How to make cookies crispy and how to make cookies crispier?

When it comes to biscuits, everyone thinks of the oven and butter, but can't our biscuits be made without the oven and butter? The answer is no. Today I would like to introduce to you a biscuit method that does not use the oven or butter, the crispy slag is melted in the mouth, and the raw materials are always available in our homes, and the kitchenware that replaces the oven is also a must-have for every family, and the most important point is that there is no need for any technical content, and zero cooking skills can be easily done.

Ingredients: 3 hard-boiled eggs.

Flour 125 grams.

Cornstarch 125 grams.

50 grams of sugar.

White sesame seeds to taste.

Vegetable oil to taste.

Preparation of crispy biscuits.

Peel off the shell of the hard-boiled eggs and remove the yolks for later use.

Crush the egg yolk with a spoon and cook the egg yolk to remove some of the fishy smell of the egg and shorten the cooking time.

Put the flour and cornstarch 1:1 in a pot, and add the cornstarch instead of butter to make a crispy texture.

Placing the crushed egg yolk in the basin will make the biscuit more crispy and crispy.

I put the white sesame seeds, and I control the amount of dosage.

Stir the flour and ingredients well, add about 3 tablespoons of vegetable oil, stir by hand as you go, and then add water (the ratio of vegetable oil to water is about 1:1, the more oil, the crispier it is).

Knead the dough and refrigerate for 30 minutes for a crispier texture.

Remove the frozen dough, knead a small piece by hand and knead it into a ball.

Gently squish it with your hands, and a small cookie is ready; Make all the cookies in turn.

Connect the electric baking pan to the power and put the biscuits on them one by one.

For about 3 minutes, after one side is set and slightly charred, turn over and fry the other side until it is slightly charred; The total process takes about 6 minutes and the cookies are ready.

Tips: 4 tips for crispy cookies:

1.The flour is 1:1 with cornstarch to make the biscuits crispy.

2.Add the chopped egg yolks.

3.Add 3 tablespoons of vegetable oil to mix the dough, the ratio of vegetable oil to water is about 1:1, the more oil, the crispier it is.

4.And put the noodles in the refrigerator for 30 minutes.

Ingredients: 100 grams of butter.

Sugar 50 grams.

Salt 1 gram All flour 185 grams.

Egg mixture 25 grams.

Cocoa powder 7 grams.

Biscuits (crispy and easy to make).

Once the butter has softened, add half an egg, sugar, a pinch of salt and beat with a whisk until feather-shaped.

Add the flour and mix well with a spoon.

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Take one-third and add the cocoa powder and mix well to form a black dough. (It is recommended not to pinch it up first, and add cocoa powder when it is scattered).

If you want to make half of the cocoa, increase the amount of cocoa powder.

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Yellow and black. <>

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Lay the cutting board with oiled paper, put the dough on the oiled paper, first flatten it evenly with your fingers, and then press evenly with a rolling pin to roll it out into an even sheet. (It is recommended to roll out the yellow original flavor first to prevent blackening).

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Use a mold to concave and place it on a baking tray lined with oiled paper.

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Finally, knead the edges and corners together to make marble biscuits