Tips on how to make wine at home, how to make wine at home yourself

Select seasonal grapes with good ripeness, cut them close to the stem, and soak them in salt water for about 10 minutes. It is better to choose a glass container for the jar, keep the seeds and skins of the grapes to be seven points full, and the brewing can not be without sugar, and the proportion can be adjusted by yourself. After that, the fermentation is sealed, considering that the seal can prevent pollution, and after the fermentation is completed, the filter residue can be filtered out with a sterilized tool to taste.

Tips on how to make wine.

Selected grapes: Seasonal grapes with good ripeness, generally sweeter with purple and red color. If the pedicle is green and sour, it is likely that the proerythrin has been injected.

Grapes: Cut close to the stems to avoid damaging the skins, as the soaking will affect the quality of the wine.

Salt water immersion: remove pesticide residues and harmful substances from the surface.

Choose a container: You can choose a ceramic jar or a glass bottle, the glass container is better, you can observe the changes in the container and the process of hangover. It is not advisable to use plastic containers, because plastic is likely to react with alcohol and produce some toxic substances, which are harmful to human health.

Sugar: Sugar is an important factor in grape fermentation, and the proportion can be adjusted by itself.

Seven points full: pay attention to leave one-third of the space when sealing, keep the seeds and skins of the grapes, contain tannins that are very beneficial to the human body, and you can't make red wine without skins.

Sealing: Consider sealing and preventing contamination. Keep in a cool place, away from direct sunlight, and do not stir during the period. The fermentation time is slightly longer in other seasons than in summer, and the time for preferring a high-concentration taste can also be longer.

Filter residue tasting: After the fermentation is completed, use a disinfectant tool to filter out the filter residue and then taste. If you can't finish drinking, the rest should also be sealed and stored to avoid the smell of alcohol from volatilizing.

Here's how to make wine at home:

Ingredients: 2500 grams of purple grapes, 300 grams of sugar, 10 grams of salt, 100 grams of flour.

The first step is to pick out the damaged grapes first.

The second step is to put the grapes into a larger basin, add water and an appropriate amount of flour, and stir and wash them with your hands in one direction;

The third step is to soak the dusty grapes in light salt water for 15 minutes to remove the residual pesticides on the surface;

Fourth, after the grapes are cooled and ventilated, dry the surface moisture, and pick out the bad ones, otherwise the wine will deteriorate;

Step 5: Prepare white sugar and a clean sealed glass bottle without oil and water, and a large empty basin;

Sixth, pour the grapes into the basin, add sugar, stir well, crush with a spoon or directly grab with your hands;

Seventh, put it into a glass jar and seal it with plastic wrap;

Step 8: Ferment at room temperature of 25-30 degrees for about 1 month;

The ninth step, fermented for more than a month, the grape skins are all floating on it;

Step 10: After that, strain the wine with clean and disinfected fine gauze;

Step 11: The filtered wine is put back into the original jar and sealed for secondary fermentation.

Step 12: When the time is up, you can drink it.

Hope the above can help you! If you want to know the **information** of various wines, you can go to Yuetong Tianxia** to have a look!

How to make wine homemade:Ingredients: 1 kg of grapes, 30 g of yeast.

1. Pick the grapes.

2. Crush the picked grapes by hand.

3. Pour the mustache into the fermentation tank.

4. Fill until 7 points are full.

5. Add the special yeast for fruit wine.

6. Add fermentation aids.

7. Stir and add to the fermenter.

8. Pour water on the lid to isolate the air.

9. After fermentation for 24 hours, add rock sugar.

10. Ferment for 10 days.

11. Remove the liquid.

12. After 20 days of secondary fermentation.

13. So that the wine is made.

How the family makes wine one

1.Wash the grapes and drain the water.

2.Put it in a container and crush it.

3.Sprinkle sugar on top (the ratio of grapes to sugar is 10:3). Finally, the grapes are sealed (note: leave a third of the space for them to produce gases).

4.Twenty-four hours after the grapes have fermented, open the lid and stir with clean chopsticks.

5.There's a lot of bubbling and you don't have to worry about the grapes fermenting. It takes a week to stir like this, stir it every day, so that there will be no mold on it. The second is to allow the grapes floating on it to ferment sufficiently.

6.This is fermented for a week'Grapes, fermentation has turned to a plateau.

7.Prepare another container and wipe it clean without moisture.

8.The gauze strains out the skins of the grapes and leaves the juice to peel.

9.Then pour it into a container, seal it, and let it ferment for another week.

10.Make a small pouch of the prepared multi-layered gauze and strain the wine again.

11.If you want to make it a little clearer, like a real dry red, you need to have egg whites ready.

12.Beat it into a froth and put it in the wine.

13.The wine is then put in a container and fermented for two weeks before drinking.

How the family makes wine two

Ingredients: red grapes, containers, water.

Method:

1. Be sure to buy grapes that are naturally ripe, not grapes grown in greenhouses that are out of season. And choose purplish-red, sweet ripe grapes; Use scissors close to the fruit stalk and cut the grapes one by one, leaving a little fruit stalk so as not to hurt the skin;

2. Rinse the cut grapes and soak them in light salt water for about ten minutes to remove pesticides or other harmful substances on the grape skin. Then rinse with clean water and drain again.

3. Pour the grapes into the basin, crush them one by one by hand, leave the grape skins, grape seeds and pulp in the basin, and then stir well according to the ratio of six catties of grapes to one catty of sugar, and put them in a clean bottle after the sugar is completely melted.

Because of the high temperature in summer, the wine can be made in 21 days; If the temperature is below 30 degrees, it will be brewed for a few more days.

The grapes are washed in a pot, scratched and put in a bottle for a month.

The grapes are mashed and sugar-fermented and then filtered. But the production of this home is actually unhygienic, and I don't mean simple hygiene, but the mold produced by the fermentation process. It is recommended to buy regular wine to drink, and compare sterilization and filling. Besides, it's not good to eat too much sugar.

Any grape will do. The ratio is five pounds of grapes and one pound of sugar. Wash the grapes and crush them and put them in a large bottle.

Don't overfill. 7 is full. Add sugar.

Well sealed. Wait a month and it's OK. And then you either filter it or suck it through a tube or get the wine out.

Put it in a bottle and seal it and keep it for about a year. Our homemade liquor has an alcohol content of 19 degrees.