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Anonymous users2024-02-13The ripening period of Mid-Autumn King apples is around September 15, which coincides with the Mid-Autumn Festival, and it is not far from the National Day, and there is a lack of other high-quality varieties of apples in the market during this period.
Resistant to storage, Mid-Autumn King apples can be stored at room temperature for 3 months, and if they are stored in cold storage for 8 months, they can still ensure a sweet, crisp and refreshing taste.
The fruit is large, the color is ruddy, the average weight of a single fruit of the Mid-Autumn King apple is 420 grams, and the maximum fruit weight can reach 600 grams The fruit shape is beautiful, the shape of the Mid-Autumn King apple has the advantages of the new red star apple and the red Fuji apple, the fruit shape is high-end, the redness can reach 90% or even all red, and the color is bright.
The taste is good, the Mid-Autumn King apples are hard and crisp, sweet and refreshing, and the taste of the Mid-Autumn King apples is closer to the taste of Red Fuji Apples, which is more than the taste of New Red Star Apples.
The country is disease-resistant and cold-resistant, which is conducive to the planting of fruit farmers in North China.
Pruning and drying: According to the shaping requirements of tree species and varieties, keep the trunk and the height of the shaping belt, and cut off the above excess.
Young trees cold: cold and windy areas in winter, young trees are easy to "draw" in winter, and should be buried immediately after autumn planting to prevent cold, spring irrigation and Baopu: In areas with irrigation conditions, autumn seedlings are irrigated before spring germination, and spring seedlings are irrigated again about half a month after planting to help survive, and the soil should be covered immediately after watering to protect the wall.
Mulching with film in spring can keep the wall warm and grow young trees.
Check the survival: After the spring leaf exhibition, the fruit trees are checked for the survival rate, and the dead plants should be.
To prevent animal damage, apply a whitening agent with pesticides or a foul-smelling protective agent on the seedlings to prevent hares from gnawing.
The soil is deeply turned. Deep ploughing can be carried out before and after planting fruit trees, and the depth is suitable for the main distribution layer of the root system. There are three main ways to turn deep according to the terrain and planting density
The first is to expand the hole and turn it deep (put the tree nest). A kindergarten suitable for hilly slopes. The second is interlaced deep turning.
Turning one row at a time, completed in two times, is suitable for apple orchards in the peak fruiting period. The third is to comprehensively and deeply translate. Except for the planting hole, the rest of the soil is turned deep at one time, which is suitable for young orchards.
When deep turning, it should be combined with basal fertilizer.
Orchards are ploughed. The apple between the rows and between the plants should be ploughed before and after the fall of leaves in autumn every year, generally about 20 cm, the depth inside the tree tray and the shallow outside, and the level after turning.
Compacted soil and mixed with sand. The orchard with thin soil layer and large sandy layer is compacted in autumn and winter. Appropriate sand mixing of clay soil orchards to improve the soil. Soil compaction and sand mixing should be combined with organic fertilizer, and deep planing should be carried out to mix the old and new soil and sandy soil.
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Anonymous users2024-02-12To choose the right soil, it is necessary to pay attention to the planting density, but also to ensure the temperature of the air, to choose high-quality seeds, to strengthen field management during the planting process, and to prune branches and leaves frequently.
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Anonymous users2024-02-11The taste is very good, it can be stored hard, the fruit is very large, the color is very bright, the cold resistance is strong, it needs to be sprayed with pesticides, and it needs to be fertilized.
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Anonymous users2024-02-10Apples are particularly large and red, so we should pay attention to the exposure of sunlight, water them at the right time, apply fertilizer frequently, do a good job in the prevention and control of pests and diseases, and pick them when the time comes.
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Anonymous users2024-02-09Mid-Autumn King Apple is a new apple variety bred by crossing Red Fuji deficit apple and New Red Star apple. It is a medium-ripe apple, and the ripening period is around September 15 The ripening period is good, and the ripening period of the Mid-Autumn Festival king apple is about September 15, which coincides with the Mid-Autumn Festival, and it is not far from the National Day. Storage-resistant, Mid-Autumn Festival apples can be stored at room temperature for 3 months, and if they are stored in a cold and simple air storage for 8 months, they can still ensure a sweet, crisp and refreshing taste.
The fruit is large, the color is ruddy, the average weight of a single fruit of the Mid-Autumn King apple is 420 grams, and the maximum fruit weight can reach 600 grams The fruit shape is beautiful, the shape of the Mid-Autumn King apple has the advantages of the new red star apple and the red Fuji apple, the fruit shape is high-end, the redness can reach 90% or even all red, and the color is bright. The taste is good, the Mid-Autumn King apples are hard and crisp, sweet and refreshing, and the taste of the Mid-Autumn King apples is closer to the taste of Red Fuji apples, which is much better than the taste of the new Red Star apples. Disease resistance, strong cold resistance, conducive to the planting of fruit farmers in North China.
Mid-Autumn King Apple is a new apple variety bred by crossing Red Fuji deficit apple and New Red Star apple. It is a medium-ripe apple, and the ripening period is around September 15 The ripening period is good, and the ripening period of the Mid-Autumn Festival king apple is about September 15, which coincides with the Mid-Autumn Festival, and it is not far from the National Day. Storage-resistant, Mid-Autumn Festival apples can be stored at room temperature for 3 months, and if they are stored in a cold and simple air storage for 8 months, they can still ensure a sweet, crisp and refreshing taste.
The fruit is large, the color is ruddy, the average weight of a single fruit of the Mid-Autumn King apple is 420 grams, and the maximum fruit weight can reach 600 grams The fruit shape is beautiful, the shape of the Mid-Autumn King apple has the advantages of the new red star apple and the red Fuji apple, the fruit shape is high-end, the redness can reach 90% or even all red, and the color is bright. The taste is good, the Mid-Autumn King apples are hard and crisp, sweet and refreshing, and the taste of the Mid-Autumn King apples is closer to the taste of Red Fuji apples, which is much better than the taste of the new Red Star apples. Disease resistance, strong cold resistance, conducive to the planting of fruit farmers in North China.
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Anonymous users2024-02-08Mid-Autumn King apples are a new variety of apples bred by the cross-breeding of Yukai Red Fuji Zhikai Hui apples and Xinhongxing Hengda apples, which are medium-ripe apples and ripen around September 15.
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