What are the varieties of apples and which one is the best?

From a professional point of view,Apples are not delicious,That is, the fruitIntrinsic qualityThe main determining factor lies in two aspects:One is the texture of the fruit, that is, it is not crispy, and the meat is not fine; The second is the flavor of the fruit, that is, sugar and acid content, aroma, etc. In view of the limited varieties that Chinese consumers can eat, the aroma can be ignored, we can only look at the sugar and acid content and texture, the texture is currently not determined by professional instruments, and the texture will temporarily refer to the hardness of the fruit.

Soluble solids, that is, the higher the sugar content, the sweeter the fruit, and the titratable acid content of the fruit should not be too low, and the sugar-acid ratio needs to be appropriate, so that the flavor of the fruit will be stronger. The hardness of the fruit is only one of the components of the texture, the hardness is within a certain range, the fruit is likely to be brittle, and the fruit with higher hardness is resistant to storage.

How to tell if you have experienced frost, look at the apple peel. Apples that have experienced frost are easy to be "picked" by frost, sorry, we are called that, after being "picked" the apples look ugly, a bit like the meat on the hands is scalded and whitish (except for Xinjiang), or it is the skin of the fruit is dark (Xinjiang is generally like this). Therefore, the apple peel looks very perfect, so it can basically be concluded that there is no energy to frost and the possibility of rock candy is unlikely.

As the name suggests, it means that the core of the apple has more sugar, in fact, whether it is a rock candy heart or not, the sweet place of an apple's mouth is the apple core, the wateriest place is the meat, and the most nutritious is the skin.

It can probably be seen that apples in Longdong area generally have a higher sugar content, while the titratable acid content is slightly lower, and the taste is relatively sweet, while the apples in Shaanxi Baishui and Luochuan are more inclined to be sweet and sour, and the average hardness of apples in Luochuan and Longdong is higher. The sugar and acid content of apples in Shandong is generally lower than that in the Loess Plateau production area, but as far as Shandong itself is concerned, Qixia does belong to the well-rounded children of other people's families, but the Jiaonan area is also good. Again, radish and cabbage have their own loves, so let's pick them yourself.

1. **Cream Fuji.

Most apples in the world are mainly red in color, and the skin of **Cream Fuji is golden yellow, and there is a unique creamy smell, which smells refreshing and arouses people's appetite. **The production of cream Fuji is limited, only in Yantai, Shandong, China, and it is exported to foreign markets every year, this kind of apple rich in cream flavor is the real "nobility of apples".

2. American snake fruit.

The American Red Ground Snake Fruit is native to California, USA, also known as the Red Marshal, and has been eaten by many people in China. The flesh is yellow and white, the flesh is brittle, the quality is coarse, crisp, there is a strong aroma, the quality is superior, and there are many effects.

3. Aksu apples.

Aksu apple has thin skin, smooth and delicate fruit surface, bright color, delicate flesh, thick sweet taste, juicy without residue, crisp and sweet taste, and sugar heart. Many people who have eaten Aksu rock candy apples know that there is a wet dark spot in the middle of the milky yellow flesh of the apple, which is an extremely sweet apple candy heart.

4. Japan Sunshine Fuji.

Sunshine Fuji apples are Japan's top apple varieties, with a bright red color and a flesh sweetness of more than 15, which can be called the king of apples. At the ** wholesale market in Morioka City, Iwate Prefecture, Japan on November 7, 2015, the apple "Sun Fuji" from Eji-ku, Oshu City, Iwate Prefecture, sold for 1.1 million yen in a box of 28 pieces.

5. Huaniu apple.

Huaniu apple is a geographical indication product in China, and its fruit type, flesh quality, sugar content and other indicators are better than the ace apple "snake fruit" of the United States, and overwhelm the famous brand apples of the world, and the snake fruit of the United States and Fuji of Japan are the three major apples in the world. Huaniu apples are abundant in the Weihe River Basin, and have won the first place in the national apple competition for many times, and are the first apple variety in China to obtain an official trademark in the international market.

1.Red Fuji apples.

A well-known type of apple, the fruit is round in shape, the flesh is firm, and the taste is sweet and crisp.

2.Aksu apples have a translucent core (which is what we usually call a sugar heart), and the flesh is delicate, juicy and residue-free.

3.Gala apples.

The skin is thin and sweet, and the taste is firm and crisp.

4.Yellow. Yuan. Handsome apples, also known as golden crown apples, have golden yellow skin and smooth surface without spots, juicy and refreshing, with moderate sweetness and sourness.

5.Jonakin, Golden Crown with Ruby.

The cross-cultivated variety is also a more common type of apple. The skin of the fruit is smooth, the spots are small, the flesh is creamy yellow, and the taste is crunchy, but after a period of storage, it will change its face, and it is sweet and sour, juicy.

6.Country. Light apples, the flesh is crisp and juicy, the taste is sweet and sour, the fruit is small, and the color is not so bright.

7.Red. Will. The military apple, similar to the appearance of the red Fuji, is slightly larger than the red Fuji, the flesh is delicate, crisp and delicious, and the fragrance is sweet and sour.

8.Yunnan Zhaotong apples, bright color, fine and crisp flesh, moderate sweet and sour.

Among the several varieties introduced above, I personally prefer the delicate flesh and sweet taste of Aksu soft-hearted apples, and everyone's taste preferences are different, so there is no standard answer to the question of which apple variety is delicious.

Hello, I think the best apple variety is Fuji apple. Fuji apples are a variety of apples from Japan that are very popular for their crisp, sweet, juicy taste. Fuji apples have large fruits, smooth skins, and bright colors, making them very beautiful.

Its meat is delicate, crisp in texture, plenty of juice, and moderately sweet, making it ideal for direct consumption. In addition, Fuji apples have a long shelf life, so they can be stored for a long time without spoiling. In addition to Fuji apples, there are some other varieties of apples that are also very tasty, such as Red Star, Gala, Jinshuai, etc.

These apple varieties also have a unique flavor and texture that can be chosen according to individual tastes. Overall, apples are a very healthy fruit that is rich in nutrients such as vitamins and fiber. No matter what kind of apple you have, you have your own unique characteristics and flavors, and you can choose according to your taste.

Red Fuji: Red Fuji is a general term for the coloring Fuji that was bred from the bud changes of ordinary Fuji. Fuji apples were crossed in 1939 by the Morioka Branch of the Fruit Tree Experimental Field of the Ministry of Agriculture, Forestry and Fisheries of Japan with Kunimitsu as the mother and Marshal as the father.

Marshal Huang: The name of the fruit is Rosaceae. Deciduous tree with oval leaves and white flowers with a reddish halo.

The fruit is round, sweet or slightly sour, with a wide variety of varieties, it is a common fruit, with rich nutrients, and has the function of dietary therapy and auxiliary **. The higher the canopy, the more fruit. Generally, the main production areas are Tangshan City, Hebei Province, Gaizhou City, Liaoning Province, etc. in northern China.

Australian apple: Australian green apple is a green variety of the world's most famous aloshi, native to Australia. It takes about 170 days for Australian green apples to mature in the development period, the physiological fruit drop is light, the ripeness is consistent, the fruit does not fall before ripening, and it is harvested in mid and late October.