Where have you eaten apples? Which place is the best place to eat apples?

Apples are a veritable nutritious fruit, there is a good saying, an apple a day, the doctor stays away from me, apples are famous for their high nutritional value, it can be said to be the fruit of life, it has the effect of nourishing the brain and nourishing blood, calming the mind and sleeping, so what are the best apples in the country? Let's take a look!

1. Linyi, Shanxi.

Shanxi apples are also very famous, but the most famous is the Linyi apple, although the Linyi apple is not big, not very crisp, but its skin is very thin and sweet, the juice is also more, the color is also quite attractive, this kind of apple is exported to foreign countries.

2. Luochuan, Shaanxi.

The annual output of Shaanxi Luochuan apples can reach 11 million tons, and the planting area is also the largest in the country, and some netizens joked that every seven apples can eat a Shaanxi apple, the most famous Luochuan apple in Shaanxi, the hardness and crispness are all high, juicy, the sweetness is relatively average, and the skin is relatively thick.

3. Gansu Tianshui.

Many people don't know that Gansu is rich in apples, Gansu Tianshui's apple skin is thin and sweet, the most special thing is that its apple juice is milky white and contains milk flavor, but the yield of this apple is not high, ** is also relatively high.

4. Yantai Qixia.

Yantai's Qixia apples are famous all over the country, Qixia apples are bright in color, big in size, crisp and sweetness are relatively moderate, and the skin is thin and rich in juice, Qixia apples have high appearance, good appearance, and the market sales are very considerable.

5. Henan Lingbao.

Lingbao's apple can be said to be the representative of Henan, there are superior conditions for apple growth here, the land is fertile, the rain is sufficient, the day is long and the night is short, the temperature difference between day and night is large, it is known as the first alpine orchard in Asia, Lingbao apple is bright in color, seedless juice, crispy and sweet meat, thick skin, but the apple market here is not very good.

6. Aksu.

The Aksu apples in Xinjiang are large, the peel is slightly thicker and the hardness is relatively high, the juice is more sweet, and the apples here have sugar hearts, so most of the apples in Xinjiang are sugar apples. Because Xinjiang has a superior geographical environment. The temperature difference between day and night is very large, which is very important for the taste of apples during the ripening period.

At this point, the ranking of the best apples in China is introduced here, if you want to eat apples with good quality and high sweetness, the apples in these places are very good.

I have eaten apples from many places, such as those in Northeast China, Gansu, Shaanxi and many other places, but I think the best one is a kind of sugar apple in Northeast China, which is really delicious, sweet and crunchy.

That has to be our Yantai apple. Yantai's red Fuji, and then notoriously delicious. Be sure to eat the local ones that are big, red, crispy and sweet, and sweet, and the ones with sugar hearts, which are delicious.

I have eaten apples from Yantai, and the apples produced in Yantai are the most delicious, and the apples in Yantai are also very crisp and very sweet.

I don't know which apples I eat, but I heard that the apples produced by Qixia are famous all over the country, and all of them are bright in color, and the sweetness and crispness are relatively moderate. And the skin is thin, and it is also rich in fruit juice.

We all know that apples are nutritious and delicious fruits. It tastes sweet and full of juice. It was loved by countless people a long time ago, and even now, this love has not waned.

Over the years, apple trees have been planted in many parts of China.

It bears a lot of fruit. These fruits look the same, but the quality varies greatly.

1. Xinjiang Aksu apple.

Speaking of apples, we must single out the apples of Xinjiang and tell everyone. In recent years, Xinjiang has received a large number of high-quality agricultural products and fruit export markets, which have been greatly welcomed. Among them, this Aksu Hongqipo apple is of high quality and is liked by many people.

The reason why the Hongqipo apples in Aksu, Xinjiang are delicious is because the Hongqipo apples in Aksu, Xinjiang, are famous throughout the country and are watered with snow water from the Tianshan Mountains. The sunshine hours are long, and the temperature difference between day and night is large, and the quality of the apples grown is naturally good. Therefore, many people say that Aksu's Hongqipo apples are the most delicious, and in my opinion, they also agree.

The reason why apples in Xinjiang are good is mainly because of the local environment and the high-quality varieties produced by the Academy of Agricultural Sciences, which make the quality of apples in the market better and better.

Second, Shandong Yantai apples.

Yantai, located in Shandong Province, China, has a very long history of apple cultivation. When we talk about Yantai apples now, we mainly refer to Yantai Laiyang.

Zhaoyuan, Penglai, Qixia.

Among the apples cultivated in other places, the apples of Qixia are the most famous. The apples here are bright in color, large in size, just right in sweetness and taste, thin in skin and juicy, and very "refreshing" to eat!

Three, Gansu Tianshui apple.

In Tianshui, Gansu Province, there is a world-famous specialty fruit, which is praised by many foodies as a snake fruit with the United States.

Japanese Fuji apples.

Tied for the top three apples in the world. It's the famous Huaniu apple. The appearance of the cow apple is very different from other apples, but it is very similar to the American snake fruit. It tastes fine and crunchy, and the juice still has a bit of milky flavor.

As people's lives get better and better, the food we usually eat is becoming more and more delicious. What do friends think of the above three types of apples with local representationIf friends have any other opinions on what I said, please let them know in the comment area and let's discuss them together.

I think the best apples should be apples from Yantai, Shandong; Because the sunshine hours are longer, full photosynthesis can take place, the soil has more organic matter, and the climate is milder.

The apples of Yantai, Shandong Province are more delicious, because its climate, soil and water sources are also more suitable, and apple cultivation can be carried out.

I think the ones in Hunan, China, are more delicious, because the terrain of Hunan is relatively superior, which is very suitable for apples to survive, which can make them grow sweeter and stronger.

The apple production area is the best in Yantai, Shandong (Qixia apple).

Yantai, Shandong Province is the earliest place for apple cultivation in China and is known as the birthplace of modern apples in China. Qixia City is the core production area of Yantai apples. Qixia City is located in the earth's 37 ° north latitude apple ** planting belt, where the rain is moderate throughout the year, and the sunlight is sufficient, which makes Qixia apples show their wisdom and wisdom, crispy and thin, sweet and sour, and fragrant for a long time.

Other well-known apple origins:

1. Xinjiang Aksu apple.

Aksu City, Xinjiang is an important post station on the ancient Silk Road and the birthplace of Duolang culture. With its pleasant climate, fertile land and abundant sunshine, Aksu is not only an important production base of high-quality cotton in China, but also a famous hometown of melons and fruits.

Aksu apples have bright color, delicate flesh, juicy and no residue, and a crisp taste. If you have eaten Aksu apples, you must know that there is a darker part in the middle of the flesh of Aksu apples, and this part is a very sweet sugar heart, which has a high sugar content, which is also the world's unique "sugar heart" red Fuji apple.

2. Yan'an, Shaanxi (Luochuan apple).

Shaanxi apples are a world-renowned brand, known as a national gift, and rank first in China in terms of output and quality. The Luochuan apple in Yan'an, Shaanxi Province is a national geographical indication of agricultural products.

1. Yantai Qixia. Speaking of apples, then we must talk about apples in Yantai, as an important apple production base in Yantai. It can be said that the apples produced by Qixia are famous all over the country, and all of them are bright in color, and the sweetness and crispness are relatively moderate.

And the skin is thin, and it is also rich in fruit juice. This has a lot to do with Yantai's oceanic climate.

2. Linyi, Shanxi. It's not big and doesn't taste very crispy. But it has a very thin skin and is very sweet. The color is also very attractive, and there is a lot of juice. The apples in Shanxi are basically exported to Southeast Asia.

3. Luochuan, Shaanxi. The country has the largest planting area, and it can be said that one out of seven apples in China is from Shaanxi. Among them, the apples of Shaanxi are the most famous in Luochuan!

Its hardness and crispness are excellent, and the juice is very rich, but its size and sweetness are relatively average, and the skin is thick.

In fact, as far as I am concerned, my favorite apple varieties are the Jonah King apple, the Jonah King Apple and the old-fashioned Apple Ruby.

Very similar, Jonakin's apples are relatively large in size and quite ruddy in color. The reason why I like to eat Jonah Golden apples is because this variety is indeed more acidic than sweet, and I personally prefer to eat sour apples. Although the acidity of Jonaquin apples is relatively high, the fruity flavor is very strong, so it is also very appetizing to eat.

Of course, this is just my personal preference, in fact, there are many places in China where apples are very delicious. <>

The history of Yantai apples is very long, and Yantai should be a relatively early place for apple cultivation in China, and the climate and geographical conditions of Yantai are more suitable for the production of apples. Authentic Yantai apples, not only the appearance is relatively upright, but also the color of the peel is also quite beautiful, and the pulp is also very crisp and sweet in the mouth, so the Yantai apples on the market are also relatively high. <>

Luochuan apple is Luochuan County, Yan'an, Shaanxi.

The specialty, the location of this place.

It is more special, due to the relatively high altitude, so the light is very abundant throughout the year, and the temperature difference between day and night in Luochuan is relatively large, so it is more suitable for apple growth, Luochuan's apple is characterized by the delicate pulp, and the appearance is also very beautiful. <>

Aksu apples are produced in the Aksu region of Xinjiang.

I have to say that Aksu apples are indeed one of the most delicious apple varieties in China, and at the same time, they are all over the world, and the popularity of apples here is also very high. The characteristics of Aksu apples are that the skin is relatively smooth, and it is very delicate, and the flesh is quite tender and juicy in the mouth, and the most important point is that the nutritional value of Aksu apples is also very rich, so it is also very popular in the market.

The apples in Yantai, Daliangshan, Luochuan in Shaanxi, Aksu in Xinjiang, Tianshui in Gansu, and Yuncheng in Shanxi are all very delicious. I like to eat Yantai's red Fuji the most, the taste is very crisp and the juice is very full.

The apples in Yantai are more delicious, and the favorite is the red Fuji, which is very large and has a very crisp taste, and then the juice is also abundant, and the content of vitamin A and iron is very high.

I think the apples from Yantai, Shandong Province are the most delicious, and I like to eat the apples that are juicy and very crisp. Because this kind of apple will taste better.