The best way to eat prawns, how to make prawns delicious prawns delicious practices

The preparation of the prawns is as follows (take braised prawns as an example):

1. Remove the shrimp line and shrimp whiskers from the prawns, chop the green onions, ginger, garlic and chili peppers, mix the soy sauce, sugar and white pepper evenly into a bowl of juice.

2. Stir-fry shallots, ginger, garlic and chili peppers in hot oil, add prawns and stir-fry to change color, and pour cooking wine on the side of the pot to remove the smell.

3. Add the bowl juice and cook for 3 minutes, drain the soup and then get out of the pot, and sprinkle in chopped green onions on the plate to use.

Due to the delicate and delicious meat of the sand shrimp, the Heng tune can be very simple, you can harvest a good delicacy, so the Heng method of the sand shrimp is relatively simple, and the following is an introduction to three of my commonly used and relatively simple methods:

1. Boiled sand shrimp, the simplest method is "boiled sand shrimp"!

Wash the live shrimp and cut the whiskers;

Bring the water to a boil and add an appropriate amount of salt;

Put the shrimp into boiling water and cook for 2-3 minutes, the shrimp body can turn red, pay attention to control the heat, overcooked shrimp meat will become old and wooden, and the meat will not taste good;

Remove the shrimp and put it on a plate, and it is finished;

When eating, peel the shell and dip it in Maggi soy sauce is OK, this method can best eat the original taste of the sand shrimp, and it is also the highest requirement for the freshness of the shrimp, generally speaking, the restaurant does not dare to take the dead shrimp to make boiled, so the boiled shrimp in the restaurant is the most assured!

2.Salt-braised sand prawns.

This method not only preserves the original flavor of the shrimp, but also drains the water in the shrimp meat, making the shrimp more chewy and has a faint burnt flavor.

Method: Wash the sand shrimp;

Put the shrimp in a pot and add an appropriate amount of salt according to your taste, stirring evenly, without adding water;

Cover the pot, simmer for 5-8 minutes on medium-high heat, adjust the simmering time appropriately according to your favorite degree of dryness and wetness, simmer for a few more minutes if you want to eat dry, and simmer for a few minutes if you want to eat wet. Note: Cook until the shrimp becomes crooked and the color turns red, which means that the shrimp is cooked;

Serve on a plate, peel and serve!

3.Salt and pepper sand shrimp.

This method is relatively complicated, winning with fragrant, crispy on the outside and tender on the inside, and can be eaten together with the head and shell.

Ingredients: 500 grams of fresh shrimp, 2 tablespoons (30 grams) of dry starch, 1 tablespoon (15ml) of cooking wine, half a green and red pepper, half a head of garlic, 1 teaspoon of salt and pepper (5 grams).

Cut off the shrimp whiskers and bones, rinse the shrimp twice with water and drain. Remove the seeds of green and red peppers and chop them into minced pieces;

Marinate, put the shrimp on a plate, sprinkle in cooking wine and stir well, then sprinkle in dry starch and stir well, so that the starch evenly wraps the shrimp body;

Deep-fry minced garlic, peel and chop the garlic. Pour an appropriate amount of oil into the pot, heat the oil over high heat until it smokes, add minced garlic, change to low heat, fry until golden brown and remove it;

To fry the shrimp, pour oil into the pan, heat it over high heat until it smokes, put the shrimp into the oil and fry them until they are golden red, remove them and drain the oil;

Out of the pot, pour out the frying oil in the pot, pour the fried shrimp into the pot after heating the empty pot, sprinkle in the pepper and salt and stir evenly with a spoon, then pour in the fried minced garlic and green and red peppers, stir-fry evenly to get out of the pot.

Sand shrimp due to its own delicious meat, high meat yield, small difficulty in making, very suitable for family Heng, in addition to the three methods introduced above, in fact, there are a lot of Heng methods, you can try it, you can also according to your favorite practice Heng system, as long as you want to get the Heng cooking method, generally make it will not be unpalatable! Unlike crayfish, which are of poor meat quality, they require specific seasonings and more complex production procedures, so they are not suitable for home production.

1. First of all, clean the prawns with clean water, and then cut off the sharp part of the shrimp (shrimp gun) with scissors, and cut off the whiskers on the shrimp.

2. Next, peel off the shrimp skin, the shrimp tail can be left according to your own preferences, if you eat it yourself, it is recommended to remove it, and you can keep the shrimp tail if you entertain guests, which looks more beautiful.

3. The next step is to remove the shrimp line, there is a lot of turbidity inside the shrimp line, so don't leave it. The shrimp line is easy to remove, you can directly press the third joint from the shrimp head with your thumb, and peel it out with your index finger. You can also use a knife to cut the shrimp in the middle and pick it out with a toothpick.

4. Put oil in a hot pan, after the oil is hot, put in the ginger slices, stir-fry slightly and pour in the prawns, in order to force out the red oil on the shrimp, we can press the shrimp head with a shovel or spoon, so that the red oil will be forced out, and the red ones also have an appetite.

5. After putting the shrimp into the pot, stir-fry continuously until the shrimp body changes color, and then add cooking wine, the cooking wine should be poured along the edge of the pot, not directly from the middle.

6. Then mix salt, sugar, light soy sauce, sesame oil, and water into seasoning. Pour into the pot, turn to medium-low heat after boiling, cover and simmer for about 2 minutes.

7. Cut the green onion into segments of about three centimeters, wait for the soup to thicken, put in the green onion segments, burst the fragrance, stir-fry evenly, and then put it on the plate.