How to make bubble oil cake, how to make bubble oil cake

The production process. Blanch the dough with plenty of oil and water when making. In the whole process of scalding, kneading, stuffing and frying, it is not only required that the ratio of oil, water and noodles is appropriate, but also that the oil temperature and heat are appropriate.

In this way, it can be fluffy and foaming, forming a crispy crispy surface like flying flocculent, and the inside is sweet like glutinous sugar.

It is crispy and sweet, and it is the preferred flavor food for Chinese and foreign tourists.

Bubble oil cake is a very famous traditional snack of the Han nationality in Sanyuan County, Shaanxi, and its origin can be traced back to the famous point of the Tang Dynasty's roasted tail feast, "Seeing the Wind and Eliminating Oily Cake". Below, I will share with you the steps of how to make bubble oil cake, I hope you like it!

Materials:

1000 grams of flour, 250 grams of cooked pork, 350 grams of sugar, appropriate amount of yellow cinnamon sauce, rose sauce, walnut kernels, and cooked flour.

Steps

1.Take the water and put it in the pot to boil, add lard, pour the flour into the cauldron, rub the oil noodles into the mature dough over low heat, put it on the table, let it cool, and then add cold boiled water and knead it repeatedly into a soft dough, that is, it becomes a hot dough.

2.White sugar, yellow cinnamon paste, walnut kernels, cooked flour, etc. are made into yellow cinnamon white sugar filling.

3.The hot noodles are kneaded into a dough mixture, patted into slices by hand, and the yellow cinnamon and white sugar filling are enlarged to make a cake blank.

4.After frying, the cake surface appears as thin as cicada wings, white as a layer of frost and snow, like a flower in full bloom, it seems to disappear when the wind is seen, melt in the mouth, soft and moist, fragrant and mellow.

Bubble oil cake is made of hot noodles, oil, yellow cinnamon, sugar filling and other raw materials, and the production method is unique and refined. The color of the bubble oil cake is milky white, the skin is fluffy, like a light yarn weaving, and the cicada wings are made, which can be described as ingenious. It is favored mainly because of the unique way it is made.

The fluffy fritters and fritters that people usually eat are mainly due to the proper ratio of vanadine and flour, and the expansion of carbon dioxide gas generated by putting them in hot oil. The bubble oil cake neither puts vanadium nor alkali, but uses large oil and water to scald the noodles, which is also fluffy and swollen.

It requires the pastry chef to have superb skills and rich experience, the ratio of oil, water and noodles must be just right, and the requirements for oil temperature are also very strict, when the oil cake is put into a certain temperature'In the oil pot, a large amount of internal water vapor is formed, and while the gas rises sharply, the protein changes, the starch expands and cokes, and the bubbles are gradually formed, and they are fixed in a high-temperature environment, requiring the oil cake out of the pot not to fall off the shelf.

1.The oil cake is fried as fast as possible before eating, and if it is cold, the beautiful seersucker will deflat, and the sugar filling will become hard and seriously affect the taste.

2.Eat bubble oil cake, don't be in a hurry. Those who are anxious can swallow a bite and easily burn the front heart. The sugar filling overflowed from the arm to the elbow, and the elbow was licked with the tongue, and the sugar filling of the oil cake in the hand dripped again, burning the heart.

Steps to make bubble oil cake.

Put the dough into the basin, add an appropriate amount of warm water (just cut off the cold water), and form a dough. The dough should be softer.

Divide the dough into small portions and steam in the cage drawer for 15 minutes.

Take out the steamed dough and dip your hands in oil to form a dough. (At this time, the noodles will be very hot, so be careful).

Pour enough oil into the pot, boil until 8 is hot, put in the oil cake embryo, fry it over high heat until golden brown, and then you can eat

Have a great day.