Is it okay to braise mushroom taro and turquoise melon together?

Konjac and ear melon can be braised together, and they will not produce harmful substances when they are paired together

Konjac and ear melon can be eaten together, they are just ordinary foods together, and there are no contraindications against each other, so they can be eaten together.

Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities. Cooking raw materials have been greatly developed and improved in terms of variety, specification, quality, and quantity.

Innovative cooking raw materials, combined with cooking techniques, are transformed into new delicacies to meet the needs of people all over the world, and inject strong vitality into the development of China's cooking.

For example, cooking raw materials chicken, duck, fish, pig, beef, sheep and many other dishes are the result of the hard work, painstaking management, aptitude, rational use of materials, ingenious compatibility, careful cooking, and careful conditioning, which have left a deep-rooted impression in people's minds and formed different cooking schools and food cultures.

However, many new cooking raw materials imported from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking, and providing sufficient material security. For example, artificially hatched salmon, duckbills, fat cattle, crocodiles, ostriches, etc., are used skillfully, reasonably, scientifically, economically and boldly, creating a lot of new flavor dishes, adapting to the rhythm changes of the masses in food culture, meeting the pursuit of food at different consumption levels, and opening up a new situation for the comprehensive development and innovation of Chinese cooking.

Such as plant-based cooking raw materials - amaranth, cress, bracken, purslane, bellflower, houttuynia cordata, burdock, toon, bean sprouts, willow sprouts, acacia flowers, perilla leaves, mint, lettuce, etc.

Artificially cultivated ones such as snow peas, Italian kale, New Zealand cauliflower, French coriander, cherry tomatoes, corn shoots, Hawaiian celery, Japanese clover, cherry carrots, purple cabbage, shiitake mushrooms, enoki mushrooms, bamboo sunflowers, flat mushrooms, mouth mushrooms, hair cabbage, straw mushrooms, etc., have become recognized culinary ingredients.

Ingredients. Konjac 6 black fungus.

1 carrot.

Accessories. Appropriate amount of sand tea sauce and appropriate amount of green onions.

Ginger to taste Salt to taste.

Appropriate amount of green pepper Konjac fried fungus steps.

1.The black fungus is soaked in advance, and two kinds of konjac are prepared: vegetarian kidney flower, vegetarian shrimp (sold in bags in supermarkets), green pepper diced, and carrot sliced.

2.Pour oil into the pot, add the green onion and ginger, pour in the two-color konjac (i.e. vegetarian kidney flower and vegetarian shrimp) and carrot and stir-fry.

3.Finally, add a dash of chopped green peppers.

Tips: Konjac is a high-fiber food, containing a variety of amino acids and trace elements, and regular consumption has many benefits for the human body: such as cleansing the stomach and intestines, helping digestion, and preventing digestive diseases; Lowers cholesterol and prevents high blood pressure; Prevent obesity and prolong life; It has a good effect on the prevention and treatment of diabetes.

Duck meat is warm and suitable for stewing with most ingredients, taro and ear melon can be cooked with duck meat, but in order not to affect the taste, it is better to put only one ingredient at a time.

Ah, it's delicious, with a method:

Stir-fry the fungus melon potato chips.

Fungus melon is a melon that can be eaten raw, which has the effect of dispelling wind and relieving fever, strengthening the spleen and appetizing; It can also be a headache, dry throat, cough, spleen and stomach dampness and heat.

Ingredients: 2 fungus melons, 1 potato, 100g loin

Auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of dried chili, 4 appropriate green onions, appropriate amount of garlic, appropriate amount of Sichuan pepper, appropriate amount of vinegar, step 1Cut the potatoes into oblique slices and wash them with cold water to remove the starch.

2.Bring the pot to a boil and blanch the potato chips.

3.Cut the fungus gourd and cut off the seeds.

4.Cut oblique slices.

5.Slice the green onion, slice the garlic, and cut the dried chili pepper.

6.Slice the meat.

7.Heat the oil in a pan and fry the peppercorns.

8.Add green onions, garlic and dried chili peppers and stir-fry until fragrant.

9.Add sliced meat and vinegar and stir-fry until the meat turns white.

10.Add fungus melon slices, salt, and extremely fresh flavor to fry the melon slices until soft.

11.Add the potato chips and continue to fry.

12.Remove from the pan and serve.

Tips: Potatoes are blanched, don't fry for too long, fry the fungus melon first until soft, and then put potato chips.

When stir-frying, add the flavor is very fresh, and there is no need to add monosodium glutamate.

Konjac and potatoes can be eaten together, for example: braised konjac potatoes with bok choy.

The preparation method of konjac potatoes stewed with bok choy is as follows:

Ingredients: 800g cabbage, 1 potato, appropriate amount of konjac.

Excipients: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of broth, appropriate amount of green onion, 1 piece of cooked meat.

1. Wash the konjac and cut it into shreds for later use.

Steps. 2. Blanch the cabbage after washing and set aside.

Steps. 3. Wash the potatoes and slice them for later use.

Steps. 4. Prepare an appropriate amount of stock for later use.

Steps. 5. Prepare an appropriate amount of cooked pork for later use.

Steps. 6. Wash the green onion and cut it off for later use.

Steps. 7. Stir-fry the chopped green onion in a frying pan.

Steps. 8. Add the cabbage and stir-fry.

Steps. 9. Add the potato chips.

Steps. 10. Add the broth and simmer.

Steps. Ten. 1. Add salt and stir-fry to taste.

Steps. Ten. 2. Add konjac and stir-fry until it is broken, then turn off the heat.

Steps. Ten. 3. Remove from the pot and put on a plate, and the production is completed.

OK. 1. Potatoes should not be paired with tomatoes: potatoes will produce a large amount of hydrochloric acid in the gastrointestinal tract of the human body; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

2. Potatoes should not be matched with bananas: potatoes are the food that often appears on our table, and bananas are fruits that we often eat. If two foods are eaten together or not 15 minutes apart, the elements contained in the two will chemically react and produce certain toxins.

These toxins can cause people to develop spots.

3. Potatoes should not be matched with pomegranates: sweet pomegranates have the effect of quenching thirst, and can be used for dry mouth and thirst, dry throat, aphthous sores, and moisturizing autumn dryness. But pomegranates and potatoes can cause poisoning. If you take it with potatoes, you can drink it with leeks to detoxify.

4. Potatoes should not be matched with fragrant birds: potatoes and fragrant finches are mutually restrictive, and the two are easy to have freckles on the face when eaten together. So remember not to eat the chaffinus when eating potatoes.

5. Potatoes should not be paired with bananas: Potatoes and bananas are eaten together, which can easily make people have spots on their faces, such as yellow freckles.

OK. Many konjac recipes have potatoes in them. For example, in the green pepper konjac chicken, potatoes are used as the main ingredient.

Yes, these two foods are incompatible, and many konjac recipes have potatoes, and the combination of these two tastes fresh and nutritious.

Konjac can be served with a variety of dishes, including teriyaki, naturally.

The point is, what do you want to braise with konjac? It's just that konjac can be boiled.

Yes, it absorbs the water of the soup to a large extent, and it is very refreshing to eat.

What is konjac (jade)? Dear, can you make it clear?

Yes, the following are the following:

Konjac and potatoes to eat together:

Ingredients: 800g of cabbage, 1 potato, 1 bag of konjac.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of broth, appropriate amount of green onion, 1 piece of cooked meat Step 1: Wash the konjac and set aside.

Step 2: Wash the cabbage and blanch it for later use.

Step 3: Slice the potatoes and set aside.

Step 4: Set aside the broth.

Step 5: Cook the pork and set aside.

Step 6: Cut the green onion into sections and mix well.

Step 7: Heat the pot and add the oil.

Step 8: Add chopped green onion and stir-fry until fragrant.

Step 9: Add the bok choy and stir-fry.

Step 10: Add the potato chips.

Step 11: Stir-fry evenly.

Step 12: Add the broth and simmer.

Step 13: Add the broth and simmer.

Step 14: Add salt and stir-fry to taste.

Step 15: Add konjac and stir-fry evenly.

Step 16: Finished product.

Totally ok, it tastes good.

Konjac steamed scallops, I like it very much.

I also like shredded potatoes.

The practice of Sichuan-style konjac roasted potatoes.

Wash the potatoes, peel and cut into pieces, soak the konjac in water, wash and cut into thin strips, slice the ginger and wait to heat the oil in the pot, add the ginger and the bean paste and fry slightly over medium and low heat until the oil is red and fragrant, add the potatoes and konjac and continue to stir-fry until the potatoes and konjac are evenly colored, pour in water to cover the potatoes, add rock sugar, light soy sauce and cook over high heat until the water vapor is decreasing, add a small amount of starch to adjust the viscosity of the soup.

Konjac and potatoes can be eaten together, no problem.

Yes, you can. It's all starchy foods.

OK. Ingredients: 1 box of konjac black fungus 50g

Excipients: 15g chopped pepper, 2 pickled peppers, 3 garlic, 15ml light soy sauce, 10ml balsamic vinegar, 5g sugar, appropriate amount of salt, appropriate amount of sesame oil.

1. Prepare all the ingredients.

2. Finely chop the pickled pepper and finely chop the garlic cloves.

3. Bring the water to a boil in a pot, blanch the black fungus and drain the water.

4. Add konjac and cook for 2 minutes to drain.

5. Put the fungus and konjac on a plate for later use.

6. Take a small bowl and add light soy sauce, balsamic vinegar, salt, sugar, and an appropriate amount of chicken essence and pure water and mix well.

7. Add sesame oil to the pot, put garlic cloves, pickle peppers, chop peppers and stir-fry until fragrant.

8. Pour the seasoned sauce into the cooking and turn off the heat.

9. Pour the sauce on top of the fungus konjac.

It's better not to.

Konjac powderKonjac powder is a very classic **powder powder. And its best effect is scientifically proven. Walsh in the United States used a double-blind method to affirm the best role of konjac.

The results of the study of West China Medical University further confirmed this effect. The filling effect of dietary fiber in konjac food in the stomach increases the feeling of satiety, and at the same time can reduce the absorption of thermogenic nutrients, which can achieve the purpose of preventing obesity and slowing down.

It's easy to do

1) Mix the paste to eat (take 1-2 grams of powder and put it in a cup, stir while rinsing it with boiling water to form a transparent paste).

2).Add milk or beverage.

3).Add to sesame paste or corn paste.

4).Processed foods are edible. For example, diced bananas, diced apples, diced pears.

5).Take in capsules.

Effect: Under normal circumstances, many people lose 6-7 pounds a month.

3.Black fungus powder.

Women's Magazine 2007 No. 5 Skinny Beauty Grand Launch! Lose 32 pounds in a month and a half!

1. Partial thinness - mud**.

Ingredients: 25 grams of black fungus powder, 50 ml of yogurt.

Preparation: Mix the two well and add an egg white.

Efficacy: Mud ** has unexpected cleaning and whitening effects, and the most amazing thing is that it can pass lymph, so that you can have a horseshoe face for a week!

Use: Use it every day, especially in the season when the sun is strong and the oil is strong! (**Use with caution for people with allergies).