Crispy biscuit method, cracker method

The specific method of crispy biscuits, friends who like to eat come and learn about it!

Ingredients: 50 kg of standard powder, kg of phospholipids, kg of ammonium bicarbonate, 20 kg of granulated sugar, kg of refined salt, 8 g of vanillin, 5 kg of vegetable oil, kg of baking soda.

How to make it: Dough preparation: Dough preparation is a critical process in biscuit production.

The production process of crispy biscuits and toughness biscuits is different, and the method of preparing dough is also quite different.

The crispy dough of the shortbread biscuit is a dough prepared under the condition of protein hydration. The oil and sugar content in the ingredients of crispy dough is higher than that of ductile dough, and the moisture content of crispy dough is low, the temperature is low, and the stirring time is short, and some conditions can inhibit the formation of gluten, so as to modulate a crispy dough with certain binding force and strong plasticity. Adjusting crispy dough requires strict control of water added, dough temperature, stirring time, etc.

On the contrary, the amount of water slightly higher than the ingredient ratio, the temperature is higher than the control requirement, and the stirring time is slightly longer can destroy the structure of the crisp.

Preparation method of crispy dough: first pour sugar, oil, dairy products, eggs, leavening agent and other accessories and an appropriate amount of water into the dough mixer and stir evenly to form an emulsion, then pour flour and starch into the dough mixer, and prepare for about 6 12 minutes. Flavor should be added at a later stage when the emulsion is made, or when it is added to the flour, so as to control the excessive volatilization of the flavor.

In summer, due to the high temperature, the mixing time is shortened by about 2 to 3 minutes.

Efficacy: Crackers are made of flour, alkaline flour, peanut oil and alum, so the content of carbohydrates and fat in crackers is very high.

Preparation of soda crackers:

Ingredients: 150 grams of cake flour, 50 ml of milk, 4 grams of yeast powder, 30 grams of corn oil, 30 grams of shallots, 2 grams of salt, 1 gram of baking soda;

Production process: In the first step, except for the shallots, weigh the other ingredients and prepare them, the flour is sieveed through a more delicate one, and the flour is added with yeast powder, salt and baking soda;

The second step is to add corn oil, then add milk, mix and stir, knead into a dough, which can be formed into a ball, without being too smooth, and at the same time, the shallots are washed and cut into green onions;

In the third step, put the chopped green onion into the kneaded dough, knead it evenly again, and let it stand at room temperature for half an hour.

In the fourth step, the dough is moved to the cutting board, rolled into a 20*30 rectangular thin dough sheet, and then cut into uniform small pieces according to personal preference, and each small dough sheet is evenly pierced with a fork with some small holes;

Step 5: Preheat the oven at 170 degrees for 5 minutes, place the cakes in a baking tray covered with oiled paper, put them in the oven, and in about 15 minutes, the soda crackers will be ready, baked, and let them cool to eat a special crispy.

Summary: To make this soda biscuit, I use a relatively small amount each time, and the finished product can be eaten as soon as possible, of course, it is best to eat and cook it now, if you are a novice to do it for the first time, it is recommended that you can do a little less, taste the taste, and then make appropriate adjustments according to your personal taste when you do it next time, so that a good soda biscuit will be more liked by the family, a biscuit with a shallot fragrance, eating is particularly delicious, of course, if you don't like the green onion flavor, you can also do not need to put green onions, The rest of the steps don't need to be changed, and the usual food should be eaten hot, but this soda cracker should be eaten when it is cool, and it will be more crispy.

Ingredients: 70 grams of cake flour.

Corn oil 25 grams.

25 grams of caster sugar.

Black and white sesame seeds 20 grams.

3 eggs.

Preparation of sesame crackers.

Weigh the material. <>

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Pour corn oil into a deep basin.

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Beat in the eggs and pour in the caster sugar.

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Beat well with an egg whip. Until the sugar melts.

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Sift in cake flour. The lazy person just poured it in