast for an hour.

Step 2: Select the Hetian jujube with the strongest meat, wash the foam with tap water in advance and then cut it.

Step 3: Dumpling filling machine bar red dates minced, not cut with a fruit knife.

Step 4: Mix the jujube paste in the batter and knead well.

Step 5: Divide the kneaded batter into large portions.

Step 6: Search for round and yo-yo buns.

Step 7: Wipe the curtain clean and apply a layer of soybean oil, and you don't need to use a soft brush to stick the oil with it.

Step 8, boiling for 15 minutes, the face is fragrant and jujube, and the rain is rising.