We wash our hands with water and wash vegetables, is the water used to wash our hands clean?

It is not clean, there are a lot of pesticide residues and impurities on the vegetables, and there are some insects, eggs, feces, etc., and there are dirt or sweat stains on the hands, so the water used to wash the hands and vegetables can be used to water the flowers and vegetables.

Sure, it's not clean, because there are residues on the hands and vegetables when washing hands, so it will make the mouth dirty, or contain sediment or pesticides.

I got it; We wash our hands and vegetables with water in our lives. On the surface, it is relatively clean, but there are a lot of bacteria through microscopic observation, so we wash the dishes first and then use salt water to wash the vegetables in the process of washing the vegetables, which is relatively clean and hygienic, and can also remove some insects, bacteria and other microorganisms in the leaves. Done, thank you for your question, hope, thank you!

If it's tap water, it should still be ***, after all, there are national standards, if it's mountain spring water, it should be okay, as long as someone has used it, there is no problem.

As far as I'm concerned, it looks pretty clean on the surface, but there are still a lot of bacteria in it that can't be seen by the naked eye.

If it is not clean, even if the hands are clean, the food is not clean, and there are pesticides, dust and insects on the dishes.

If there is pesticide residue on it, it is actually not clean, and you need to use some detergent.

Roots, melons, vegetables, cucumbers, bitter gourds, etc., due to their uneven surface, more gaps, more difficult to clean, you can first soak in light salt water for about 3 minutes, then gently scrub with a brush, and finally rinse with water.

Root vegetables such as carrots and potatoes are recommended to be safer to peel. It should be noted that wash before peeling, otherwise it is easy to bring harmful substances from the outer skin to the edible part.

Leafy vegetables When spraying pesticides, under the action of gravity, pesticides will flow down the leaves and stalks, and gather in the vegetable gangs and vegetable stems. Therefore, before cleaning leafy vegetables, you can first remove the outer leaves, cut off the roots, soak the inner leaves in water for about 5 minutes, and then rinse them piece by piece with running water.

Flower bulb vegetables Cauliflower and broccoli seem to be clean on the surface, and many people just wash them in clean water, but they have more flower spikes, and it is easy to hide pesticides and vegetable insects in the leaf petals. Brush the surface lightly with a brush, then divide into small pieces and soak in light salt water for 5 minutes, and finally wash with running water. It is best to blanch it in salted boiling water before cooking, which is greener and safer.

Mushroom vegetables Many people think that mushrooms only need to wash the surface of the sediment, but in fact, this will make the mushrooms more and more dirty the more they are washed! It is recommended to remove the hard pedicle at the bottom before cleaning, then soak it in salt water for a while, and then stir it in the same direction by hand to make the impurities between the gaps fall off automatically.

Meat Many people like to soak their meat in hot water, believing that it will eliminate bacteria and make it cleaner. As everyone knows, hot water will take away some of the proteins, amino acids and vitamins in fresh meat. At the same time, fresh meat that has been washed in hot water is more likely to spoil and the taste will be reduced.

The meat can be soaked in a fixed container filled with rice washing water or flour water for about 5 minutes, and its adsorption property can be used to remove impurities from the surface.

Crabs, shellfish Crabs feed on rotting small fish and shrimp and may contain a lot of bacteria on the surface and in the body. Wash the sludge on the surface of the crab's body with clean water, and then soak it in light salt water to let the crab spit out the dirt in the stomach, and change the water more during the soaking period. The same is true for the cleaning of shellfish.

Stemmed fruits Stemmed fruits such as strawberries, bayberry, etc., do not need to be removed first when cleaning, and should not be rubbed vigorously, so as not to damage the pulp.

Generally, I will put some baking soda in the water, then soak the vegetables for a while, and then rinse them with water, if it is a meat dish, such as beef, pork and duck, rinse with water to remove the blood stains on the surface, and then put cooking wine ginger and onions in a pot under cold water, blanch and then cook, if it is bacon, soak it in rice water for half an hour, then rinse it clean, and then steam!

Different dishes have different ways to clean it!

The method of washing vegetables varies from dish to dish. If it is a relatively clean dish, of course, you can wash it.

But if some dishes have dirt, or other dirt. It needs to be scrubbed piece by piece. For example, there are yellow leaves and rotten leaves at the root of green onions that need to be folded out, and there will be dirt and dirt between the root layers of garlic seedlings, which need to be disassembled and washed. Even between the layers of cabbage, there is a lot of dust caught in the middle.

It is best to wash vegetables with running water, and it is unreliable to wash with salt.

At present, there are two mainstream methods of washing vegetables, the first is to wash with running tap water under the faucet, and the second is to use a basin of water to soak the vegetables before cleaning. So which of these two methods is more effective and healthier?

Compared with soaking vegetables in a basin of water, washing vegetables with running water is actually more effective and healthy. Because soaking can easily allow contaminants in the water to seep into fruits and vegetables, especially if you soak them in salt in water. Washing vegetables in salt water can only remove pesticides on the surface of fruits and vegetables, and because the proportion of salt is difficult to control, if it is too high, sodium ions will easily penetrate into fruits and vegetables, increasing the salt intake of daily diet.

In addition, if the salt water is soaked for too long, it is easy to cause the cells of fruits and vegetables to dehydrate, and some beneficial vitamins and minerals such as B vitamins and minerals are easily soluble in water and lost in large quantities.

Therefore, it is best to use running water when washing vegetables. If it is to be peeled, it can be cooked after washing it two to three times; If you want to eat it with the skin on, it is recommended to wash it three to four times with running water, soak it in water for a few minutes, rinse it several times before cooking.

It is best to soak the vegetables in water and then wash them in water, it is difficult to rinse them with water.

It is correct to wash the dish with running water.

This is because the running water can dilute and carry away the pesticide residues on the surface of the greens. We can ensure that our vegetables are clean and hygienic at all times.

However, this way of washing vegetables is more wasteful of water, so it is recommended that you wash it in a basin and then rinse it with running water.

The correct way to wash vegetables is not to rinse it with water, but to put it in the sink, and it is best to put some baking soda to soak him for an hour or two, and then wash it with water, so that he can clean the residual pesticides on it.

It is correct to soak the vegetables in salted water before washing them.

Soaking in light salt water: Generally, vegetables are rinsed with water at least 3 to 6 times, then soaked in light salt water for 1 hour, and then rinsed with water 1 time. For cabbage vegetables, you can cut them first, soak them in clean water for 2 hours, and then rinse them with water to remove residual pesticides.

After the vegetables are selected, soak them in light salt water for more than ten minutes, and then wash them with water, which can effectively remove the eggs or insects hidden on the leaves, as well as pesticides.

It mainly depends on what kind of lai is washed, if it is bean sprouts, green peppers, cucumbers and radishes, etc., you can rinse them with running water, but if it is green leaves, such as small green lai, oily wheat cabbage, pinelai, etc., the best way to wash lai is to soak it in water and a little salt for half an hour and then wash it with water, so that the washed lai will be safer and more assured.

How to wash? I usually flush with water, is this the right method? I think that if you want to wash the vegetables, wash your hands, first use a large basin to get some water, soak the vegetables in the water for some time, then wash them several times, and finally rinse them with water.

It is difficult to rinse directly with tap water because the meat can have a lot of grease attached to it, especially in winter. Wash the meat in a basin, and you will find a lot of white grease attached to the basin, and you will not be able to wash it off after washing it several times. Soak the meat in rice water or salt water for a few minutes before washing, salt water and rice water have a disinfection and sterilization effect, and soaking is conducive to washing off the dirt.

There are many types of dishes, and the way to wash them is also different. If it's Chinese cabbage and eggplant. They contain fewer pesticides.

Rinse with water a few more times is fine. Some side dishes contain a lot of pesticides, so you need to soak them in salt water. Remove pesticide residues.

It also has certain benefits for people's health.

Of course, washing vegetables is washed with water, but nowadays vegetables, there are a lot of various pesticides left, and a simple rinse is definitely not enough, and it needs to be rinsed repeatedly.

To break the leaves one by one, and then wash them, you can first put a basin of water to wash first, which is more water-saving and clean. You can also wash it with water, just wash the mud clean.

This method can actually be used, but the correct thing is that you should let the dish be washed by hand. The impurities on his dishes are clear, because you have washed your hair after all, so washing is the goal.

How do you wash vegetables? I usually flush it with water, is that the right way? The back vegetables we bought at home will soak in the hot water in the basin, put some baking soda in the water, cut some salt and soak it for ten minutes before washing, he can soak them because there are some medicines and insects on some leaves, and then scald it with boiling water.

This is the most simple way to wash, there are also vegetable and fruit detergents to clean, as long as there is no pesticide residue on the vegetables, it is okay to rinse with water or soak and rinse.

This method is incorrect, and it cannot be simply rinsed with water, and a little starch or baking soda can be soaked for a while to completely remove pesticide residues.

You can put a basin of water first, then put the leaves in the water one by one, then gently rub and soak for a while, then pick it up and rinse it with water.

It is wrong to soak vegetables in salt water before washing them, according to the principle of cell concentration diffusion, which will cause the loss of nutrients in vegetables If you want to reduce pesticides, you can wash vegetables and fruits with warm water, about 30 40 degrees.

<> "Teach you to wash the dishes.

1.Cauliflower. Do you think that cauliflower looks very clean, but in fact, due to its special structure, it is easy to leave pesticides and small insects inside.

First brush the surface of the cauliflower with a toothbrush, then break it into small pieces, soak it in salt water for 15 to 20 minutes, and finally rinse it off with the collapsed water.

2.Pork. Generally, pork is washed directly with running water, which makes it difficult to wash the dirt adsorbed on the pork. When the meat is washed in a basin, the fat of the meat will stick to the meat again when the water is poured.

Prepare an appropriate amount of rice washing water, soak the meat socks hail in the rice washing water for 5 minutes and then rinse, and the dirt on the pork can be easily washed away.

3.Fish Some people think that as long as the fish is washed a few times, the fishy smell can be eliminated. In fact, if you use clean water, no matter how many times you wash it, it will still leave a fishy smell.

After the fish maw is cut open and washed, the fish is placed in cold water and a little vinegar and pepper are poured into the water, which can greatly reduce the fishy smell of the fish. Or scrub it with rice washing water a few times, and you can also pour two spoonfuls of vinegar in cold water and put the fish in to wash it, which can reduce the fishy smell.

4.Mushroom. Do you think that washing mushrooms only needs to wash off the mud and sand on the surface?

In fact, this means that you have not washed it, or the more you wash it, the dirtier it becomes. After stirring in the water with a little salt to dissolve, soak the mushrooms in the salted water for a while. It can also be washed in rice washing water, so that the sediment trapped in the mushrooms can also be washed away.

Note: Be sure to cut off the bottom of the stem before washing the mushrooms.

5.Crab shellfish.

Seafood is delicious, but do you know how to clean it? In particular, crabs and shellfish cannot really be washed away if they are simply soaked in water or rinsed. Wash the shell of the crab with salt water and soak the crab in light salt water.

This allows it to spit out the dirt on its own, and change the light salt water a few times to ensure that the crab is clean. Soak shellfish in water for a while to help wash away the dirt.

6.Cabbage.

Many people think that cabbage dumplings are wrapped so tightly that there will be no pesticide residues in the leaves. When washing cabbage, remove the outermost leaf and rinse it with running water. Actually, this method of washing is wrong.

You can cut off a little more near the roots first, so that the leaves are easy to peel. The leaves are then peeled off one by one and rinsed with water.

Yes, the correct way of washing vegetables is very important for the cleanliness and hygiene of food. Here are some tips and tricks for washing vegetables:

1.Cabbage: For cabbage such as Chinese cabbage and cabbage, you need to peel off the outermost layer of leaves first, and then clean the inner leaves.

You can rinse with clean water, or you can add baking soda or bleach to the water, but you need to rinse it off with clean water. For leafy vegetables such as spinach and rape with scattered leaves, you need to cut off the roots first, and then put them in water to let the leaves fully contact with the water and wash off most of the dust, but you don't need to leave them in the water for too long, about ten seconds each time. Then turn the roots upwards and rinse with a macro ruler of water.

2.Roots: For cucumbers, potatoes, radishes and other vegetables that need to be peeled before cooking, you can use a brush or sponge to wash off the dirt and dust outside, and then peel off the skin.

For vegetables that do not need to be peeled, such as onions and garlic, they can be directly soaked in clean water for a period of time, and then the surface is rubbed and cleaned.

3.Fruits: For vegetables such as beans, celery, cauliflower, etc., you can use boiling water to blanch them slightly, which can not only remove residual pesticides, but also maintain the taste. For vegetables such as green peppers and eggplants, you can first rinse them with water and then peel off the skin.

4.Meat: For meat, it is necessary to check whether it has been processed first, for example, pork needs to remove pig hair and lymph nodes. Then you can wash it with warm water and a small amount of salt or vinegar to remove bacteria and odors on the surface.

5.Fish: For fish, scales and guts can be removed first and then rinsed in clean water. If you need to remove the smell, you can add a small amount of ginger or lemon juice to the water.

6.Seafood: For seafood, you can first rinse the sand and other impurities on the surface with clean water, and then wash it with salt water or warm water to remove bacteria and odors on the surface.

7.Others: For vegetables such as mushrooms and tomatoes, you can first rinse the surface with clean water, then use a knife to cut off the surface and wash it again.

In short, the correct way to wash vegetables can ensure the hygiene and taste of the ingredients. Different ingredients have different cleaning methods, and you need to choose the appropriate cleaning method according to different situations. At the same time, care needs to be taken to avoid over-washing, so as not to destroy the nutrients of the ingredients.