How to make cassia tea, how to make cassia tea

Cassia is a commonly used Chinese medicine. Next, let's take a look at how cassia seeds should be made into tea.

01 Stir-fry cassia seeds.

If the cassia seeds are directly brewed into tea, the taste will be more discreet, so you can put the cassia seeds in the pot and fry them first, and then use them to make tea, which can make the fragrance more intense.

02 Brew cassia seeds.

Put the fried cassia seeds into the teapot, then pour in boiling water, and soak for about a minute before drinking, which can make the tea more sweet and delicious.

03 Green tea.

Cassia seeds can also be brewed with green tea, mix an appropriate amount of green tea in cassia seeds, and then put the state cover into a teapot to brew, the taste is better.

04 Honey.

Cassia seeds have a bit of a bitter taste, so you can also add the right amount of honey to your cassia tea to make it even better.

Cassia Tongling as a very important Chinese medicine medicinal material, I believe that many of our friends have seen cassia in their lives, of course, the medicinal value of cassia is very high, and can also be used to make tea drinking, but many friends are not very familiar with the tea method of cassia, let's take a look at some tea methods of cassia.

1. Cassia green tea

Ingredients: 5 grams of cassia seeds, 5 grams of green tea.

Method: Fry the cassia seeds over low heat until the aroma overflows, take them out and let them cool. Put the fried cassia seeds and green tea in a cup, add boiling water, soak for 3 5 minutes, and then drink.

Drink with water until light to taste. At this time, we will all be able to drink delicious cassia green tea, of course, cassia green tea not only tastes very good, proper drinking cassia green tea, but also can play a very good role in cooling and moistening the throat, cassia green tea has a suitable taste, with the effect of clearing heat and flattening the liver, lowering lipids and blood pressure, moistening the intestines and laxative, and brightening the eyes and eyes.

2. Qiju cassia tea

Ingredients: 10 grams of wolfberry, 3 grams of chrysanthemum, 20 grams of cassia seeds.

Method: Put wolfberry, chrysanthemum and cassia seeds into a larger covered cup at the same time, brew with boiling water, cover, and start drinking after 15 minutes. The taste of Qiju Cassia Tea Lianghu is also very good, and has very good health care effects, we properly drink Qiju Cassia Tea, which is very good for helping everyone clear the liver and relieve fire, nourish yin and brighten eyes, and lower blood pressure and lipids.

Cassia japonica tea can be used for the sequelae of stroke with hyper-hepatic fire, numbness and paralysis of the limbs, dizziness, lightheadedness, facial heat, irritability, increased blood pressure, reddish tongue, yellow moss, and stringy pulses.

We have learned in detail about some good ways to make tea with cassia seeds, and we can know that the method of making tea with cassia seeds is also very particular, so we can all remember the practice of cassia green tea and cassia tea from Qi chrysanthemum, so that regular drinking can also promote the health of our body.

1. The brewing method of cassia tea is particularly simple, it is suitable for brewing in a transparent glass, each time take 5 7 dried cassia seeds directly into the glass, flush into boiling water and simmer, and drink the soup after 3 5 minutes.

2. If you want cassia tea to play a particularly good health care effect, you can also crush cassia seeds with hard salt, and then put them in a glass and add boiling water to brew, which is conducive to the absorption and utilization of nutrients in cassia tea by the human body.

Cassia tea is best to put 10 20 grams at a time, pour hot water into it according to its amount and drink it, you can add an appropriate amount of sugar, chrysanthemum, wolfberry, etc. according to the preferences of personal field friends, and the drinking effect is better, but it is best not to drink people who are weak and afraid of cold, and those with better physique drink two to three times a day, so as not to cause gastrointestinal discomfort due to overdose.

Cassia tea is best to put 10 20 grams at a time, brew it with an appropriate amount of hot water for 15 minutes to drink, you can brew 3 5 times, you can also add an appropriate amount of sugar, chrysanthemum, wolfberry, etc. according to personal preference, the drinking effect is better.

Cassia mild cold, spleen deficiency, stomach cold, stomach pain, easy diarrhea people should not drink, people with poor physique drink at most once a day, people with good physique, bloody fever two or three times a day, according to their own Songhuai physique drink the appropriate amount, so as not to cause gastrointestinal discomfort.

Cassia seed as a kind of Chinese herbal medicine, contains rich vitamins, amino acids, fats, carbohydrates and other nutrients of lead, has high medicinal value, has the effect of clearing the liver fire, dispelling rheumatism, benefiting the kidney and brightening the eyes, etc., making tea can prevent vision loss, lower blood pressure, lower blood lipids, reduce cholesterol, and also relieve constipation.