Can underground well water be used to cook rice and cook vegetables?

Yes, when we were young, we all drank groundwater, but the shallow groundwater is a bit bitter, and the deep well water is sweeter.

The water from the underground well can be used to cook and eat.

In some places far away from factories and mines and cities, many people dig underground wells to eat groundwater, and as long as the environment is not polluted, the quality of the water is very good.

In fact, before the 80s, underground well water was used in many, many places.

OK. The underground well water is actually very clean, especially in the summer, the water in it is very cool, when we were a child, every family used the underground well water to cook and cook, but now we have installed tap water.

Underground well water can be used for cooking and eating, as long as there is no pollution source nearby. Because the underground well water is far away from the ground, the water quality is clear and clean, the taste is dry and delicious, there is no other peculiar smell, it is suitable for cooking, especially for making tofu.

Yes, it can be consumed normally. It's just that some places are more alkaline, but it does not affect the normal domestic water.

Absolutely.

As long as it hasn't been polluted, it's okay.

At present, many places in the countryside do not have running water, and they still maintain drinking well water.

I've been using well water for a long time.

Unless the waters in your area are polluted, you can use it.

Summary. Underground well water that has passed the test is drinkable.

Underground well water that has passed the test is drinkable.

Nowadays, the environment is so polluted that underground well water needs to be identified as meeting drinking water safety standards before it can be drunk. Due to the different water sources in different regions, due to geological structure or pollution, there are inorganic or organic pollutants in the water that are harmful to the human body, and the water treatment process can partially remove these pollutants.

Hygienic Standards for Drinking Water, namely: good sensory properties: transparent, colorless, no peculiar smell and odor, no visible to the naked eye; Epidemiologically safe:

Does not contain pathogenic microorganisms and parasite eggs; The chemical composition is harmless to humans: the chemicals contained in the water do not cause acute poisoning, chronic poisoning and long-term harm to the human body.

The problem of deep water wells is not large, while the pollution of shallow water is relatively serious, and it is necessary to pass the laboratory test before drinking. In recent decades, pesticides, fertilizers, and industrial pollution have polluted the water sources and rivers of some shallow wells, and they need to be tested before drinking.

Personally, I feel that the deep well water is warm in winter and cool in summer, and I like the deep well water very much, but some people say that it is not filtered and clean, and there are many bacteria, but since ancient times, there are more people who eat raw water, and it is not said that it affects life expectancy. Moreover, before there was no running water, people used well water for cooking, and even river water.

Generally speaking, well water is better than tap water.

Because the well water is rich in minerals and trace elements needed by the human body, it is natural and healthy.

However, if there is a certain mineral or trace element in the well water, it will affect human health. (Generally normal without contamination).

Purified water is generally sterilized and sterilized water, which does not contain minerals and trace elements. (Nothing nutritious.)

After hot water is heated for a period of time, the water quality will change, producing nitrous acid, which is harmful to health when drunk all year round! In ordinary life, hot water is boiled at one time, served in a thermos, and should not be drunk after overnight; The solar water heater is constantly heating the water, and the water is in a high temperature state for a long time, and the average person cannot guarantee that the water will be used up on the same day.

If the water from the deep well is safe to drink, it is okay to take it for cooking. In some areas, drinking water contains more nitrate, when the water is used to cook food, the nitrate is reduced to nitrite under the action of bacteria, which may cause food poisoning.

To ensure that the well water is safe to drink, some areas contain more nitrate in drinking water, when the water is used to cook porridge or food, and then left in an unclean pot overnight, the nitrate will be reduced to nitrite under the action of bacteria, which may cause food poisoning, bitter well water should not be used to cook porridge, especially not stored overnight.

It depends on the quality of the water, if it meets the drinking water standards, of course, it can be used for cooking, if it is polluted and the water body is damaged, it must not be used for cooking! If drinking such water may cause some damage to your gastrointestinal function, it is not cost-effective.

The water in the deep well can be cooked, but it is important to pay attention to safety, first to make sure that there is no problem with the water quality, and only eat it when it is safe to do so.

It's best not to do it, because there are a lot of toxic substances in deep water and minerals that our body can't absorb, so it is not recommended to drink or cook it, which is not good for human health.

Well water can be used to water vegetables. Well water is also water, as long as there is no pollution, it can be used to water vegetables, wash, bathe, after boiling, there is a white thing for calcium carbonate, which must be filtered and removed before the human body can drink it, and there is no harm to the human body. Deep well water generally contains more minerals, not a lot of impurities, shallow well water contains a lot of colonies, but after boiling, the suspended solids on it can be filtered and used, and vegetables can be washed and washed.

A: The water in the well can be cooked if it meets the civil water standard regardless of whether it is deep diving.

The water in the deep well is not dirty, and of course it can be used for cooking. It would even be better than tap water.

Well water can be used to cook rice directly. Well water is of good quality in nature, especially well water in the mountains, which is comparable to mineral water.

As long as the water quality is good and not polluted, the water in the deep well can be fetched for cooking, and this is real well water.

In the past, they used to eat water from wells, which could be used for cooking, and it was relatively clean and contained minerals.

Otherwise, what do you want to do with a deep well pump. (Excluding heat and hot springs).

The water quality in the deep well is good and can be used for cooking.