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Ordinary people buy celery and throw it away directly, so it's too wasteful to throw it away.
The celery we bought back. Today, you can make stuffing, you can fry and eat the leaves of the cocoa, pick it off and wash it, and then blanch it with hot water. Let it cool with water, remove the water and then add it.
Minced green onions, ginger and garlic. Oyster sauce soy sauce. Essence of chicken and other seasonings.
If you are willing to eat spicy, you can also put some chili oil, so that the celery leaves are particularly delicious. The nutritional value is also very high. Don't throw away celery leaves in the future.
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Celery leaves are still better at lowering blood pressure. Generally, you can make soup and eat it. Celery leaves and eggs are still more delicious to make soup. You can also blanch it with hot water, and it is also more delicious to make a cold board dish.
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Ingredients]: 150 grams of celery leaves.
Ingredients]: 75 grams of flour, half a red pepper, and an appropriate amount of crushed peanuts.
Seasoning]: a little oil, an appropriate amount of salt, an appropriate amount of light soy sauce, a little balsamic vinegar, and a little oil and spicy seeds.
Production steps: 1. Prepare the raw materials.
2. Cut the red pepper into shreds. (Red pepper shreds and other vegetables are steamed and then cut, cutting and placing them will cause the loss of nutrients, my ** put it in the second sheet, so I said it first.) )
3. Remove the hard rhizomes of celery leaves, leave only very tender stems and leaves, leave a little water after washing, add an appropriate amount of salt and a little oil, add flour and wrap evenly.
4. After the steam furnace is steamed, put it into the steam oven and steam for more than ten minutes.
5. Light soy sauce, balsamic vinegar, cool boiled, a little oil and spicy peppers to make a sauce.
6. Put shredded red pepper and chopped peanuts on the steamed dish, and drizzle with the sauce.
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If you stop the car, you're still frying it in oil, and if you're frying pork, it's more delicious.
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In many southern regions, celery leaves are not eaten, and when I was a child, adults used chopsticks to knock off celery leaves, while in the north, celery leaves are a good spice and can be used to make soups. I'll share how to do it.
Ingredients. 1-2 handfuls of celery leaves.
1-2 eggs.
Soy sauce to taste.
Method steps.
1.Remove the roots of celery, remove the old leaves, old stems, take 2 handfuls of fresh and tender celery leaves, wash them with water and set aside.
2.Because celery has its own unique fragrance, it does not need seasonings such as ginger and garlic.
3.When the oil starts to smoke, put in a bowl of cold water, cover the pot and bring to a boil.
Once the water is boiling, add the washed celery leaves to the pot.
Crack the eggs into a small bowl, add an appropriate amount of salt, and beat the egg mixture.
4.When the soup boils again, pour in the beaten egg mixture, and clean the bowl with a chopstick celery leaf.
5.After the egg liquid is heated and solidified, sprinkle a little salt to taste the saltiness of the soup, and the delicious celery egg soup can be turned off the heat and removed from the pot!
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Ingredients: celery leaves, chili oil, sesame oil, refined salt, aged vinegar, soy sauce, sugar and celery leaves are as follows
1. When the water in the pot is boiling, add the cleaned celery leaves.
2. Blanch until discolored and soft.
3. Pass the removed celery leaves through cold water.
4. Remove the water by crumbling it into a ball and chop it with a knife.
5. Add a little soy sauce, aged vinegar, chili oil, sugar, salt and sesame oil to make a mixture.
6. Pour in celery leaves, stir well, and place in the refrigerator for 10 minutes before serving.
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Celery leaves, carrots, minced meat, quiche.
Ingredients: 150 grams of flour, 200 ml of warm water, 2 eggs, 100 grams of minced pork, 5 grams of salt, 100 grams of celery leaves, half a carrot, a little green onion, appropriate amount of vegetable oil.
Method 1: Beat the eggs, add minced green onions, add warm water and salt, then pour in the flour and stir into a batter.
2. Finely chop the celery leaves, chop the carrots, and the pork filling into the stirred batter and stir well.
3. Put oil in the pan, pour in the batter after the oil is hot, fry one side until browned, turn over and fry the other side, and fry it to serve.
Cold celery leaves.
Ingredients: tender celery leaves, shredded carrots, salt, vinegar, sesame oil, a small amount of monosodium glutamate, sugar, minced garlic.
Method 1Tender celery leaves over boiling water.
2.Shredded carrots over water.
3.Add some salt, vinegar, sesame oil, a small amount of monosodium glutamate, a little sugar, minced garlic, and mix well.
Vinegared celery leaf balls.
Ingredients: green onion, ginger, minced garlic, salt, vinegar, dark soy sauce, oil, chicken essence, sugar, starch.
Method 1Chop the celery leaves.
Put the flour, water and salt.
Essence of chicken thirteen spices.
Put oil in the pan. Bring to a boil, then fry into balls.
2.Leave a little oil in the pot to heat, fry the three powders (green onion, ginger and garlic) until fragrant, pour in water and put the remaining ingredients into the boil appropriately, put in the meatballs and stew for a few minutes, and then put in the thin starch water and quickly get out of the pot on 0k.
Steamed celery leaves with glutinous rice flour.
Ingredients: glutinous rice flour, celery leaves, chili oil.
2. Place on a plate and steam in a steamer for 15 minutes. When you eat it, you can dip it in chili oil, garlic sauce or whatever.
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Celery leaves are super delicious, simple and easy to make, delicious and clear, don't throw away the celery leaves at home.
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Don't throw away celery leaves at home, teach you to make it into an appetizer, it's better than ordinary meat dishes, celery leaves don't throw away anymore, and the home-cooked practice of fragrant dried celery leaves.
Celery leaf cornmeal omelette
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