Netizens are hotly discussing the most luxurious dish they have ever eaten, what are the dishes ever

What's the most extravagant dish you've ever eaten in your life? This issue has attracted the attention of many netizens recently. Among netizens, we can divide these extravagant dishes into two types.

The first type is really extravagantLike what kind of sea cucumber and abalone, or big fish and meat, or bird's nest and so on. This kind of extravagant dish is enough to be able to eat once in life.

The second type is dishes that contain precious feelings. Because the person who cooks is gone, soA certain dish that I once ate has become the most luxurious taste in my memory. So I will give you a brief introduction to these two types below.

1.The most expensive breakfast in Taiyuan: the mind

This is what I saw on a catering program, and a breakfast costs 36 yuan, not including other pastries and food.

So what is such a 36 yuan mind? On the surface, the mind is like a bowl of white porridge. But it's notThis white soup is made from rice wine and Chinese medicine and mutton bone brothBecause the medicinal value is relatively high, people will feel warm after drinking, which has the effect of strengthening the body.

In addition to the soup, the ingredients in the bowl will be 3 pieces of mutton, 2 pieces of lotus root, and some pasta.

In this way, a breakfast of 36 yuan made a reputation, and if two people went to eat together, then they would pay 72 yuan.

2.The steamed buns that grandma used to make were big, fresh, fragrant and sweet

For many people, extravagant dishes cannot be called truly extravagant dishes, because as long as we work hard and earn enough money, we can eat them. However, there are many foods in the world that people cannot buy, including the food that our most precious people have made for us.

A netizen said below: The steamed buns made by grandma are the most extravagant food in my memory, but grandma is no longer there, and I can no longer eat this extravagant delicacy.

So what's the most extravagant dish you've ever had?

Buddha jumping over the wall, 58 yuan tomatoes mixed with sugar, 588 pig's head meat These dishes are on the list, although they are all ordinary dishes, but the names are high, ** is also very expensive, but it is just a novel name that attracts everyone to consume, so it will feel expensive afterwards.

The most are Buddha jumping over the wall, shark fin, bird's nest, etc., and some people even say braised pork knuckles, but what impresses me the most is that some people say that mother's dishes are the most luxurious.

The dishes that everyone talks about are Buddha jumping over the wall, as well as king crab and Boston lobster, which are very expensive.

The most extravagant dish I've ever eaten should be the "Thousand Lake Fish Head Buddha Jumping Over the Wall" in a four-star hotel, I don't know the specifics, because I eat with friends, but ** in our place is already considered a high consumption, I myself am definitely reluctant to eat.

Netizens discussed the most extravagant dish they have ever eaten, most of which are king crabs. Because the value of king crab is indeed very expensive, the average family will not be willing to buy it.

Among them, the most common ones are crabs, which are king crabs, or Boston lobsters, which are more common and some of the more luxurious dishes, but I think the more luxurious dishes are some of the more luxurious dishes such as donkey lips, oxtail and pig's tail, because there are fewer people who eat these dishes.

The authentic Buddha jumps over the wall, he is still young, and there are still many dishes that he has not tried.

It should be pot wrapped meat, although it is easy to eat for city people, but it is also more luxurious for country people.

It's hot pot, because every time you eat hot pot, there will be a large group of people gathered around, and the cost is relatively large, so it is the most luxurious.

I haven't eaten more luxurious dishes, and I usually eat some home-cooked meals, and I feel that some of the more expensive dishes are not worth it.

The most extravagant dish I've ever eaten is steamed abalone. I didn't feel anything when I ate it, I thought it was very ordinary, but after I knew**, I was simply stunned, just a few of them cost more than 1,000, this is really the most luxurious dish I have ever eaten.

One of the most extravagant dishes I have ever eaten is boiled Shanghai greens, Shanghai greens are originally a kind of green vegetables, and ** is very cheap, but the boiled Shanghai greens I ate cost more than 200 yuan, and the method is also very simple.

Boiling cabbage, this is the most luxurious food I have ever tasted, and its preparation method is particularly cumbersome, but the taste is particularly delicious.

It is the Buddha jumping over the wall, because the ingredients of the Buddha jumping over the wall are more precious, so it is also more expensive.

It's a hairy crab, because this time the hairy crab cost me a lot of money, and it's a luxury.

If I had to choose the most extravagant dish from my limited knowledge, I would choose:

Roasted pigeon in gold leaf with black pine sauce and champagne with gold diamond (also known as "** pigeon").

This dish uses rare French pigeon, which is slow-roasted for 14-16 hours, and the meat is tender and delicious. Before serving, the pigeon is covered with 23-carat edible gold leaf, and the gold leaf is decorated with black truffle sauce and gold diamonds.

A "** pigeon" was sold at a restaurant in Australia for a whopping $8,200, or about $6,615. The name and ingredients of the dish are very luxurious, and the ingredients such as gold leaf and black truffle make it very expensive, which is really a luxury in the food world.

However, I personally always believe that the true luxury dining experience should not be just about the ** or the ingredients themselves. What is more important is the cultural connotation, the mastery of the culinary skills, and the taste understanding of the diners. A dish prepared by the heart and soul can be a luxurious experience on the tongue, even if it does not cost a lot of money.

The sense of luxury comes from the crystallization of painstaking efforts, rather than the obsession with figurative things. As a foodie, I don't just care about the ingredients, but also about the culture and heart that I have experienced, as well as the taste resonance and feelings it evokes. Too high ** often fails to achieve such a state, but instead becomes a disturbing noise.

So, as a gourmet, I would say that the most extravagant experiences are those that reflect the true essence of the food in a microscopic way. And judge Wang in the appearance of too dazzling packaging and **. This is the noblest form of enjoyment in the field of gastronomy.

Personally, it seems that my understanding is far from reaching such a height, but I will continue to learn and experience it, and I hope to further broaden my horizons and gain insight into deeper mysteries.

In addition, I welcome your different insights and experiences. This will also help me to make a leap in my cognition and understanding, and continue to practice and improve. I look forward to having a more in-depth conversation with you on this aspect.

The most extravagant dish can vary in different cultures and regions. Here are some of the dishes that are considered the most extravagant:

1.Peking Duck: Peking duck is one of the most famous dishes in Zhiyu, China, and it usually requires the use of all the meat and fat of one duck and is made with high-quality flour, green onions, ginger, sugar and soy sauce, among others.

This dish requires an extremely high technical and time commitment, so it is very expensive.

2.Arabic Devotional Dinner: Devotional Dinner is a traditional dish in the Arabian region, which consists of six dishes, each of which takes a lot of time and money to obtain.

It includes hot dishes (e.g. roast beef, roast lamb, roast chicken), desserts (e.g., baked apples, roasted pears, chocolate cake), and beverages (e.g., water, beer, coffee, etc.).

3.Rotisserie Chicken in Italy: Rotisserie is a masterpiece of Italian cuisine that relies on high-quality chicken, high-quality cheese, and plenty of spices. The preparation of this dish requires a very high level of skill, requires a professional oven and seasoning guide, and is therefore very expensive.

4.Dark cuisine in France: Dark cuisine is a food that is considered very luxurious, it is usually made up of all kinds of strange foods (such as chocolate cake, chocolate fountain, candy, puff pastry, etc.), and its preparation process and materials require very special skills and equipment, so it is very expensive.

All of the above dishes are considered to be very extravagant, very expensive, and require a lot of material and skill investment, so they are considered to be the most extravagant dishes.

Some of the most extravagant dishes I've ever eaten are:

1.French foie gras: Foie gras is considered one of the most expensive liver foods in the world because they can only be extracted from very healthy birds, and the harvest season is very short and the finished product is very high.

2.Italian White Truffle: White truffle is a very rare ingredient that can only be picked at certain times and places. The ** of a truffle can reach thousands of dollars.

3.Japanese pufferfish: Japanese puffer fish is poisonous and must be detoxified by a special method before it can be eaten, and its preparation and eating methods are also very rigorous, requiring professional treatment.

4.Russian sturgeon roe: Russian sturgeon roe is one of the most famous caviar in the world, as well as one of the most expensive. It is very costly because sturgeon need to grow for a long time and be caught regularly, while at the same time requiring time-consuming peeling and processing after harvest.

5.U.S. Kobe Beef: Kobe beef is a type of beef traded between Japan and the U.S. that undergoes a professional breeding and selection process to ensure quality and taste.

These extravagant dishes are usually only affordable for a few people, and for ordinary people, they can only be an occasional luxury.

North search Xunjing roast duck. Nowadays, people's living conditions are better, compared with before, there has been a great improvement, whether it is in terms of quality of life, or other aspects have been greatly improved. At the same time, people have very high requirements for their own food, for example, what is the most luxurious dish you eat in life?

This question is very confusing to many Naiki people, so I'll tell you what the most extravagant meal in my life is.

The most expensive dish to eat is Peking duck, order a roast duck, the chef will bring a roast duck up, will be in front of the roast duck to divide the duck, half is the skin of the roast duck, and then cut into two rows can be used with spring cakes here will also be accompanied by carrots, shredded onions and cucumbers rolled up to eat, if you are troublesome people to eat this dish should not like, and then I will cut the remaining a few to reduce the price, and then go to stir-fry again, the taste has spiced spicy spicy slightly spicy taste is still very good, Personally, I think it's worth this.

One of the most extravagant dishes I've ever eaten is caviar. It is made from the eggs of sturgeon and comes in black, red, and golden colors. It has a salty taste and has an ocean flavor.

It is usually eaten with bread, cream, or lemon. I think it's delicious, but it's also expensive, a small jar can costs a few hundred dollars. I only eat this dish on special occasions, such as birthdays or celebrations.

Japanese food, it's really expensive to eat Japanese food once, five people ate more than 3,000, it's really luxurious, the key is not full.

Buffet My family was in ordinary conditions at that time, and the meal was really delicious.

It seems that I haven't eaten anything particularly luxurious, but I think it's very expensive.

Hello, if you think it's good, please get one.

One of the most extravagant dishes I've ever eaten should be soft-shelled turtle, this dish is not eaten often, I haven't eaten soft-shelled turtle for a long time, and I miss the taste of soft-shelled turtle very much. The soft-shelled turtle meat tastes soft and glutinous.

Put a little chili pepper on it and stew it is really a rare delicacy in the world. Now that I think about it, I really want to eat this soft-shelled turtle. But this dish is very expensive, costing more than 100 yuan a catty. I can't eat it once a year, I really want to eat it, but it's too expensive, I can't help it.

It is the most luxurious dish I have ever eaten in my life, and it is also the dish I want to eat the most in my life. It is simply a delicacy in the world, if a person can eat this soft-shelled turtle every day, it must be the happiest and happiest person in the world.

Eating is human instinct and the foundation of life, and for luxury, because individuals are afraid of hardship when they are young. So my definition of luxury may be different from everyone else's.

Perception 1 of luxury: as long as you have enough to eat, you don't waste it. When I was a child, the reading teacher often asked for endorsement, there is a song "hoe day noon" memory is very deep, the story experienced may be the same as this hoe day noon, so many years, has always been against the concept of waste to educate their children, usually can not eat the leftovers, leftovers in the refrigerator, the next day can also eat.

Although the days are slowly getting better, don't forget the original intention.

Perception 2 of luxury: do what you can, and you can't consume with a fat mentality. Maybe a lot of friends have eaten and consumed outside, and there were four or five people, and when they ordered, they ordered more than a dozen dishes.

I can't finish eating, and the economy consumed is so much, and at the end of the month, I shout "Moonlight Clan". In fact, for eating this thing, if you like it, just order one or two, and measure it according to your own pocket!

Having said so much, one of the most extravagant dishes I've ever eaten is steamed fish, a steamed fish doesn't move a little after it is served, maybe for my friends, it's nothing, isn't it just a fish! In fact, everyone has a story, and every family has sour. For every New Year's holiday, every household is with a good meaning:

More than every year. At that time, the steamed fish left me with deep memories and was the most luxurious dish.