Mushrooms picked in the countryside grove! Like oyster mushrooms! It smells like it! Can you eat it?

This depends on the type of mushroom, because different mushrooms can grow on the same willow tree, I have seen oyster mushrooms before, that is, the kind of flat white mushrooms that are usually bought in the market, but if it is another brightly colored mushroom, it is estimated that it is not edible, generally speaking, wild mushrooms are not recommended to eat, to be honest, the taste of wild mushrooms is indeed delicious, but there are many more poisonous wild mushrooms than non-poisonous. There is no scientific way to judge whether it is toxic or not, it can only rely on human experience, personal advice, do not eat it when you can't distinguish whether there is toxin, although there is a seasonality of wild mushrooms, but generally no one dries it and then eats it, all eat fresh, so that the taste is fresh enough and tender.

2. There are usually three kinds of mushrooms growing on willow trees, one is willow mushroom, which is edible and has a smooth taste. One is slug mushrooms, which are also edible. But it doesn't taste very good.

There is also a kind of rotting fungus that decomposes the excess nutrients left behind after the decay of trees, like mushrooms, which are hard and black inside. It is not highly poisonous to eat, so the mushrooms that grow like oyster mushrooms on the willow tree depend on which type they belong to, so do not eat them blindly.

Wild mushrooms should not be eaten indiscriminately, beware of poisoning and life-threatening!

There are more than 1,000 kinds of edible mushrooms and more than 400 kinds of poisonous mushrooms in China, including more than 40 kinds of mushrooms that are highly toxic and can be fatal to people. In order to prevent poisoning from eating wild poisonous mushrooms, wild mushrooms should not be eaten indiscriminately, and beware of life-threatening poisoning!

Wild mushrooms should not be eaten indiscriminately, beware of poisoning and life-threatening!

It is better not to eat it, because it is better not to eat the dish that you can't recognize, it may be poisonous.

This is oyster mushroom, which can be eaten, and this natural mushroom will taste better and have higher nutritional value.

This should be some kind of halterium.

<> the following is an introduction to the Macrocephalus flavus:

It is a fungus of the genus Phalloidae, Pyricidae, and Pyricium. Its fruiting body is small or medium-large, the cap is nearly spherical, pane-shaped, orange, 2-4cm in diameter, with 12-18 grid pores, mainly distributed in Sichuan, Jiangsu, Hebei, Taiwan, Henan, Beijing and other places in China. Basic informationChinese scientific nameSimblum gracile berkLatin scientific nameSimblum gracile berk alias hedge-like stalk Hyopodium phalloidese Phylloida Fungi genus Macrocephalic AbstractBasic content Basic content Chinese scientific name:

The Latin scientific name is Simblum gracile berkChinese alias:

Synonyms simblum peripgragmoides klClassification Status:

Phalloides, Pyrocephaeae, Macrocephalus morphological characteristics: small or medium-large fruiting bodies. The cap is nearly spherical, pane-shaped, orange-yellow, 2-4 cm in diameter, with 12-18 lattice holes.

Grid diameter 3-10mm. The peduncle is yellow, spongy, 6-10 cm long, hollow, open at the apex, tapering downward, sharpened at the base, and has a white stuple about 3 cm high and wide underneath. The spores are dark in color, foul-smelling, and appear on the inside of the lattice.

The spores are oval, colorless, smooth. Ecological habits: Born in forests and fields.

Distribution area: Sichuan, Jiangsu, Hebei, Taiwan, Henan, Beijing, etc. Economic use:

This kind of fruiting body ** esophageal cancer and gastric cancer are taken in Henan folk.

It feels poisonous and is best not to eat it.

Tiger palm mushrooms are not only edible, but also very valuable.

The scientific name of tiger palm fungus is Sarctodonta spp.

Black Intuitive Tiger Palm Mushroom, Eagle Mushroom, Swertia Mushroom.

Fruiting bodies are medium to large. The cap is protruding at the beginning, flattened later, umbilicus or concave in the middle, sometimes shallow funnel-shaped, light pinkish-gray, with dark gray to black-brown large scales on the surface, the scales are thick, tile-covered, tend to be particularly large and warped, arranged in concentric rings, and the cap is 6-10cm in diameter. The flesh of the fungus is nearly white, the stipe is mesophytic or slightly partially, coarse, sometimes short and thick or slender, equal to the upper and lower thicknesses or the base is expanded, up to 4cm, medium-fruited, smooth, pale white, and later turns light brown.

The spines are conical, extended, long, and grayish-white at the beginning. It turns dark brown later.

Tiger palm mushroom is a rare and precious wild edible mushroom, rich in nutrition, delicious taste, delicate meat, unique fragrance, is one of the top ten famous mushrooms. In the past, tiger palm mushrooms were mainly relied on in the wild, with very little production, difficult to collect, and quite expensive. Artificial cultivation is still in the early stage of research and development and trial planting, although progress has been made, but the yield is still unstable, and it needs to be further improved.

Historically, the tiger palm mushroom has been regarded as a treasure and one of the tributes paid to successive dynasties. This fungus has no lid and no stalk, and is covered with a layer of delicate hairs on the fungus, which is yellow-brown and has obvious black patterns, and is shaped like a tiger scratch, hence the name. The nutritional value and economic value of tiger palm mushroom are very high, and it has a strong fragrance when it is fresh, and the fragrance is stronger after drying.

It grows in the depths of the grass and coniferous forests of the alpine cliffs at an altitude of more than 3,500 meters above sea level from August to September every year.

Black tiger palm mushroom is one of the well-known edible mushrooms for export. The fungus is thick and fat, the flesh is delicate, and it is rich in extracellular polysaccharides, which is not easy to break and is rich in nutrients. According to the analysis, its dry product contains 17 kinds of amino acids, of which 7 kinds of essential amino acids account for the total, as well as 11 kinds of minerals and trace elements.

The bacterium is flat and sweet, has the effect of chasing the wind and dissipating the cold, relaxing the muscles and invigorating the blood, and the folk also use it for aphrodisiac, and has the effect of reducing blood cholesterol.

Tiger palm fungus grows in alpine woodlands from July to September every year. It is covered with a layer of fine hairs on the fungus, which is yellowish-brown and has obvious black patterns, which resembles tiger claws, hence the name. The nutritional value and economic value of tiger palm mushrooms are very high, and fresh tiger palm mushrooms have a strong fragrance, and the fragrance is stronger after drying.

Abnormal appearance and strange fragrance" are the two major characteristics of tiger palm fungus. Wash the tiger palm mushrooms and cut them into thick strips. Put it into the pot with mung bean sprouts and shredded loin, stir-fry it with condiments, and then drizzle it with cooked chicken fat, which becomes "stir-fried tiger palm mushroom with shredded pork with silver teeth".

This dish is fragrant and fragrant, with a special taste, and it is the top grade in edible mushroom dishes.

To measure the mushrooms that grow on the tree, I have to see if the tree grows in **? If I'm out in the wild, I have to do my best. Be careful not to eat poisonous mushrooms. Some mushrooms are poisonous, and some are unreadable, so you must be cautious and cautious when using them.

This mushroom, which grows naturally on the trunk of a tree, is called Reishi lucidum, which can be eaten, but has little nutritional value. The most valuable thing about Ganoderma lucidum is the Ganoderma lucidum powder on Ganoderma lucidum, which is washed away after soaking in water, and the value is very low. Many traitors will deceive people in this way.

What about your **, anyway, I've only eaten fungus, and I haven't dared to eat anything else that can't be named.

Yangtze River **Rong**December 28 (Reporter Chen Qixiong) On December 27, when citizen Yang Xuanyi went to Hanyang Ink Lake Park to play, he accidentally saw small mushrooms growing on several trees in the park. These small mushrooms are shaped like small fans. He pulled out the Yangtze River ** news **** and asked:

Can you eat these little mushrooms?

The picture shows the tree overgrown with small white mushrooms. **Photographed by citizen Yang Xuanyi.

Yang Xuanyi, a 63-year-old man, is a resident of Hanyang District and an old reader of the Yangtze River. That morning, he went for a sightseeing walk in Area C of Hanyang Ink Lake Park and saw a dozen deciduous landscape trees planted on a meadow with their leaves gone. The trunks of six or seven of these trees are densely packed with small white and pale yellow fan-shaped sessile mushrooms.

When he touched it with his hand, he found that the little mushrooms were hard and firmly stuck to the trunk. It takes a lot of force to pull them off the tree with your fingers.

Yang Xuanyi said that some tourists think that these small mushrooms are "Ganoderma lucidum" and want to pick them home to eat, "Are they Ganoderma lucidum?" Is it poisonous? ”

After the ** of these small mushrooms, Mr. Dong Likun, a plant expert at the Wuhan Academy of Garden Sciences, said that these small mushrooms are called tree tongues and are a relatively common saprophytic fungus. They like to camp on dead trees and dead tissues of living trees. Because their tissues are lignified, they appear erect.

The tree tongue is quite different from what we call the reishi mushroom, which is sessile or almost sessile, while the reishi mushroom has a distinct stalk. The medicinal and nutritional value of the tree tongue is far inferior to that of Ganoderma lucidum.

Mr. Dong Likun said in an interview with a reporter from the Yangtze River that the tree tongue will adsorb toxic and harmful substances into the body during the growth process. Whether wild mushrooms, including tree tongues, are poisonous and whether they can be eaten cannot be judged by experience alone, but can only be determined after being tested by professionals.

After people accidentally ingest poisonous mushrooms, they will experience symptoms such as nausea, vomiting, dizziness, and even death. For the sake of safety, it is advisable for the public not to pick or blindly consume wild mushrooms.

Not necessarily, some are not good-looking and not bright in color, but they are also toxic. Don't eat mushrooms you don't know.

Don't pick indiscriminately if you don't know how to eat the wrong mushrooms, it will kill you!

The first is the appearance, under normal circumstances, the top lid of the mushroom, that is, the kind with spots on the cap, which is generally poisonous. There is also the color of the appearance, if the color is very bright, there is probably a problem. This is very simple to observe through the appearance, but it is relatively shallow, and you can also break the branches of this mushroom to see the liquid it flows, and most of the mushrooms that flow out of the mushroom are generally water-like substances, and they are relatively clear, and they will not change color.

The non-discoloration here means that the liquid that flows out does not change color after breaking.

Let's talk about the more common mushrooms found in the rural mountains. Generally, they are chicken fir mushrooms, milk mushrooms and chanterelle mushrooms. This name is very vivid, and these three kinds of mushrooms are relatively common, relatively easy to identify, if you really don't know this knowledge, you must not go to the landscape to pick some mushrooms and come back to eat, this is very easy to have problems, and try to go to a regular place to buy mushrooms, to avoid problems.

To identify whether the wild mushrooms on the mountain are poisonous, first look at the color, poisonous mushrooms are mostly bright colors such as golden yellow and red, and non-poisonous mushrooms are mostly dark colors such as coffee and gray. Secondly, looking at the shape, most of the mushrooms with caps, rings and trays are poisonous mushrooms. In addition, poisonous mushrooms are generally sticky and slippery, and the caps are often stained with damp and sticky debris.

Non-poisonous wild mushrooms generally grow on clean grass after rain, or under trees, and if you see a colorful color, they are generally poisonous mushrooms.

You can tell if the mushrooms are wild mushrooms by the color, smell, and shape of the mushrooms on the rural mountains.

Wild mushrooms growing on the mountains in rural areas are generally poisonous, such as brightly colored mushrooms, which are not edible.

Morel mushrooms are also known as morel vegetables, delicious morel mushrooms, and mutton mushrooms. It is used for food accumulation and qi stagnation, abdominal distention, phlegm and qi reversal, asthma and cough.

1. Overview of morels:

Morel mushrooms are also known as morel mushrooms, lamb liver vegetables, and braided mushrooms. The mycological classification belongs to the order Disc, morel family, morel genus. The morel consists of a mael-shaped cap with a fertile cap and an infertile stipe grip.

The surface of the cap has a sub-solid layer of reticulated ridges, and the edge is connected to the stipe. The stipe is cylindrical, hollow, and has a smooth or grooved surface. Morel mushroom is the most famous delicious edible fungus in ascomycetes, and its cap part contains 7 essential amino acids such as isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine.

Morel. Morel mushrooms are quite nutritious, according to the determination, morels contain 20% crude protein, 26% crude fat, carbohydrates, and also contain a variety of amino acids, especially glutamate content up to %. Therefore, some people think that it is a "very good protein**" and has the reputation of "halo in the prime".

The protein in the human body is composed of 20 kinds of amino acids, and morel mushrooms contain 18 kinds, of which 8 kinds of amino acids cannot be made by the human body, but they are particularly important in human nutrition, so they are called "essential amino acids". In addition, morels have been determined to contain at least 8 vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, pyridoxine, biotin, folic acid, etc.

The nutritional content of morels is comparable to that of cow's milk, meat and fishmeal. Therefore, it is often called one of the "health foods" in the world.

This is called morel, a high-grade mushroom, which is generally used more in Western food.

Chicken leg mushroom, the scientific name is hairy ghost umbrella, because it is shaped like chicken legs, the meat is like chicken shreds, and there is no chicken flavor, it is a rare mushroom with commercial potential artificially developed in recent years, and is known as "the rookie in the fungus". Chicken leg mushrooms are nutritious, delicious, have an excellent taste, and have high nutritional value.

In fact, this statement is incorrect, although most mushrooms are bright in color and will be highly toxic, but there are very few examples, although they are bright in color, but the taste is also delicious, and there is no toxicity at all.

It is beneficial to avoid the enemy, and the animal will directly establish a conditioned reflex after eating it in bright colors and poisonous, and dare not eat mushrooms in the future, which is formed in the long-term evolution of poisonous mushrooms.