Some people say that tap water should not be used for cooking, why? What are the effects on the huma

Because there is a lot of limescale in the tap water, and there are a lot of bacteria in the tap water, if you cook rice with tap water, the taste is not particularly good. If you cook rice with tap water for a long time, there will be more and more stones in the body, which is especially easy to cause kidney stones, gallstones, and a lot of bacteria, which is especially easy to induce chronic diseases.

Because there is chlorine in tap water, inhaling too much chlorine will lead to chronic poisoning, which will accelerate the speed of human aging, and there will be bronchitis, emphysema, cirrhosis of the liver, atherosclerosis, and cancer.

Tap water contains chloride, sulfide, bleach, and other disinfectants that are harmful to the human body, so you can't cook with this water, as it will harm your stomach.

The food produced in this way is not particularly tasty, and it is prone to problems, which can lead to problems with digestion and infection.

It can only be said that it is not recommended to cook rice with tap water, specifically, it depends on whether it is possible and convenient for yourself, after all, it will take decades to cook with tap water, not to mention that cooking rice in cold water has a history of thousands of years.

Cooking rice with tap water seems to have become a common habit among people in our country, but is it good to cook rice with tap water? Actually, this is unscientific. Because municipal tap water contains a certain amount of chlorine, it will destroy a large amount of vitamin B1, which is indispensable for the human body, in the process of cooking.

According to the measurement, the degree of loss of raw element B1 when cooking rice with raw and cold tap water is proportional to the cooking time and temperature of the rice, and under normal circumstances, the loss is about 30%. If you cook rice with boiled water, vitamin B1 can be spared from loss, because the chlorine gas has already evaporated with the water vapor after boiling the cooked water.

According to food measurements, the amount of vitamin B1 lost is proportional to the cooking time and boiling temperature in the process of cooking rice with raw and cold tap water (that is, the longer the cooking time and the higher the cooking temperature, the greater the loss), and in general, the loss is about 30%.

Rice is a staple food in Chinese households, and people generally like to eat new rice because of its mellow rice aroma. In fact, if you want to eat fragrant rice, you don't have to use new rice, you can get a meal with good color, aroma and taste by cooking rice with tea. The most amazing thing is that tea cooking also has the benefits of removing greasyness, cleansing the mouth, detoxifying food and preventing diseases.

According to nutritionists, eating rice boiled in tea can prevent cardiovascular diseases, strokes, teeth and other diseases.

It is normal to cook rice with tap water, the tap water of the urban water supply system is up to drinking standards, and it can be used directly to cook rice, of course, only those unscrupulous merchants in order to promote their products, will make all kinds of bad statements, of course, if you are very rich and particular, there is nothing wrong with installing a water purifier, just remember to change the filter element with a certain amount of time, otherwise it may not be as good as tap water.

Cooking can be done directly with tap water. The tap water is up to standard, plus the boiling water for cooking, the water quality is ***.

Of course, yes, the tap water is filtered and disinfected in a series of ways, and there is absolutely no problem.

It's just that boiled water is more hygienic.

You can cook rice with tap water, and you need to boil the water before adding the rice, because the unboiled water contains chlorine, which will destroy the vitamins in the rice and lose nutrients. Pay attention to the time when cooking rice, if the cooking time is too long, not only will the nutrients be reduced, but also the taste will deteriorate, so it is necessary to grasp the correct cooking time.

Is it OK to cook directly with tap water? Of course, it's good to use tap water, and it's also very good to use tap water for cooking in the city for decades. However, even if it is boiling rice, whether it is porridge and stir-frying, it is used with tap water, so the merchant pushes the mineral water.

Some say he. HypoxiaSome people say he's good, some people say he's bad, I think the tap water is orange, and it's generally disinfected and purified, so you can rest assured that soy sauce. What won't be anything?

If it's not good, you don't have to worry about putting Xinjiang cars left and right. That's my advice to you, you're right, thank you, goodbye, and have a great day. The body is cut.

Most residents drink tap water that has been sterilized with chlorine, and if they cook directly with this water, the chlorine in the water will destroy a lot of nutrients such as vitamin B1 in grains. In the process of making pure water, it not only removes some harmful bacteria, organic matter and other impurities, but also removes trace elements and minerals that are beneficial to human health, and a large amount of consumption will also lead to the loss of these nutrients in the body. In addition, some micronutrients in water are indispensable for human health and cannot be completely replaced by food.

Therefore, it is recommended that it is better to cook with raw water.

Hello, I think it is very good to cook with tap water, because relatively speaking, tap water cooking has no effect, and compared to him, there are not many impurities on the water surface, and our family has always used tap water for cooking.

It is okay to cook directly with tap water, and most homes also cook with tap water.

Do not cook rice with tap water, cook it with boiling water. Because the chlorine in tap water has almost evaporated during the heating process, cooking rice with boiling water can reduce the damage to vitamin B1. In addition, by leaving the rice in water at a higher temperature at the beginning of cooking with boiling water, the starch expands, cracks, and becomes a paste as soon as possible, which can shorten the cooking time.

It's also easier to digest.

There is nothing wrong with cooking directly with tap water, but it is the practice of most people now, because the tap water is up to standard after being treated by the water field, so there is no problem with drinking and cooking directly.

It's okay to cook directly with tap water, there's nothing wrong with it, as long as it's not polluted, it's okay to eat and drink.

In fact, there is no big problem with cooking directly with tap water, like people nowadays, they may be very concerned about these things, like some elderly people may not particularly care about this aspect, so I feel that the body of the elderly is also very good, they are all like this, so there is no need to pick too much in life.

Tap water is controlled by the state, it can be boiled and drunk, it is no problem to cook directly, there are many minerals in tap water that are needed by the human body, and drinking it is good for the body.

Tap water is the water used in the daily life of residents, and it is of course good to cook directly.

Tap water is safe to drink after a series of processing, testing for safe drinking water. Running water is provided to residents and brings a lot of benefits for cooking, etc. Don't worry about running out of water to drink.

Yes, many families pour water directly to cook rice, after all, the water will also boil during the cooking process, there is no need to boil hot water again to stew rice, unless you are in a hurry to eat, otherwise it is redundant.

It can be said that there is nothing good or bad, Guan Jian has to depend on his own economic conditions, now most people cook directly with tap water, which is also very normal, ordinary families use tap water to cook every day.

Rice can be cooked directly with tap water, but it can also be left in a pot overnight and cooked the next morning. It should feel better and reassuring this way. Now that the standard of living has improved, there are people who use mineral water for cooking, and it depends on your choice.

There's nothing bad about it, because the water we use for cooking is at high temperatures during the cooking process, so feel free to use it.

Nothing good or bad, tap water itself is a treated source of potable water, which can also be used to cook rice.

It's good to cook directly with tap water, because the water will boil when cooking.

There is no harm, most people now cook rice directly with tap water, which is very normal. Ordinary families use tap water to cook every day.

There is no problem with cooking with tap water, and tap water is a national standard for edible water quality, so you can eat it with confidence.

Tap water is not allowed to cook rice directly. The use of tap water to cook rice will destroy the vitamin B component in rice, which has a great impact on human health, and long-term use of tap water to cook rice may lead to sub-health status of the body. If you want to cook rice on tap water, you need to filter the water before cooking it to prevent the formation of bacteria, and you need to choose a water source that is not contaminated for cooking.

Tap water is not allowed to cook rice directly. The use of tap water to cook rice will destroy the vitamin B component in rice, which has a great impact on human health, and long-term use of tap water to cook rice may lead to sub-health status of the body. If you want to cook rice on tap water, you need to filter the water before cooking it to prevent the formation of bacteria, and you need to choose a water source that is not contaminated for cooking.

Tap water can be used to cook rice, but it is recommended to filter the water before cooking to avoid impurities such as chlorine affecting the nutrients of rice. At the same time, the chlorine in tap water will not be completely removed after boiling, but its content has been greatly reduced, and it will not pose a threat to people's health. Therefore, it is necessary to pay attention to hygiene and safety when using tap water for cooking, and avoid using polluted water sources.

Tap water can be used for cooking, because the tap water we have in any city has been treated, and after treatment, it is up to standard, and it can meet the standard of our water.

It is well known that water can be used to cook rice. In addition, some tap water can be drunk directly after being filtered, that is, it can be drunk directly. What we often do now is boil the tap water before drinking, but in fact, there are such direct drinking machines that can directly pass through the base and filter it before drinking.

After being judged by Feng, the clean and hygienic tap water after Li has been filtered can generally be used for cooking.

Usually when we use tap water, we must pay attention to hygiene, you can install a professional filter on the tap faucet, so that it can effectively filter the impurities and stains in the tap water, and the use of silver can also achieve a more hygienic effect, usually we must pay attention to it when using.

It is recommended that you do not drink it. Unboiled tap water may contain pathogenic microorganisms such as bacteria, viruses, parasites or eggs, as well as some harmful chemicals. When drinking this unhygienic raw water, it is easy to get sick.

Although the tap water in the city has been disinfected, it is impossible to be completely assured, not to mention that the tap water is disinfected with chlorine, and the tap water contains chlorine, which is not good for the human body.

If you want to drink tap water, you should pay attention to the following 4 points:

1) The first bucket of tap water that flows out in the morning can be used as domestic water, but it is not suitable for drinking. Because this water stays in the water pipes overnight, bacteria may multiply, or a certain amount of metal elements may be dissolved from the water pipes.

2) Boiling water is generally boiled for 3 minutes, and drinking water that has not been boiled or boiled for too long is not good for the body.

3) Drinking water can be left for a few hours before boiling (but not more than a day).

4) In the world, the harmful substances of halogenated hydrocarbons in the water can not be completely avoided by chlorine disinfection water, and the body's own detoxification function can prevent the harmful substances with little content. Those who can afford to consider using a qualified activated carbon purifier to drink tap water more safely.

The harm of drinking tap water).

1.Chlorine in tap water can interact with organic substances left in unboiled water, leading to an increased risk of bladder cancer and rectal cancer. Boiling water for 3 minutes can evaporate the chlorine and some harmful substances in the water, and at the same time retain the essential nutrients in the water.

2.There are bacteria in raw water, and drinking raw water is easy to contract diseases.

As we all know, we can't do without tap water for a day, chlorine and other harmful substances in tap water are absorbed and precipitated by the human body, which will cause various damage to the skin for a long time, plus the chemical ingredients in various cosmetics and the chlorine precipitated in the ** chemical reaction again, so that the cosmetics do not play a good role and may harm us again.

Experts know that chlorine in water can make your skin bleach, peel off, and even cause symptoms such as ringworm allergies. Scientific research has proven that the chlorine in tap water will produce trihalomethane carcinogens with organic matter in the water, which increases with the increase of chlorine and cannot be removed by boiling; The chlorine in tap water is easily absorbed quickly by organs, such as nostrils, mouth, hair, eyes, lungs, etc., and children's young ** and hair are more sensitive to this!

According to a study by the American Chemical Society, the chlorine inhaled by the hair is 6-100 times higher than usual when showering with toxic substances and hair, which is much higher than the intake of the human body when drinking tap water.

At present, the safety of water storage in solar water heaters has not been tested, but considering the material of the water heater and the rust of the water pipe, it is best not to use it as drinking water for the sake of caution.

The water in the solar water heater is not changed every day, which may bring secondary pollution. Solar water heaters are metallic and may cause pollution if left uncleaned for a long time. It is recommended not to drink the water in the solar water heater, drinking it is not good for human health.