What to do if the bad pepper is salty? What to do if the soy sauce pickled pepper is too salty

If the pepper is salty, we can also add some sugar, so that it can taste better. So if you put more salt, you can add some white sugar to make it taste less heavy.

Hello, the bad chili pepper is salty, you can make chili sauce.

What to do if the bad pepper is salty? I think that if this chili pepper is salty, then it can only be used for stir-frying, or it can be used for stir-frying.

The bad chili pepper is salty, and it can be adjusted from both the ingredients and the steps.

In terms of ingredients, the ratio of chili pepper and ginger can be increased, as chili and ginger can neutralize the salty taste. At the same time, you can add some sugar to relieve the salty taste, but be careful not to add too much so as not to affect the taste.

In terms of production steps, you can keep some particles when chopping the pepper and don't chop it too finely. This will increase the taste of the pepper while also reducing the impact of saltiness on the taste buds. In addition, when bottling, some garlic and other spices can be added, which can increase the taste and aroma of the bad peppers, thus reducing the saltiness prominence.

If that doesn't work, try adding some vinegar or lemon juice, which can neutralize the saltiness. However, it should be noted that the amount added should be adjusted according to personal taste, so as not to affect the taste of the bad pepper.

Summary. Add sugar or vinegar. Sugar and vinegar can mask some of the saltiness, but don't add too much, otherwise it will be too sweet or too sour, and ruin the original taste.

Add sugar or vinegar. Lack of sugar and vinegar can cover up some of the saltiness, but don't add too much, it will be too sweet or too sour, and the sky will destroy the original taste.

Add water. If it is found to be too salty in the process of pickling, it can be eaten in a sedan chair to add some water to the tank, and if the silver is too salty after the pickling is completed, it can be soaked in cold water for a few hours before eating.

Soy sauce pickled chili pepper What to do if it is too salty after adding salt.

If the pickled chili pepper is salty, you can add some sugar or Luling vinegar in moderation to reduce the saltiness, and you can also add a little cold boiled water to dilute the salt content. Or add a little something else to marinate in it, put the chili pepper in the gauze to squeeze out the soy sauce, and then soak it in cool water.

The sour chili peppers you make yourself are too salty, so you can add them to the chili peppers to cool and boil.

or sugar, to dilute the salt flavor in the sour chili peppers. When making sour chili peppers, after putting fresh chili peppers and seasonings into the tank, you should put your hands into the tank irregularly and stir, if there is white foam at the mouth of the tank, you should take it out and pour it out in time. <

If the sour chili pepper you make yourself is too salty, you can add cold white or white sugar to the chili pepper to dilute the salt taste in the sour chili. When making sour chili peppers, after putting fresh chili peppers and seasonings into the tank, you should put your hands into the tank irregularly and stir, if there is white foam at the mouth of the tank, you should take it out and pour it out in time.

1. If the chili sauce is salty, you can wrap the starch in gauze, and then put it in the chili sauce, and after about 15 minutes, take out the chili sauce and it will not be salty.

2. Steps to make chili sauce:

Wash the peppers first and dry the water. Peel the garlic cloves and let them dry. The kitchen knives and cutting board are also washed and dried, and the peppers and garlic are chopped separately.

Put the chopped chili peppers in a pot and top with the chopped garlic. Then sprinkle salt to make it taste a little saltier than the usual salt taste of cooking.

Chopped chili peppers are a common condiment in our lives, and many people like to make chili sauce or pickle chili peppers at home. But sometimes there is a situation where chopped peppers are too salty. What should I do?

First, we can try soaking the chopped peppers in water for a while to remove the salt in them. Generally speaking, the reason for chopping peppers to be too salty is that too much salt is put into the pickling process. If there is too much salt, you can put the chopped peppers in a pot, add an appropriate amount of water, and then stir gently to dissolve the salt eggplant in the water.

After waiting for a while, you can remove the excess salt by filtering out the excess water with a strainer.

Secondly, we can add some bell pepper or vinegar to reduce the saltiness of the pepper. Persimmon peppers have a heat-clearing and detoxifying effect, while vinegar neutralizes the salt in the peppers while increasing the sourness and texture. Add an appropriate amount of bell pepper or vinegar to the chopped pepper and stir gently.

However, it should be noted that the amount added should not be too much, so as not to change the original taste.

Finally, we can add some fresh chili peppers or other condiments to the chopped peppers to add texture and depth. For example, you can add an appropriate amount of onions, ginger, minced garlic, Sichuan pepper powder, coriander, etc., to make the chili sauce more rich and diverse, and the taste more layered.

In short, for the problem of chopped peppers being too salty, we can solve it by soaking, adding persimmon pepper or vinegar, adding other condiments, etc. I hope that everyone can pay attention to the control of salt content when making and chopping chili peppers, and make a delicious and healthy chili sauce.

It is appropriate to make 10 catties of bad chili peppers and put catties of salt.

Generally, the proportion of salt in the tank pepper is between 10% and 20%. If the taste is stronger, you can add more salt. In addition, for guessing the time to put salt, you can put salt after the pepper is processed.

Stir the salt well and put it in the storage jar. However, it is important not to overfill the tank, as the newly processed peppers will swell and overflow the tank.

Bad chili pepper, also known as chain ruined bad spicy, is Yunnan, Guizhou, Chongqing Qijiang Yongcheng.

Unique gourmet condiments, all made in the three provinces. Since the raw material is made of fresh chili peppers over 800 meters.

It is often used by people to make cold dishes such as preserved eggs and cold noodles.

and making dipping dishes.

Method:1Choose an appropriate amount of fresh red pepper, wash, 2Crush with a kitchen knife or other trouser tools, 3Add salt, ginger, a little garlic and other condiments to the peppers.

3.Then add the corn flour.

It is corn flour made of corn grinding, the same as rice flour of steamed meat, the old family is using a stone mill to grind jade and crushed chili rice, there is a sieve to filter the coarse corn husk) You can also use rice flour. Add to the chili pepper and stir well. The ratio of corn flour to chili pepper is 1:

Left and right, you can adjust it to your liking.

4.At least a week or so in the jar where the ceramics are placed, there is a sour and sour before it arrives. [I refer to the black porcelain jar with a water drain and a lid on the top.]

After closing the lid, add water to the water tank, and remember to change the water in the locust. If you really don't have it, replace it with a bottle (it is not recommended to use a bottle).

Eating method: The dregs and sea peppers made above are still raw, so they should be fried in a pot without oil before eating.

1.You can fry the meat back in the pot, and remember to be sure to put garlic sprouts.

2.You can cook sauerkraut soup with sea pepper. Note: Don't fry the slag sea pepper here, just take it out and cook it in the soup.

3.If you think your dregs are delicious, you can also add a little to other dishes.