How to make fried oil cake? How to make fried cakes

Ingredients: glutinous rice noodles, warm water, red dates, red bean paste. (Appropriate amount) pour warm water into the glutinous rice noodles and stir well with both hands, we call it "not rotten", that is, stir into a flocculent.

Use both hands to form the flocculent glutinous rice bread into a nest shape, put it in the steamer and steam for 15-20 minutes.

After steaming, put it in a basin and massage the steamed noodles with cold water with your hands, that is, hammering, so that the noodles will be strong. Finally, pour sesame oil on the noodles, so that the noodles are not sticky and the second side is not easy to cool.

Boil the jujube in boiling water for more than 1 hour, take it out, mash the jujube with a rolling pin, and leave the jujube core, mix the red bean paste and jujube paste sugar together, and the filling of the oil cake is completed.

Make the dough into a small agent, put the jujube paste filling in, knead it into a circle, and pat it flat with the palm of your hand. The oil cake is finished.

After the flax oil is burned, put in the oil cake, fry until golden brown and remove it.

How do you make fried oil cake? Blanch the flour in boiling water, knead it into a ball, wrap it in bean paste, wrap it in sesame seeds, and fry it in a pan.

Deep-fried cake is soft and glutinous and sweet.

Ingredients: 250 grams of flour, 450 grams of water, about 50 grams of sugar.

Method: Pour water into a wok and bring to a boil, turn off the heat and immediately pour in the flour and stir constantly with a spatula or rolling pin until there is no dry noodles and take them out to cool and knead into a dough.

Put the sugar in a bowl, add 15 grams of flour and mix well to form the filling.

Roll the dough into long strips, pinch it into a quail egg-sized amount, knead it into a thick round cake by hand, wrap it in sugar filling, and then press it into a round cake of about 4cm.

Heat the oil until it is 7 hot, and fry the fried cake until it is slightly yellow on both sides.

Tip: Be sure to wrap your mouth well, otherwise you will leak sugar.

Ingredients: glutinous rice flour, bean paste.

Method: 1. Add an appropriate amount of water to the glutinous rice flour little by little, mix evenly, knead it into a smooth dough, and let it stand for half an hour;

2. Knead a small piece of dough by hand, flatten it, and use a spoon to fill in an appropriate amount of bean paste filling;

3. Drag the dough with one hand and push the dough up from all sides with the other hand until the dough wraps the bean paste filling;

4. Pat the dough several times with both hands to form a round cake;

5. At 180 degrees in the oil pan, add the dough and fry until golden brown on both sides.

The method of crispy fried cakes is all round and bulging, and it is always delicious.

Deep-fried cake recipe with proportional recipe.

The old-fashioned fried cake I make is made with old noodles.

The fried cake is so delicious.

Oil cake. Millet millet, flour, jujube, brown sugar, and lard.

Ingredients: 350 grams of flour, 500 grams of corn oil, 100 grams of sugar, 50 grams of black and white sesame seeds, 50 grams of walnut kernels, 50 grams of lard.

Method: 1. Put lard in the pot, pour warm water, and bring to a boil.

2. Pour in the flour and stir vigorously.

3. Pour out the hot dough and let it cool on the cutting board, dip your hands in cold water and knead the dough until it is soft and hard, and let it rise for 40 minutes.

4. Prepare the filling.

5. After the dough is proofed, knead it into a small 35k agent and wrap it flat into the filling.

6. Put it in the oil pan and fry it until golden brown and remove it.

7. The crispy oil cake is out of the pot.

Raw materials: 50 grams of glutinous rice flour, 100 grams of ordinary flour, 50 grams of brown sugar, 20 grams of sugar, about 150ml of boiling water, and an appropriate amount of oil. [1]

Method 1Mix the glutinous rice flour and flour evenly, stir with chopsticks while pouring boiling water, until the flour is lumpy, then knead it by hand, knead until the dough is smooth and set aside;

2.Mix the brown sugar and white sugar evenly, smear a thin layer of oil on both hands, take out the dough and knead it on the cutting board, divide it into 4-5 cm long agents evenly, press it flat and knead it into a dough with your hands, wrap it with sugar, pinch and tighten the seal, and gently press it into a small cake;

3.Add oil to the pot and cook until it is hot, put in the cake base and slowly fry it over medium heat until golden brown, and the fried cake can be removed when it floats up;

Note that the crust of the fried cake has glutinous rice in it, so it has a soft texture, and it will puff up slightly after frying, and it will not be hard when biting. If you use ordinary flour to make it completely, it will feel hard after frying, and although it is also very crispy when you bite into it, it does not have glutinous meat, and it has no texture no matter how you eat it;

Using boiling water and dough can make the dough softer, so eating more pasta will not hurt your stomach. After the dough is reconciled, it will feel very sticky because of the addition of glutinous rice, so your hands must be dipped in cooking oil before filling;

I think the fried cake with brown sugar filling is the simplest and most delicious, and the hot filling will flow out instantly, which is very enjoyable to eat! You can also change it to red bean paste, jujube paste and other fillings according to your preference, and the taste is also good.

After wrapping the filling, the dough should be pinched as tightly as possible, do not expose the filling, if there is brown sugar flowing out during the frying process, after the oil temperature rises, it will soon become charred black, not only the fried cake is not good-looking, but the oil can no longer be used;

Ingredients: glutinous rice noodles, black sesame filling, red bean filling, oil.

Method 1Add water to the glutinous rice noodles and the noodles, not too soft, try to be harder. Then it's time to wake up, and it's a little longer to wake up. You can reconcile the night before.

2.It is to flatten a small piece of Jiangmi dough, try to be thinner, add the filling, and then wrap it flat.

3.Put oil in the pan and fry the dough over low heat until both sides are golden brown and cooked through.

Tips: The red bean paste filling sold in the supermarket can be frozen hard when you use it, and it is good to wrap when you wrap it.