If there is no flue on the first floor, you can t open a stir fry restaurant! The smoke vent should

There is no flue on the first floor, and a stir-fry restaurant cannot be opened Reason 1: Catering service operators who emit fumes shall install fume purification facilities and maintain normal use, or take other fume purification measures to make the fume discharge up to the standard and prevent pollution to the normal living environment of nearby residents;

2: It is forbidden to build, reconstruct and expand catering service projects that produce oily smoke, peculiar smell and exhaust gas in residential buildings, commercial and residential complexes that are not equipped with special flues, as well as commercial and residential complexes and commercial floors adjacent to residential floors;

3: No unit or individual shall provide a place for open-air barbecue food or provide a venue for open-air barbecue food in the prohibited area of the local people.

If you open a restaurant, you must have a flue, and if you don't have a flue, then of course you won't be allowed to open a restaurant. That's why it's all the same, so this is a matter of course.

If there is no flue on the first floor, you can't open a stir-fry restaurant, and the exhaust flue should be completely closed, I agree with your suggestion, otherwise, the opening of a stir-fry restaurant will cause air pollution to the surrounding residents.

Yes, now the urban design requires that the smoke exhaust shaft can only be discharged from the roof of the building, and cannot only be used on the road or affecting the superstructure. If the old building is renovated for catering, then the pollution must be minimized with oil fume treatment equipment, otherwise it will face closure and fines for rectification.

That's right, if there is no exhaust flue, you should install an outdoor exhaust flue to open a restaurant, otherwise you don't need to talk about it.

Do I think you should close the smoke vent when opening a stir-fry restaurant? I think it should be turned off. Otherwise, it won't work.

If there is no flue on the first floor, can't you open a stir-fry restaurant? Of course, what about his smoke vent? So no.

The dwellings definitely have flues.

When you open a hotel, you go to see the surrounding hotels, which are generally connected to external pipelines, and the management methods are different in different places!

Insert one end of the smoke exhaust pipe into the notch between the inner and outer rings of the air outlet of the check valve, and tighten the screws. The other end is directly cleared into the outside through the reserved hole. If the smoke exhaust pipe is connected to the public flue, it must be connected with the public flue anti-return smoke check valve and sealed well.

To exhaust the smoke outside the wall, it is best to install shutters outside the smoke exhaust pipe to avoid backfilling.

This is directly on the lower exhaust smoke, and if it has an impact on the above, the urban management and environmental protection bureau.

The flue on the first floor is not independent and also goes from the public flue, but since it does not need to go down, the lower half of the flue can be closed. Of course, if you don't want to take the public flue on the first floor, you can also open a flue independently.

The flue of the building serves the entire floor, although it is the first floor, but it will have an impact on the use of the flue on other floors. The flue not only plays the role of smoke exhaust, but also the accumulation of oil smoke and dirt, and the oil smoke and dirt on the entire floor will be precipitated in the flue on the first floor, so if the flue is removed, it will have an impact on the smoke exhaust of your kitchen.

Advantages of the first floor of the upper floor:

1. Easy access.

The green belt is around, so that the noise becomes smaller, and at the same time, it can also reduce some dust, and the ventilation on the first floor will be poor, which has the effect of being warm in winter and cool in summer.

2. It is convenient to respond to emergencies.

Now the floors are very high, fire safety is also a problem that people should pay attention to, if there is a fire, the first floor escape chance is greater than the high-rise one.

3. Cheap.

Generally speaking, the first floor and the top floor are relatively cheap, and some have to send the negative first floor, it is better, if the property management requirements are not strict, you can remove the flue on the first floor, and improve the usable area of the house.

Of course, it is illegal, residential buildings are not allowed to open restaurants, first go to the urban management team and the environmental protection bureau to complain.

It is definitely illegal to open a restaurant, not install smoke exhaust pipes, and discharge oil smoke in the community space without permission.

On the first floor, the ** chicken shop was not equipped with a flue, so Su opened the smoke outlet in the community, and the pungent chili oil and salt smell smoked us to death for a few days, which must be illegal.

Distant relatives are not as good as close neighbors, you can communicate with each other, and it is best to install them.

If you don't listen, then call the police!

This is against the law, report it to industry and commerce or environmental protection. aqui te amo。

This is definitely unreasonable, and the merchant must install a flue extract. You can report it to the chengguan and the community.

You can give feedback to the property, community, urban management, street, several administrative agencies!

You can go to the chengguan to complain, and then complain in the big 12369.

Yes, it is forbidden to build, renovate, or expand catering service projects that produce oily fumes, peculiar smells, and exhaust gases in residential buildings.

According to Article 81 of the Law of the People's Republic of China on the Prevention and Control of Air Pollution, catering service operators emitting fumes shall install fume purification facilities and maintain normal use, or take other fume purification measures to make the fume discharge up to the standard and prevent pollution to the normal living environment of nearby residents.

It is forbidden to build, reconstruct or expand catering service projects that produce oily smoke, peculiar smell and exhaust gas in residential buildings, commercial and residential complexes that are not equipped with special flues, and commercial floors adjacent to residential floors in commercial and residential buildings.

There is no specific legal basis.

Article 77 of the Property Law.

The owner shall not violate laws, regulations and management regulations by changing the residence into a commercial building. If the owner changes the dwelling into a business building, in addition to complying with laws, regulations and management regulations, it shall obtain the consent of the interested owner.

If it is a small restaurant that does not have a special smoke extraction facility, it is possible that these restaurants are operating without the approval of the environmental protection department.

You can complain to the local environmental protection bureau, the environmental protection bureau will require them to install a fume purifier, the fume generated in the kitchen, must be purified up to the standard after the discharge in the high altitude, for repeated teaching, the environmental protection bureau can impose a fine of less than 50,000 yuan on him.

Article 81 of the Air Pollution Prevention and Control Law prohibits the opening of restaurants downstairs after 2015! My buddy was deceived by the landlord, the landlord said that it could be opened, and then spent more than 100,000 yuan to decorate, only half a year after the door opened, and was sued by the upstairs resident, the resident took the prosecution judgment to the industrial and commercial department to complain, and the industrial and commercial business license was also revoked, and it became an unlicensed operation, and the door could not be opened! Later, he sued the landlord, and the landlord lied, saying that he told my buddy that he couldn't open a restaurant at that time, and my buddy said that he couldn't open a restaurant, and he agreed!

In the future, you will have to be long-sighted, and you must indicate that if you are penalized for opening a restaurant, the landlord will compensate the tenant three times the rent for one year!

First find the urban management, environmental protection and other relevant departments to solve it, and if it doesn't work, you will be on the people's livelihood program of the TV station.

No matter how the flue is definitely needed, but you can try the integrated stove, so that the kitchen does not need to be separated, it is directly open, and there is no oil smoke. The use of smoke is exhaust, the smoke of stir-frying is completely discharged downward, many people are so much, you can go to see the Meida integrated stove, very popular, it is used to make an open kitchen.

Integrated cooktop. Down-draw, then design a separate flue by yourself, and then reuse the aluminum gusset ceiling in the kitchen.