The practice of Sichuan style spicy pork ribs, the authentic method of spicy pork ribs

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The authentic preparation of spicy pork ribs is as follows:Ingredients: 3 ribs, appropriate amount of Pixian bean paste, 1 tablespoon light soy sauce, 2 tablespoons of cooking wine, appropriate amount of dried red pepper, appropriate amount of Sichuan pepper, appropriate amount of vegetable oil, a little green onion, a little ginger, a little garlic.

Steps: 1. Blanch the pork ribs in a pot with a little cooking wine, boil the water for one minute and turn off the heat.

2. Rinse the ribs.

3. Chop the ginger and garlic, chop the Pixian bean paste, and rinse the dried red pepper with water.

4. Heat a wok and add vegetable oil, add ginger and garlic and stir-fry until fragrant.

5. Then add Pixian bean paste and dried red pepper and stir-fry the red oil.

6. Add the pork ribs and stir-fry evenly.

7. Add light soy sauce and stir-fry to color.

8. Add an appropriate amount of hot water and a little ingredients to the bright wine, turn to low heat and cook for about 40 to 50 minutes after boiling.

9. Then turn to high heat to collect the juice, at this time you can also taste the saltiness, if the Pixian bean paste is less, you can add a little salt to taste.

10. Turn off the heat until the soup is thick, and sprinkle a little green onion to remove the flowers after the jujube pot is noisy.

This spicy pork rib is made with Sichuan's Pixian bean paste and some dried red peppers, which is very delicious and enjoyable.

Spare ingredients: pork ribs, cooking wine, ginger, green onions, bay leaves, cinnamon, Pixian bean paste, light soy sauce, dark soy sauce, oyster sauce, salt, rock sugar, garlic cloves, dried red pepper, Sichuan pepper, white sesame seeds.

The production process. Step 1: Blanch the pork ribs in a pot with a little cooking wine, boil the water for one minute and turn off the heat.

Step 2: Rinse the ribs.

Step 3: Put the pork ribs in the pot, then put ginger, green onions, bay leaves, cinnamon, Pixian bean paste, and then add light soy sauce, dark soy sauce, oyster sauce, salt, rock sugar, and forget the water and cook until the soup is thick.

Step 4: Finely chop the garlic cloves and rinse the dried red peppers with water for later use.

Step 5: Heat a wok and add vegetable oil, add minced garlic, Sichuan pepper and dried chili pepper and stir-fry until fragrant. Then add the pork ribs and stir-fry well, sprinkle with white sesame seeds and chopped green onions.

Tips.

1. Blanch the pork ribs in cold water, simmer and add hot water. 2. The simmering time is adjusted according to the heat of your own stove. 3. Pixian bean paste and light soy sauce have a salty taste, so add salt in an appropriate amount.

<> "How to make spicy pork ribs."

Add green onion and ginger ingredients to boil the pork ribs for seven or eight minutes, take them out, heat the oil and put the pork ribs, and fry until golden brown.

1 tablespoon dark soy sauce, light soy sauce, half a tablespoon of aged vinegar, 1 tablespoon of bean paste, add some salt, minced garlic and ginger, stir-fry evenly.

Add water and wipe the pork ribs and simmer for 25 minutes, add chili peppers and stir-fry evenly.

<> "Spicy Pork Ribs. Ingredients:

Row quietly straightened the bones. Method:

1. Add green onions, ginger and cooking wine to the pork ribs, remove the remaining blood foam after boiling, wash with warm water and set aside.

2. Fry the ribs until the surface begins to zoom and remove.

3. Leave a little oil in the pot, stir-fry chopped chives, minced garlic and green and red pepper flakes, add a small piece of hot pot base and stir-fry, pour in the pork ribs and stir-fry evenly, add two spoons of raw Qi Yu Regret Soy Sauce, a spoonful of oyster sauce, a spoonful of sugar, an appropriate amount of salt and chicken essence, and stir-fry to taste.

4. Remove from the pot and sprinkle some sesame seeds and chopped green onions to garnish.

<> "Ingredients: pork ribs, green onions, ginger and garlic, garlic sprouts, millet spicy.

Steps: 1. Put the pork ribs in a bowl and add 2 tablespoons of salt, soak in an appropriate amount of water for five minutes, then wash them with water, squeeze out the slag and judge the water for later use.

2. Heat the pork ribs in the pan, stir-fry over low heat until golden brown on both sides, then add green onions, ginger and garlic, a spoonful of light soy sauce, a little dark soy sauce to color, oyster sauce, pepper, and stir-fry until fragrant and colorful.

3. Pour in a can of beer, salt, chicken essence and monosodium glutamate to taste, cover and simmer for 10 minutes.

Preparation of spicy pork ribs.

1. Ingredients: soft side pork ribs, ginger, green onion, garlic, green chili, dried chili, millet spicy, green garlic sprouts, onion, green pepper, cooking wine, sugar, soy sauce, etc.

2. First chop the garlic, millet spicy, green pepper and ginger, blanch the pork ribs and drain them, slice the onion, cut the green onion, green pepper and green garlic seedlings into sections for later use;

3. Heat a small amount of oil and put in dried chili peppers, then add garlic, millet, spicy green peppercorns, and ginger mixture to roast until fragrant, add onions, green garlic sprouts, and green onions and fry until they are broken.

4. Add the blanched and drained pork ribs and stir-fry until they change color. I like to eat fat sausages, so I also added a little fat sausage. Stir-fry evenly and add cooking wine, sugar (to enhance freshness), soy sauce and salt.

5. Put on the lid and simmer over low heat for half an hour before you can start the pot. If you like to eat vegetables, you can add a little blanched bean sprouts, cauliflower, frozen konjac, etc. according to your own preferences (if you don't blanch the water, it will have a raw taste), and reduce the juice from the pot over high heat.

In this way, you can share a simple and delicious spicy dry pot with your family. Of course, garlic, chili pepper and pepper can be adjusted according to the taste of your own home.

Ingredients: small rib chops, half a catty of green garlic sprouts, a bottle of Lao Gan Ma spicy sauce (available in the supermarket), a little material, Sichuan pepper, and salt Method: 1. When buying pork ribs, try to chop the ribs into relatively small pieces (you can only taste when you fry them), first bub the ribs with water to remove the blood and fishy smell; 2. Take out the pork ribs that have bubbled with water, pour hot water and stew over low heat, it is best not to separate the bones and meat, otherwise it will affect the appearance, this time you can put peppercorns, spices, and ginger slices in the stew pot to remove the fishy smell of the pork ribs; 3. Take out the stewed pork ribs, heat the wok and put a little oil (because there is oil in the hot sauce itself), a little green garlic sprouts are fragrant, if the taste is strong, you can burst the pepper and chili pepper in front of the pot and drain the flavor, and then pour in the spicy sauce (the hot sauce is spicy, it can be adjusted according to personal taste) to burst out the fragrance, pour in the ribs and stir-fry for a while to let the taste of the hot sauce all enter the ribs, the hot sauce itself has a salty taste and add a little salt.