How to make a torn twist? The practice of tearing soft twist by hand is complete

The recipe of twist is detailed Cuisine and efficacy: delicious pastries.

Process: Ingredients for fried twist: Ingredients: 500 grams of flour, 100 grams of sugar, ammonia powder, sesame seeds, and appropriate amount of water.

Seasoning: salt, baking soda, raw oil, alkali and appropriate amount. Teach you how to make twist flowers, how to make twist flowers to taste flour, sugar, ammonia powder, sesame seeds add an appropriate amount of water, seasonings and form a dough, knead the strips, twist into a twist shape, and fry them in an oil pan.

The method of steamed dumplings is detailed in detail Cuisine and efficacy: delicious pastries.

Ingredients for the production of steamed twist: Ingredients: hemp seeds, small agent, peanut oil, characteristics of steamed twist flowers:

Steamed dumplings are the best of Beijing's halal snacks, which are very popular with the people, and its production is more troublesome. In advance, alum, alkali, brown sugar, sugar osmanthus are put in a pot to dissolve with warm water, and then the flour is poured into and evenly, and after being reconciled, the long strips are coiled up for a while, and then kneaded into a small agent of 40 grams. Teach you how to make steamed hemp twist flowers, how to make steamed twist flowers delicious 1. Mix the hemp seeds with boiling water, stick the small agent to the mixed hemp seeds, and frustrate them into a small barcode 10 cm long on the plate, and then put them in 3 to 4 layers.

2. After the meal is done, pick up two small pieces of rope and break it into 2 uniform long ropes by hand, fold two back and forth into 8 pieces, pinch the two ends together, and form two sharp and medium and large jujube kernels or fan shapes, and fry them in oil. 3. When frying, the peanut oil in the pot is hot, hold the pinching head of the steamed bun twist, swing the blank back and forth into the oil pot to make it set, and after the blank is slightly stiff, the whole is fried in the oil and fried into brown and yellow.

If you want to eat twist, you can make some by yourself, and it is very labor-saving without making noodles!

The practice of tearing soft twist by hand is complete

1. Put the flour, yeast, baking soda, salt, eggs, and sugar together, stir the eggs first, and stir the other substances evenly. If you don't want to add it or don't have baking soda, you can skip it.

2. When the weather is cold, warm the milk and then mix the noodles. Add the milk to the flour in small amounts and stir as you pour, stir until flocculent and add 15 ml of cooking oil.

3. Knead the dough into a dough, and then move it to the cutting board to knead the dough delicately and smoothly. It takes about 8 minutes, and the dough is on the soft side, so it will come out soft.

4. After kneading delicately, knead directly into long strips and divide them into 5 dough pieces of equal size.

5. All the dough is finished and kneaded.

6. Roll the round dough into thick strips. Cover with plastic wrap and let loose for 10 minutes.

7. When the time is up, take a portion of the dough and knead it into an even slender strip. Rub the palms of both hands one upwards and one downwards to make the slender strips stronger.

8. Fold the slender strip in half and it will automatically roll into a twist shape.

9. Fold it in half again, and twist it twice. Bury the exposed beginning in the twist, and a green billet is ready.

10. Put the hemp peanut billet on a larger container, cover with a layer of plastic wrap, and make it twice as large.

11. Seeing that the twist has become twice as large, it feels light and fluttering when you pick it up. If the weather is too cold, put it in warm water, so that the food will grow faster.

12. Put oil in the pot, and the amount of oil should not exceed the twist. The oil is boiled until it is 50% hot, and then the hemp peanut billet is put in. Fry slowly over low heat throughout the process.

13. The twist should be turned over frequently, turn it more, let it be heated evenly, and the twist does not need to be fried for too long, and it will be hard if it is fried for too long. Fry until the whole body is golden brown.

1. All raw materials: 20 grams of whole eggs, 20 grams of egg whites, 100 grams of low powder, excipients: 1 4 spoons of baking powder

Seasoning: 20 grams of butter, 30 grams of honey, 15 grams of powdered sugar.

Method: 1. Soften the butter, add honey and powdered sugar, stir well 2. Add the whole egg in batches, and quickly beat it into a butter paste.

3. Sift in low powder and baking powder and stir well.

4. Take 5 grams of dough, roll it into 10 cm strips by hand, roll it into twist flowers, brush with egg whites 5, preheat the oven to 160 degrees, bake for 15 minutes, adjust the temperature to 150 degrees, and 10 minutes.

Add yeast, honey, sugar, pure milk, stir the eggs, knead them into flour, knead them into small pieces, brush with oil, roll them out into a twist shape, and fry them in a pan.

Mille-feuille twist, learn to make mille-feuille for your family.

If you want to eat twist, you can make some by yourself, and it is very labor-saving without making noodles!

I haven't eaten twist flowers for a long time, and I'm hungry