The difference between small leaf kuding tea and large leaf kuding tea

First, the origin is different.

1. Large-leaf Kuding tea: mostly produced in Hainan and Guangxi.

2. Small leaf Kuding tea: mostly produced in Sichuan, Yunnan, Guizhou, Zhejiang and other places, it was originally a wild species, and most of it was artificially cultivated.

Second, the taste is different.

1. Large-leaf Kuding tea: bitter taste.

2. Small leaf Kuding tea: It has the sweetness of green tea, and the bitter and astringent taste is not as good as that of large-leaf Kuding tea, and the effect of cooling and reducing fire is obvious.

3. Different in appearance:

1. Large-leaf bitter ding: the tea is large, black, and there are generally three tea leaves when picking, the leaves are large, and the tea leaves are stretched and complete after brewing.

2. Small leaf Kuding tea: the appearance color is green, the soup color is green, and the bottom of the leaves is bright green, commonly known as "green mountains and green water".

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Small-leaf Kuding tea and large-leaf Kuding tea are different in plant family species, origin and taste.

1. The species of the plant family are different.

Large-leaved Wintergreen Bitter Tea is an evergreen tree of the Holly family, and Small-leaved Bitter Tea belongs to the Ligustrum tree of the family Rhinoceraceae.

2. The origin is different.

Large-leaf wintergreen bitter tea is mostly produced in Xinchang, Zhejiang, Guangdong, Fujian, Guangxi, Hainan and other places, and small-leaf bitter tea is mostly produced in Sichuan, Yunnan, Guizhou, Zhejiang Qingshan green water tea.

3. The taste is different.

The finished tea of large-leaf wintergreen bitter tea has a bitter taste and then sweet and cool, and the small-leaf bitter tea does not have the strong bitterness and astringency of large-leaf bitter tea, but has the sweetness of green tea. After brewing, the color is green, the entrance is slightly bitter and fragrant, and the bitterness is sweet, which can clear heat and detoxify.

There are two main types of Kuding tea, one is the large-leaf Kuding tea produced in Hainan and Guangxi, and the other is the Qingshan Lushui tea produced in Sichuan, Yunnan, Guizhou and Zhejiang, also known as the small-leaf Kuding tea. The tea is a kind of slightly bitter and slightly sweet herbal tea that the people in southern China have been drinking for a long time. The difference between the two:

1. Origin. Large-leaf Kuding tea is generally produced in Hainan and Guangxi; Small-leaf Kuding tea is generally produced in Sichuan, Yunnan, Guizhou, Zhejiang and other places, and was originally a wild species, and most of them were artificially cultivated.

2. Taste. The taste of large-leaf Kuding tea is bitter, while the small-leaf Kuding tea has the sweetness of green tea, and the bitterness and astringency are not as good as that of large-leaf Kuding tea, and the effect of cooling and reducing fire is obvious.

3. Appearance. The large-leaf Kuding tea is large, black, and there are generally three tea leaves when picked, the leaves are large, and the tea leaves are stretched and complete after brewing. The appearance of the small leaf Kuding tea is green, the soup is green, and the bottom of the leaves is bright green, commonly known as "green mountains and green water".

Generally speaking, the ingredients contained in Kuding tea are the same regardless of whether they are large or small, so the efficacy of the two is not much different.

1. Kuding tea can regulate the body's metabolism in both directions, enhance the body's immune function, significantly reduce the serum total cholesterol, triglycerides and low-density lipoprotein of patients with hyperlipidemia, and has the effects of clearing the throat, clearing heat and detoxifying, protecting the liver and relieving hangover, anti-inflammatory and defecation.

2. Kuding tea also has obvious prevention and treatment effects on hypertension, arteriosclerosis, diabetes, obesity, colitis, constipation, hemorrhoids and various oral inflammations.

3. Kuding tea is known as "longevity tea" and "beauty tea", which is a pure natural multi-functional health care treasure. Drinking it all year round can be healthy and prolong.

4. Kuding tea also has a good effect on acute gastritis, cold, abdominal pain, gas, malaria, etc.

5. Kuding tea can be anti-cancer and anti-cancer, and has an inhibitory effect on nasopharyngeal cancer and esophageal cancer.

6. Washing with Kuding tea boiled water can sterilize, reduce inflammation, and prevent and treat pink eye, acne, acne, prickly heat and other diseases.

Both types of tea have their own benefits, and you can choose according to your actual needs.

Big-leaf Moqingchai Kuding Tea: It has a variety of functional effects such as clearing heat and dissipating heat, brightening the eyes and intellectualizing, quenching thirst, diuretic and strengthening the heart, moistening the throat and relieving cough, lowering blood pressure**, inhibiting cancer and preventing cancer, anti-aging, and invigorating the blood veins.

Small leaf Kuding tea: slightly bitter and fragrant, with the effect of clearing heat and detoxifying, reducing fire and inflammation, and also has the effects of anti-inflammatory and sterilization, phlegm and cough, stomach and accumulation, refreshing and refreshing, anti-cancer and anti-radiation, lowering blood pressure, lowering blood lipids, lowering cholesterol and so on.

Large-leaved bitter dices are generally produced in Hainan, with a bitter taste, large grains, and black color. The full name of the small leaf bitter is "wild small leaf bitter", according to legend, this tea was originally a wild species, and then most of it was artificially cultivated, and it is native to Yibin, Sichuan.

1. Kuding large leaves and small leaves usually have their own benefits, large leaves of Kuding can generally play a role in clearing heat and eliminating heat and brightening the eyes and intelligence, as well as the effect of quenching thirst, and also help to lower blood pressure**, but small leaf Kuding tea can play a role in clearing heat and detoxifying, as well as reducing fire and inflammation.

2. Kuding tea is cold in nature, so for people with spleen and stomach deficiency and body cold, try to avoid drinking too much, so as not to aggravate the symptoms of spleen and stomach discomfort.