How to make frozen prawns delicious, how to make prawns delicious

Spicy shrimp, thawed prawns washed, open the back to remove the shrimp line, remove the internal organs and gills of the head, sprinkle some salt and dry starch and mix well, fry in the oil pan until the epidermal starch is browned and take out (you can also fry some side dishes such as rice cakes, potato strips and the like as a match), leave the bottom oil in the pot and put a small spoon of Pixian bean paste, a large spoon of spicy hot pot base, stir-fry well, put in the fried shrimp and French fries rice cake and stir-fry, put some celery or sour radish strips, lettuce strips, a little white sesame seeds, a little sugar to enhance freshness, stir-fry on high heat, and evenly coat the ingredients with chili oil, Remove from the pot and put two sprigs of coriander as a garnish.

Ingredients: frozen prawns, mushrooms, cooking wine, light soy sauce, soybean paste, sugar, salt, pepper, ginger, garlic, chopped green onion.

Steps to stew frozen prawns in a casserole:

1. After thawing and washing the frozen prawns in advance and removing the shrimp line, shrimp whiskers and shrimp guns, mix well with salt, cooking wine and pepper, slice the mushrooms for later use, and add a small amount of salt to soybean paste, light soy sauce and sugar to make a sauce. 2. Add a little oil to the bottom of the pot, stir-fry the ginger and garlic until fragrant, add mushrooms and stir-fry until soft.

3. Put the shrimp in one direction in the pot, pour in the sauce prepared in advance, cover and simmer for 3-5 minutes. The delicious casserole stewed shrimp is ready, the shrimp is delicious, so delicious, scoop a spoonful of mushrooms at the bottom, pour the soup on the rice, make people salivate immediately, smell the taste, saliva continues to secrete, there is a momentum of never giving up without eating two bowls of rice.

The preparation of the prawns is as follows (take braised prawns as an example):

1. Remove the shrimp line and shrimp whiskers from the prawns, chop the green onions, ginger, garlic and chili peppers, mix the soy sauce, sugar and white pepper evenly into a bowl of juice.

2. Stir-fry shallots, ginger, garlic and chili peppers in hot oil, add prawns and stir-fry to change color, and pour cooking wine on the side of the pot to remove the smell.

3. Add the bowl juice and cook for 3 minutes, drain the soup and then get out of the pot, and sprinkle in chopped green onions on the plate to use.

The delicious way to make the prawns is as follows:Ingredients: 8 prawns, cheese butter, olive oil, black pepper, salad dressing, seafood, spices.

1. Cut the shrimp from the middle. This is shown in the figure below.

2. Sprinkle with salt and black pepper and marinate for 10 minutes. This is shown in the figure below.

3. Soap flakes for excipients. This is shown in the figure below.

4. Spread the salad dressing on the shrimp. This is shown in the figure below.

5. Stuff with grated cheese. This is shown in the figure below.

6. Brush with a layer of butter. This is shown in the figure below.

7. Preheat the oven to 180 degrees for 15 minutes. This is shown in the figure below.

8. It's delicious when you look at it. This is shown in the figure below.

The method of eating prawns is as follows:Ingredients Tools: 6 large prawns, 2 small broccoli, 10 grams of butter, appropriate amount of salt and pepper, 1 chopped green onion, 3g ginger slices, 1 spoonful of salt, a cutting knife, frying pan, spoon.

1. Wash the prawns, cut off the excess whiskers, and remove the shrimp line with the back open.

2. Put the shrimp in a pot, add chopped green onions, ginger slices and salt and marinate for 20 minutes.

3. After a little butter melts in the pan, add the shrimp and fry on both sides until the shrimp shell is crispy. Fry the broccoli on both sides until slightly tender.

4. Sprinkle a little salt and pepper after frying and serve.

5. A fragrant pan-fried prawn is quietly ready.

Here's how to make delicious prawns:Ingredients: Appropriate amount of prawns.

Excipients: a head of garlic, an appropriate amount of coriander, an appropriate amount of silver, an appropriate amount of soy sauce, an appropriate amount of light soy sauce, an appropriate amount of oil, and an appropriate amount of salt.

1. Remove the shrimp line from the prawns, and chop the coriander and garlic.

2. Pour oil into the pot, add the prawns, and stir-fry constantly.

3. Add crushed garlic and salt, and continue to stir-fry.

4. Add soy sauce, light soy sauce and chopped Xiangda vegetables, stir-fry evenly.

5. Remove from the pan. <>

Preparation of spicy prawns:

Ingredients: 20 prawns; 1 tablespoon cooking wine; Ginger slices to taste; garlic cloves; 2 scoops light soy sauce; Salt to taste; Fuel consumption is moderate; Appropriate amount of green onion; Red pepper to taste; 1 piece of ginger;

Steps: 1. Extract the tail of the prawn from the intestines. Wash it well;

2. Cut the ginger into cubes, chop the red pepper and green pepper, and chop the garlic;

3. Heat the oil and stir-fry the garlic and add the prawns;

4. Add ginger and chili pepper to stir-fry the shrimp and change color, add cooking wine, oil, salt, monosodium glutamate, and light soy sauce respectively. After flavoring, add the green onion and remove from the pot;

5. For good looks, you can try plating.

Tips: Stir-fry shrimp needs to grasp the time, not too old, stir-fry over high heat.

Here's how to make the salt-and-pepper shrimp:Ingredients: 120g prawns, 1g vinegar, 2g cooking wine, 5g light soy chain, appropriate amount of salt, 10g Zhengshi starch, 2 garlic cloves, 4g ginger, 30g green pepper, 20g oil, 1g salt and pepper.

Steps: 1. Remove the shrimp line, cut off the shrimp whiskers, wash and add vinegar, cooking wine, light soy sauce and a little salt to marinate for one hour.

2. Wash and chop the garlic cloves, ginger and green peppers.

3. Dry the marinated prawns with a rag.

4. Pour in the starch and grasp it well with your hands to let the starch cover the shrimp.

5. Start the stir-fry machine after turning on the power, and pour in the oil after preheating.

6. Put the shrimp into the pot in turn, close the lid, and select the frying function.

7. After the frying program is over, pour in the minced green pepper, minced garlic and minced ginger.

8. Select the stir-fry program and mix well, sprinkle in pepper and salt, and continue a stir-fry program.

9. The finished product is crispy and delicious.

Method 1: After washing the prawns, use a toothpick to remove the shrimp line. (Insert the shrimp line from the penultimate or third joint from the toothpick and pick out the shrimp line outward).

2. Put a small amount of oil in a frying pan, remove the shrimp line and head, and fry it in the pan until one side changes color.

3. Turn over and fry until the other side also changes color, and it takes about 1-2 minutes for each side to fry.

4. Put out the prawns, use the remaining oil in the pot, and stir-fry other ingredients except basil.

5. Then add lemongrass sauce and water to mix evenly.

6. Finally, pour in the prawns and basil.

7. Stir-fry evenly and simmer for about 2-3 minutes.

Making shrimp head oil]:

1. Wash and drain the shrimp heads. Put enough cooking oil in a pot, heat over medium heat until the temperature is about 4 percent, then pour in the shrimp heads.

2. Boil on medium heat for 15 minutes, then turn to low heat and continue to boil for 15 minutes, at which time the oil has turned red.

3. Remove the shrimp head and drain the residue. Let cool and put in an airtight container and store in the refrigerator. The prepared shrimp head oil should be refrigerated and stored. It can be used with stir-fry or fried rice to add flavor.

Hello: 250 grams of thawed prawns (13 pieces), 70 grams of wine. 10 grams of minced ginger, 5 grams of green onions, 10 grams of spicy bean paste, half a lemon (juiced), 20 grams of Shao wine, 5 grams of light soy sauce, 3 grams of salt, 15 grams of sugar, 2 grams of pepper and a little corn starch. A pinch of chopped green onions.

Method 1) Use a toothpick to remove the dirt in each prawn, wash and wipe dry. Heat the oil in a pan and fry the prawns until they turn color (eight ripe), and set aside. 2) Stir-fry minced ginger and green onion in another oil pan, add spicy bean paste, lemon juice, Shao wine, light soy sauce, salt, sugar, pepper and a little water to boil, then add wine, add the prawns and stir-fry, turn to low heat and cover and simmer for one minute.

3) Pick out the prawns and stack them neatly into pots. Leave the juice in the pot and use high heat to thicken the marinade, add a little cornstarch water to thicken and woktail oil, pour the juice on the prawns, and sprinkle some chopped green onions before serving.