The practice of stuffing loofah, the practice of stuffing meat with loofah

Ingredients: 1 loofah.

3 taels of minced meat.

1 egg.

1 green onion 1 ginger piece.

4 cloves of garlic and 2 millet peppers.

1 tablespoon of cooking wine.

Light soy sauce 1 tablespoon.

Oyster sauce 1 tablespoon.

1 teaspoon of starch.

1 teaspoon sugar.

1 teaspoon of salt.

The practice of stuffed loofah.

Peel and cut the loofah into sections.

Dig a small pit at one end of the loofah.

Finely chop the green onion, ginger and garlic, and cut the millet pepper into rings.

Put the minced meat in a bowl, add cooking wine, light soy sauce, sugar, salt, eggs, starch, minced green onion, ginger and garlic and minced loofah and mix well.

Stuff the stirred meat evenly into the loofah.

After boiling the water over high heat, steam the loofah in a steamer for 10 minutes.

Stir-fry minced garlic and chili peppers in a wok with oil, then add a spoonful of oyster sauce and salt and stir-fry well.

Add water to thicken the sauce and make it.

Pour the mixed juice over the loofah.

Order millet pepper and you're done!

Of course, foodies are loyal to food, and many foodies are very interested in making food while enjoying eating. Today, I will meet the requirements of foodies and introduce you to the production method of stuffed loofah.

1.Wash the loofah and remove the skin with a peeler.

2.Add the minced pork with green onion and minced ginger.

3.Chop into puree.

4.Add light soy sauce, Huadiao wine, white pepper and salt, and stir in a clockwise direction.

5.Divide it into parts, slowly pour in the water, and whip vigorously.

6.Stir well and set aside.

7.The loofah is peeled with a peeler and cut in half.

8.Sprinkle with a pinch of salt.

9.Smooth with your hands.

10.Pickled loofah, sprinkle dry starch on the cut surface and spread well.

11.Place the marinated pork filling on top of the loofah and rub it into a semicircle with your hands.

12.Preheat the oven to 220 degrees and bake for 15 minutes. Finely chop the garlic and sprinkle it over the baked loofah.

Sometimes at family gatherings, I am always complained by my relatives that I can't cook, and everyone has no good luck. Don't worry now, look at the steps above and quickly learn to make a stuffed loofah yourself.

Process: Steaming.

Taste : Light.

Difficulty: Medium.

Duration: 20 minutes.

Ingredients: pork, eggs, loofah, shrimp.

Excipients: green and red wine, salt, white pepper, sweet potato powder, monosodium glutamate.

Stuffed food is the practice of adding one food to another, which allows two or more different foods to be perfectly combined in a healthy and delicious way. Many people think that the practice of stuffing vegetables is very complicated, in fact, the practice of stuffing vegetables is not difficult, today I will teach you a method of stuffing loofah, follow the glutinous steps, you can make a stuffed loofah that everyone praises in twenty minutes, when you finish cooking, you will find that cooking rice is actually very simple.

The practice of stuffing loofah.

Ingredients: 1 loofah, 10 shrimp, 1 box of pork filling, 1 egg;

Seasoning: green and red wine, salt, white pepper, sweet potato powder, monosodium glutamate, etc.

Steps: The method of stuffing loofah.

1. Wash the skin of the loofah, peel it with a planer, cut the loofah into segments of about 3 cm, and hollow out the middle of the loofah; Beat the eggs into a bowl, and then just take the egg white in it to process the shrimp, remove the shell of the shrimp, then pick the shrimp line, and chop the shrimp into minced shrimp with a knife.

The practice of stuffing loofah.

2. Put the minced shrimp into a bowl, add green and red wine, salt, white pepper and sweet potato powder, stir well, add egg white, whip with your hands in one direction until strong, then add the pork filling and mix well, put it in the refrigerator for 1 2 hours.

The practice of stuffing loofah.

3. Stuff the pork and shrimp stuffing into the loofah tube, and then neatly arrange it on a plate. Add a little water to the pot and bring to a boil, then put the stuffed loofah in the steamer and steam for about 8 minutes.

4. Heat the pot, then add some stock, you can use thick soup, the soup can add some sweet potato powder to thicken the thickener, and finally pour the sauce on the steamed loofah.

The loofah is flat and sweet, has a certain medicinal value, has the effect of invigorating blood, channeling, and reducing swelling, it can not only dissipate heat and phlegm, relieve heat and remove fatigue, but also has the effect of anti-virus and anti-allergies, and it can be said that the whole body is a treasure. At the same time, the loofah contains B vitamins to prevent aging, vitamin C to whiten and other ingredients, which can help repair the skin after sun exposure, and has a strong beauty effect, which is a rare beauty product for women.

Ingredients: 3 servings.

A loofah, three taels of minced meat, an egg, a green onion, a piece of ginger, four cloves of garlic, and two millet peppers.

Accessories. A tablespoon of cooking wine.

Take a large spoonful of light soy sauce.

1 tablespoon of oyster sauce.

A teaspoon of starch.

A teaspoon of sugar.

A teaspoon of refined salt.

Step 1: Peel and cut the loofah into sections.

Step 2: Dig a small pit at one end of the loofah.

Step 3: Finely chop the green onion, ginger and garlic, and cut the millet pepper into rings.

Step 4Put the minced meat in a bowl, add cooking wine, light soy sauce, sugar, salt, eggs, starch, minced green onion, ginger and garlic and minced loofah and mix well.

Step 5: Stuff the stirred meat into the loofah evenly.

Step 6After boiling water over high heat, steam the loofah in a steamer for 10 minutes.

Step 7: Stir-fry minced garlic and chili in a wok with hot oil, then add a spoonful of oyster sauce and salt and stir-fry well.

Step 8: Add water to thicken and make the sauce.

Step 9: Pour the mixed juice over the loofah.

Step 10 on the millet pepper, a high-value loofah stuffed is completed!

Cooking skills. Dig up the loofah and mince it, chop these loofahs and put them in the minced meat, don't waste them.

Put the minced meat in a bowl, add cooking wine, light soy sauce, sugar, salt, eggs, starch, minced green onion, ginger and garlic, and minced loofah.

Stuffed loofah. Ingredients Loofah, minced pork, green onions, ginger.

Method Add green onion and minced ginger to the pork filling, chop it into a meat puree, put it in a bowl, add light soy sauce, Huadiao wine, white pepper and salt, stir well in a clockwise direction, divide it into times, slowly pour in water, and whip vigorously. Stir well and set aside.

2. Wash and peel the loofah, cut it, sprinkle it with a little salt, wipe it evenly, pickle the loofah, sprinkle dry starch on the cut surface, and wipe it evenly.

3. Put the marinated pork filling on the loofah and rub it into a semicircle with your hands.

4. Preheat the oven to 220 degrees and bake for 15 minutes. Finely chop the garlic and sprinkle it over the baked loofah.

Stuffed sifted melon. Ingredients: Glutinous rice flour 85gCornstarch 20 g

25 g of caster sugarPumpkin 125 gRed bean paste 136g

Method: Pour the glutinous rice flour, cornstarch and caster sugar together into a large bowl for later use.

2.First, wash and peel the pumpkin and cut it into small pieces. Steam the pumpkin in a steamer over high heat for 20-25 minutes until it is fully cooked.

3.The steamed pumpkin is strained through a slightly coarsely perforated sieve to puree the delicate pumpkin for later use.

4.Pour the pumpkin puree into the powder and mix well with a spatula. Then put on disposable gloves and grasp them by hand to form a ball.

5.After the clump is formed, it is placed for later use. Divide the bean paste filling into 17 grams and the dough into 30 grams.

6.Press the dough flat in the palm of your hand, place the bean paste filling in the middle of the dough, and wrap the bean paste filling. Put some flour in the mold and knock out the excess flour.

7.Place the stuffed pumpkin balls in the mold and flatten them with your hands. Then knock it out on the table to demold.

8.Put the carved pumpkin pie in a steamer and steam it for 10 minutes.

9.After steaming, remove from the heat to complete, and let it cool for a while before taking it out without sticking to your hands.

First process the loofah, then make the meat filling, then pour the meat filling into the loofah, put it in the steamer to steam, and then drizzle the red rice pepper.

The taste of the loofah stuffed meat is delicious and delicious, and the nutritional value is extremely high, and it is loved by everyone. Next, I will explain to you in detail the method of stuffing meat with loofah.

01 Handle the loofah.

First of all, we have to clean the loofah, then peel the loofah, and remove the head and tail of the loofah, then cut the loofah into sections, and then hollow out the loofah, clean and set aside.

02 Ground meat.

Then put the pork belly in a food processor and grind it, pour in the appropriate amount of chopped green onion, ginger and minced garlic, then mix and stir well.

03 Condiments.

Then add salt, sugar and other condiments, then pour in starch, and stir well.

04 Put the minced meat into the loofah.

Put the processed meat filling into the loofah and fill the hollowed out loofah.

05 Steamed loofah.

Finally, put the loofah in the pot and steam it, the loofah is easy to cook, about 10 minutes.

06 red pepper rice.

Then chop the red pepper rice, stir-fry the chives segments, then add the red pepper rice, and then pour the red pepper rice on the loofah.

Loofah stuffed meat. Ingredients:

1 loofah, pork, 1 chives, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon cooking wine, 10 grams of sugar, 10 grams of cornstarch, 2 grams of salt.

Method: 1. Clean the pork, chop it into minced meat, pour it into a bowl, add a tablespoon of cooking wine, a tablespoon of light soy sauce, a tablespoon of oyster sauce and two grams of cornstarch and stir evenly and marinate for ten minutes for later use.

2. Peel and clean the loofah, cut it into small pieces, use a stainless steel spoon to dig out a semicircle in the middle of the loofah, put the dug loofah into a plate, and sprinkle a little salt on each loofah.

3. Dig the marinated minced meat into small balls, put it in the middle of the loofah, press it slightly firmly, and then put it on a plate.

4. Prepare the pot to boil water, put the plate into the chain steamer, and steam for about 15 minutes to get out of the pot.

5. Add a little water to the corn celery starch and stir well, put the water starch into the pot, add two tablespoons of light soy sauce, one tablespoon of oyster sauce and ten grams of sugar to boil over high heat, stir until thick, pour the boiled sauce on the surface of the minced meat, sprinkle with chopped green onions, and the delicious loofah stuffed meat is ready.

Preface. Seeing the loofah stuffed meat made by others, I have always wanted to try it, and today I just bought minced meat and made it by the way.

It seems that it is really difficult to succeed in other people's beautiful masterpieces.

I didn't succeed in doing it as well as others, but fortunately, it tasted good, and it gave me a little comfort.

Material covered oak. Main macro stupid side material stall: 200g of loofah, 100g of minced meat;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of egg, appropriate amount of wine, appropriate amount of steamed fish soy sauce. Loofah stuffed meat.

Prepare a loofah and minced meat.

Add some green onions, ginger, eggs and wine to the minced meat and stir well.

Cut the loofah into sections.

Then hollow out the middle.

Fill with minced meat, pour on the steamed fish soy sauce and steam for 20 minutes.

Tips: The minced meat is stuffed with a loofah, this taste is really good, and the loofah is sweet.

The practice of loofah:

Ingredients: 1 loofah, 1 tablespoon of oyster sauce, appropriate amount of salt, 3 cloves of garlic.

Step 1: The loofah is selected and tender, and the skin is scraped off, and I cut it directly with a scraper in a hurry.

Step 2: Then cut the loofah into thicker slices and cut it into long strips. You can also cut hob blocks or discs to your liking, but try to cut them thicker.

Step 3: Put the cut loofah into a bowl, add 1 tablespoon of edible salt and mix evenly, don't use too much force, don't knead the loofah out of the water.

Step 4: Crush the garlic with a knife and peel it, then chop it into minced garlic, don't chop it too much, a little grainy is better.

Step 5: Put an appropriate amount of cooking oil in the pot, the oil can be slightly more thrown away, and it will be more fragrant when fried.

Step 6: Put the chopped garlic into the pot and stir-fry over low heat until fragrant. Add the loofah to the pan and sauté over medium heat until the loofah is tender.

Step 7: Add oyster sauce and a pinch of salt, stir-fry a few times and then remove from the pan. A plate of tender and delicious oyster sauce loofah is ready, absorbing the thick garlic aroma to make the taste of the loofah richer, not monotonous at all.

When you bite into it, it's smooth and juicy, and you can accidentally eat a bowl of rice. <>