How to treat glaucoma caused by diabetes?

Suggestion: Diabetes mellitus can affect the results of various tissues of the eye from the outside to the inside, for example, diabetes can increase the chance of corneal ulcers, increase the incidence of glaucoma due to poor return of aqueous humor in the eye, early and severe cataracts, can cause vitreous hemorrhage, and can cause different degrees of diabetic retinopathy.

To control blood sugar and blood pressure, patients should have fundus examinations at least once a year, and if retinopathy is present, the number of examinations should be increased to observe changes in the condition. You must not ignore it and wait until your eyes can't see clearly before going to the doctor, which has been delaying your illness. The third is the rational use of drugs, for the history of those who have entered the 3rd and 3rd stage above, they should be actively encouraged to switch to insulin**, in order to obtain the best efficacy, delay the progression of the disease, and even reverse the retinopathy to varying degrees, it is recommended to go to the diabetes hospital to adjust the insulin ** regimen, I wish you good health!

Attention should be paid to the use of red beans, goldenrod, barley kernels, loofah, millet, corn, buckwheat, barley, oats, mushrooms, kelp, broad beans, bananas, radish, pears, citrus, watermelon and green leafy vegetables. Vegetable oils, such as peanut oil, soybean oil, tea oil, sesame oil, etc., should be used in cooking.

Glaucoma food choice**The key to glaucoma is to reduce intraocular pressure, and the following foods** have a good intraocular pressure lowering effect and can be eaten.

1) Honey with glycerin. Dietary treatment for glaucoma is preferably honey. For acute glaucoma, oral honey or glycerin 100 ml may relieve symptoms; For chronic patients with persistently high intraocular pressure, 50% honey or glycerin can be used orally 50 ml each time, twice a day.

Honey and glycerin are hypertonic agents, which can increase the osmotic pressure of the blood after taking it, which is conducive to the absorption of aqueous humor in the eye, thereby reducing the intraocular pressure.

2) Water-diluting food. Eat more red beans, corianders, watermelons, winter melons, loofahs, enoki and other water-inducing foods, which can be supplemented by traditional Chinese and Western medicine to treat glaucoma with water (urine) drugs, so it is also known as adjuvant**.

3) Moisturizing food. Glaucoma patients often have constipation symptoms, which is very harmful to the body, can cause autotoxicity, can dissolve vascular endothelium and interstitium, affect normal blood circulation, can promote the increase of intraocular aqueous humor secretion and increase intraocular pressure. You can take more vegetable oils such as honey, sesame oil, and vegetable oil to improve the lubrication of the intestines.

You can also eat more bananas, radish, raw pears, lemons, citrus, watermelons, melons, tomatoes and other fruits and fiber-rich vegetables and whole grains to laxative.

Traditional Chinese medicine ** diabetes does not directly "lower" blood sugar, but "nourishes". The well-known hypoglycemic effect of Western medicine is immediate, and long-term use of *** fear of liver and kidney can not bear, even with insulin, it is impossible to prevent the emergence of complications. Once complications occur with diabetes, the quality of life begins to decline until the end of life.

The above situations can be avoided by using traditional Chinese medicine. The reason for this lies in the fact that diabetes in traditional Chinese medicine is "raised" rather than "lowered". I have a friend who used to have diabetes, but now he is better, just like a healthy person, and he has gotten rid of diabetes!

He said he used a very effective **diabetes product!

There is a link between diabetes and glaucoma, and neovascular glaucoma occurs when diabetes causes diabetic retinopathy. Neovascular glaucoma is a kind of secondary to extensive retinal ischemia, which is clinically characterized by the appearance of neovascularization in the iris on the basis of primary eye disease, and the fibrovascular membrane closes the aqueous humor outflow channel due to the fibrovascular membrane in the early stage of the lesion, and the angle is closed due to the contraction and traction of the fibrovascular membrane in the later stage, causing increased intraocular pressure and severe eye pain.

Retinal hypoxia and capillary hypoperfusion are the root causes of iris neovascularization, and panretinal photocoagulation should be considered to prevent iris neovascularization once diabetic retinopathy is found to be ischemia.

Diabetics can develop glaucoma, and people with glaucoma are not necessarily diabetic. They are not directly related. Diabetics develop to a certain extent that it will affect their vision, which may be glaucoma. Glaucoma is unlikely to affect blood sugar elevation, so glaucoma has nothing to do with blood sugar.

The relationship between diabetes and glaucoma is complex, and the causes of glaucoma vary. Diabetes mellitus can cause anterior chamber angle trabecular meshwork hardening, poor aqueous humor outflow, increased intraocular pressure, and primary open-angle glaucoma; Circulatory disorders in diabetic patients can lead to decreased blood perfusion in the eye, causing glaucomatous optic nerve damage and normal intraocular pressure glaucoma; Swelling of the lens in hyperglycemia causes the anterior chamber angle to close, and the intraocular pressure increases causing secondary angle-closure glaucoma; Importantly, diabetic retinopathy eventually causes neovascular glaucoma.

As for how diabetic glaucoma is induced, we should pay attention to the fact that diabetic patients are prone to glaucoma. Data show that the incidence of glaucoma in diabetic patients is 3 times higher than that in non-diabetic people. The key to diabetic glaucoma** is early detection and diagnosis, and good results can only be obtained if the optic nerve damage is mild or not severe in the early stage of diabetic glaucoma.

Diabetes is a high-risk factor for glaucoma, but it should be clear that having high-risk factors does not necessarily mean that you will have glaucoma, but the initial examination results show no signs of glaucoma, which does not guarantee that glaucoma will not occur in the future, and regular follow-up should still be done according to the advice of an ophthalmologist.

There is a complex relationship between diabetes mellitus and glaucoma, and the causes of this type of glaucoma are also different: diabetes mellitus can cause anterior chamber angle trabecular meshwork, poor aqueous humor outflow, and increased intraocular pressure leading to primary open-angle glaucoma; Circulatory disorders in diabetic patients can lead to decreased blood perfusion in the eye, causing glaucomatous optic nerve damage and normal intraocular pressure glaucoma; Swelling of the lens in hyperglycemia causes the anterior chamber angle to close, and the intraocular pressure increases causing secondary angle-closure glaucoma; The most important thing is that the diabetic retinopathy in the proliferative stage is not effectively controlled, which will eventually lead to neovascular glaucoma - one of the important causes of refractory glaucoma, the angle closure period of neovascular glaucoma, the increase in intraocular pressure is very stubborn, the eye pain is severe and difficult to control, and at the same time, it is also very complex and difficult. As the disease progresses, eye tissue and visual function are often severely and irreversibly damaged.

Therefore, it is of great significance to prevent the occurrence of neovascular glaucoma.

Glaucoma is an ophthalmic disease characterized by increased intraocular pressure, which is one of the main causes of blindness. There are many symptoms of glaucoma, narrowing of the visual field, vision loss due to high heel pressure, damage to the optic nerve TJ, vision loss at night in the early stage, GJ and foggy vision, disappear the next morning. Elevated intraocular pressure (GHJ) for nausea and vomiting can also reflexively cause excitation of the vagus nerve and vomiting nerve center, resulting in severe nausea and vomiting.

It is usually recommended to have two cups of (Jiuwei Pupil Tea) every day to clear the liver and eyes, soothe the meridians and activate the meridians, and accelerate the metabolism of the capillaries in the eyes of Ghjyu.

Glaucoma has nothing to do with it, this definitely has diabetes can cause glaucoma to cause complications from its starry night.

There's no direct relationship between diabetes and glaucoma, but there's an indirect relationship, and they can be indistinguishable.

The relationship between diabetes and glaucoma is not large, and the lesions of diabetes in the eye are mainly inflammation and vascular nerve lesions.

Diabetes can cause glaucoma. Diabetes mellitus is a group of metabolic diseases characterized by elevated blood sugar. Long-term elevated blood sugar will damage the blood vessels in the body, so as long as there are blood vessels, if the blood sugar is not well controlled for a long time, it will produce corresponding complications, such as diabetic nephropathy, diabetic cardiovascular disease, diabetic gastrointestinal disease, diabetic foot, etc.

The retina is part of the nerve tissue and is an extension of the brain tissue outside the brain. The retina is an important tissue that converts light signals into electrical signals, and it needs to consume a lot of energy in the process of signal transduction and transmission, so it is very rich in vascular tissue. When the blood sugar level of diabetic patients is poorly controlled, it will damage the blood vessels in the retina, resulting in insufficient blood supply and oxygen supply to the retina, and the blood vessel tissue in the retina will produce cytokines that induce neovascularization, called vascular endothelial growth factor.

Vascular endothelial growth factor will induce the production of retinal and iris neovascularization in the eye, when the iris neovascularization extends to the corner of the room, it will block the outflow channel of aqueous humor in the eye, resulting in an increase in intraocular pressure, resulting in glaucoma, because this glaucoma is caused by the new blood vessels blocking the angle, so it is called neovascular glaucoma.

The root cause of neovascular glaucoma caused by diabetes is retinal vascular damage caused by diabetes, retinal ischemia and hypoxia, and vascular endothelial growth factor-induced neovascularization. Neovascular glaucoma is divided into three stages according to the course of the disease: the pre-glaucoma stage, the glaucoma angle opening stage, and the glaucoma angle closure stage.

The pre-glaucoma stage refers to the period when neovascularization has been found in the iris and angle, but the intraocular pressure has not increased significantly. The open angle stage of glaucoma refers to the new blood vessels that have covered the angle trabecular meshwork, and the intraocular pressure is significantly increased, but the trabecular meshwork can still be seen under gonioscopy, and if the panretinal photocoagulation can be completed in the shortest time during this period, the neovascularization may subside, the intraocular pressure may decrease, and the glaucoma is controlled. Some patients are unable to complete panretinal photocoagulation due to high intraocular pressure, so intrabulbar injection of anti-vascular endothelial growth factor antibody can be performed before panretinal photocoagulation is performed after the angle neovascularization regresses. If the patient presents late, the neovascularization of the angle constricts, causing adhesion of the iris root to the trabecular meshwork, which is the angle closure phase. These patients usually have high intraocular pressure, so it is necessary to lower the intraocular pressure as soon as possible, otherwise the high intraocular pressure will lead to optic nerve atrophy and blindness.

In the angle closure stage of glaucoma, if the patient still has vision, it is necessary to inject anti-vascular endothelial growth factor antibody intrabularly as soon as possible, and complete anti-glaucoma surgery at the same time to rapidly reduce the intraocular pressure, and after the intraocular pressure is controlled and stable, panretinal photocoagulation is performed to reduce the oxygen consumption of the retina and remove the root factor of neovascularization. For neovascular glaucoma who has no vision, the main purpose of ** is to relieve the patient's pain, and ciliary extracorporeal photocoagulation can be performed.

Is there a relationship between diabetes and glaucoma, in fact, as long as you have diabetes, it has something to do with any symptoms.

Is there a relationship between diabetes and glaucoma? I don't think diabetes and glaucoma have anything to do with it, but after diabetes syndrome, you lose your eyes.

Diabetes and glaucoma should be related, and diabetes and the eyes are directly related.